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  • German Menus

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    german menus

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    236 views2 pages

    German Menus

    Uploaded by

    api-249155088

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    MAI N DI SHES

    SAUERBRATEN
    A pickled pork roast marinated in red wine vinegar and seasoned with Bavarian seasoning
    served on a bed of sauerkraut with a side of Spatzel and gravy
    $12.00
    SCHNITZEL
    A thin, boneless chicken breast flattened and coated in breadcrumbs served with mashed
    potatoes and Spatzel with gravy and a lemon slice
    $10.25
    WURST
    Succulent ground pork encased in a tender casing served with red cabbage and Spatzel
    $8.75
    SI DES
    SPATZEL
    Small noodles made from wheat flour and eggs
    SAUERKRAUT
    Tender, pickled cabbage with a tangy, sour flavor
    RED CABBAGE
    Delicately pickled cabbage with a sweet flavor
    DESSERTS
    APFELSTRUDEL ( APPLE STRUDLE)
    A flakey pastry filled with warm apples, cinnamon, and raisins served fresh out of the oven
    with powdered sugar and vanilla ice cream $4.50
    SCHWARZWALDER KIRSCHTORTE !BLACK FOREST CAKE"
    A delicate, chocolate cake with alternating layers of light chocolate cake, cherries, and
    whipped cream distiller with liqueur $5.00
    A TASTE OF GERMANY

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