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German Menus
SAUERBRATEN
A pickled pork roast marinated in red wine vinegar and seasoned with Bavarian seasoning
served on a bed of sauerkraut with a side of Spatzel and gravy
$12.00
SCHNITZEL
A thin, boneless chicken breast flattened and coated in breadcrumbs served with mashed
potatoes and Spatzel with gravy and a lemon slice
$10.25
WURST
Succulent ground pork encased in a tender casing served with red cabbage and Spatzel
$8.75
SI DES
SPATZEL
Small noodles made from wheat flour and eggs
SAUERKRAUT
Tender, pickled cabbage with a tangy, sour flavor
RED CABBAGE
Delicately pickled cabbage with a sweet flavor
DESSERTS
APFELSTRUDEL ( APPLE STRUDLE)
A flakey pastry filled with warm apples, cinnamon, and raisins served fresh out of the oven
with powdered sugar and vanilla ice cream $4.50
SCHWARZWALDER KIRSCHTORTE !BLACK FOREST CAKE"
A delicate, chocolate cake with alternating layers of light chocolate cake, cherries, and
whipped cream distiller with liqueur $5.00
A TASTE OF GERMANY