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  • Pysam (Payasam) Recipe (Fiji Indian)

    Uploaded by

    Monisha Singh
    11K views1 page
    This document provides a recipe for Pysam / payasam, a Fiji Indian dessert. The ingredients include mung dhal, grated coconut or coconut milk, condensed milk, carnation milk, liquid milk, raisins, almonds, sago, ginger, cardamom, ghee, and powdered milk. The method involves washing and boiling the mung dhal, adding coconut milk, milks, raisins and sago, and simmering with the remaining ingredients until thickened. The finished payasam is a sweet coconut milk pudding with nuts and sago.

    Original Description:

    Pyasam, a swwet spiced Drink

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    This document provides a recipe for Pysam / payasam, a Fiji Indian dessert. The ingredients include mung dhal, grated coconut or coconut milk, condensed milk, carnation milk, liquid milk, raisins, almonds, sago, ginger, cardamom, ghee, and powdered milk. The method involves washing and boiling the mung dhal, adding coconut milk, milks, raisins and sago, and simmering with the remaining ingredients until thickened. The finished payasam is a sweet coconut milk pudding with nuts and sago.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11K views1 page

    Pysam (Payasam) Recipe (Fiji Indian)

    Uploaded by

    Monisha Singh
    This document provides a recipe for Pysam / payasam, a Fiji Indian dessert. The ingredients include mung dhal, grated coconut or coconut milk, condensed milk, carnation milk, liquid milk, raisins, almonds, sago, ginger, cardamom, ghee, and powdered milk. The method involves washing and boiling the mung dhal, adding coconut milk, milks, raisins and sago, and simmering with the remaining ingredients until thickened. The finished payasam is a sweet coconut milk pudding with nuts and sago.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Pysam / payasam recipe (Fiji Indian)

    Ingredients:
    1 cup mung dhal
    2 grated coconuts or 2 cups of tinned coconut milk
    2 tinned condensed milk (nestle)
    2 tinned anchor carnation milk
    2 litre liquid milk
    Raisins / sultana
    Badam / almonds shredded
    1/2 cup Sago/ sabudana
    powdered ginger 1tsp
    powdered elachi 1tsp
    4 tbsp Ghee
    3/4 cup powdered milk

    Method:
    1. Check to see that there are no stones in the mungh dhal, wash it clean and drain out all
    water.
    2. Heat ghee in a pot and fry the washed mungh dhal.
    3. Drain out any excess ghee and add 2 cups of water to the pot of dhal and boil it.
    4. Add 1 cup of water to the grated coconut flesh and Squeeze out the milk. Strain the milk
    and pour it in the boiling dhal.
    5. When coconut milk starts to soak, add the liquid milk and raisins.
    6. Pour the 3/4 cup of powdered milk to the boiling mixture.
    7. When dhal is tender and dissolved well, add carnation milk and keep stirring
    8. Wash sabudana/sago and add it to the boiling mixture.
    9. Add condensed milk while stirring.
    10. Add elachi powder, ginger powder, shredded Badam/almonds, mix this well for 2 minutes
    and take it off the heat (If the mixture is very thick, add more liquid milk and simmer for
    few seconds).
    Note:
    1. Keep stirring in the last few steps (steps 7 onwards) otherwise it will start burning.

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