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Katana Menu
Katana Menu
COLD DISHES
HOT DISHES
SKEWERS
SEAFOOD
WAGYU
Our premium A5 Wagyu originates from the island of Kyushu in the Miyazaki
Prefecture; a region known for a warm, mild climate ideal for raising the highest
quality cattle. Each hand cut steak features immense marbling and
deep beef flavor making it a prized delicacy in Japan.
jidori chikin free range chicken, ginger relish, yuzu kosho (gf) 13
kohitsuji lamb chop, soy garlic 11
buta no hara pork belly, maple miso, pear kimchi 15
VEGETABLES
ROLLS hand/cut
Please alert your server if you have any food allergies or dietary restrictions.