Katana Menu

STARTERS
sunomono spicy marinated cucumbers (v) 7

miso shiru white miso soup, tofu, green onion (gf) 5
premium edamame soy beans, sea salt (gf)(v) 6.5 / truffle style 8
shishito japanese peppers, soy garlic sauce, bonito 11
kaiso salad mixed seaweed salad, ginger vinaigrette (v) 11
nashi salad mixed greens, japanese pear, goat cheese, almonds 12
COLD DISHES
hamachi diced yellowtail sashimi, jalapeno, ginger, sizzling olive oil 19

uni kokoro uni, heart of palm, bonito ponzu, ikura 24
maguro carpaccio tuna sashimi, truffle soy, avocado, parmesan 21
sake ringo salmon sashimi, apple, caviar 18
hirame kosho fluke sashimi, daikon, pea shoots, chili sauce 18
hanabi spicy tuna on crispy rice 16
toro tataru toro and tuna tartare, quail egg, caviar, prepared tableside 32
with premium uni 42
joeet poke beet poke, jalapeno, ginger, root chips (v) 16
HOT DISHES
ingen itame sauted chinese green beans, garlic 9

nasu dengaku japanese eggplant, baby bok choy, miso (v) 10
robusuta pasuta lobster pasta, garlic cream, shaved truffles 48
shotoribu short rib, braised and grilled, gochujang 24
agedashi tofu furikake crusted tofu, shiitake, coconut broth 18
ishi ebi no tempura popcorn rock shrimp tempura, miso glaze 19.5
sakana zentai whole crispy striped bass, nuoc cham, jalapeno 82
soseji bacon wrapped kurabuta sausage, karashi mustard 16
ROBATA GRILL
Robata or Robatayaki is cooking with an open flame using Bincho Tan, a special Japanese charcoal
from the seaside village of Wakayama. We honor the centuries old style of cooking with a menu featuring
Japanese skewers and plates each infused with a unique smoky richness.
SKEWERS
gyu aged rib eye 9

wagyu kosho american wagyu new york, black pepper sauce 12.5
foagura filet mignon wrapped foie gras, asparagus 19
robusuta wagu japanese wagyu, lobster, uni butter 30
tebasaki chicken wing (gf) 5
negima chicken, green onion 4
tsukune chicken meatball 5
hatsu chicken heart 3
nankotsu chicken cartilage 3
sake salmon with shiso gremolata 5.5
suzuki chilean seabass 8
ebi bekon jumbo shrimp wrapped in bacon, chili garlic sauce 12
mekyabetsu brussels sprouts 4
tomorokoshi corn on the cob 4
SEAFOOD
kanpachi amberjack, crispy vegetables, garlic, mint (gf) 18

kani alaskan king crab leg, bonito aioli, chile lime 34
janboebi jumbo prawns, garlic butter (gf) 22
robusuta half maine lobster, aji amarillo, pickled serrano (gf) 32
saikyo yaki miso marinated black cod 16
tako octopus, serrano cilantro sauce, toasted macadamia (gf) 20
ROBATA GRILL
STEAK
fireminyon bone in filet mignon, grilled spring onion 25

ribuai marinated prime ribeye cap, pickled daikon 35
nyuyoku 40 day dry aged prime new york steak 8oz/44 16oz/88
tomahoku 48oz dry aged tomahawk ribeye, shaved truffles 225
WAGYU
Our premium A5 Wagyu originates from the island of Kyushu in the Miyazaki
Prefecture; a region known for a warm, mild climate ideal for raising the highest
quality cattle. Each hand cut steak features immense marbling and
deep beef flavor making it a prized delicacy in Japan.
order by the ounce- 22/oz
GAME AND POULTRY
jidori chikin free range chicken, ginger relish, yuzu kosho (gf) 13
kohitsuji lamb chop, soy garlic 11
buta no hara pork belly, maple miso, pear kimchi 15
VEGETABLES
jagaimo purple potato, wasabi crme, caviar, ikura 28

karaifurawahiso cauliflower, shiso salsa verde, parmesan (gf) 12
eringi king trumpet mushrooms, almond sauce (v) 14
OMAKASE
In Japanese, means Ill leave it to you or entrust us. We will guide you
through an unparalleled dining experience while our expert Chefs show
their true craft with each course curated just for you.
ROLLS hand/cut
kani maki baked crab hand roll (gf) 11

spicy tuna tuna, scallions, sesame oil (gf) 8 / 10
tsukiji salmon, tuna, yellowtail, ikura wrapped in cucumber (gf) 16
spider crispy soft shell crab, avocado, cucumber (gf) 17
lobster lobster salad, yuzu avocado puree, spicy puffed rice (gf) 22
shima seared yellowtail, mango, jalapeno, avocado (gf) 21
california crab, avocado (gf) 8 / 10
faux cali heart of palm salad, avocado (gf)(v) 16
katana spicy tuna, tuna sashimi, jalapeno, yuzu oil (gf) 20
white lotus shrimp tempura, avocado, asparagus, albacore, crispy onions (gf) 20
(gf) Gluten Free (v) Vegan

Additional GF and V options available upon request
Consumption of raw or undercooked foods such as beef, eggs, pork, poultry,

fish or shellfish may result in an increased risk of food borne illness.
Please alert your server if you have any food allergies or dietary restrictions.

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STARTERS

sunomono spicy marinated cucumbers (v) 7

hamachi diced yellowtail sashimi, jalapeno, ginger, sizzling olive oil 19

ingen itame sauted chinese green beans, garlic 9

gyu aged rib eye 9

kanpachi amberjack, crispy vegetables, garlic, mint (gf) 18

fireminyon bone in filet mignon, grilled spring onion 25

order by the ounce- 22/oz

GAME AND POULTRY

jagaimo purple potato, wasabi crme, caviar, ikura 28

kani maki baked crab hand roll (gf) 11

(gf) Gluten Free (v) Vegan

Consumption of raw or undercooked foods such as beef, eggs, pork, poultry,

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