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Award-winning writer Merlinda Bobis grew up in Albay, the

Philippines at the foot of an active volcano, which figures prominently in


her writing and performance. As a child, her main interest was painting,
but at age ten she began writing poetry because ‘painting with words’
was cheaper. She has published novels, short stories, dramas, and poems.
Her plays have been produced/performed on stage and radio in
Australia, the Philippines, Spain, USA, Canada, Singapore, France,
China, Thailand, and the Slovak Republic. She has performed some of
her works as theatre, dance, and music.

(Source: http://www.merlindabobis.com.au/biography.htm)

I admire Merlinda Bobis for creating beautiful imagery in her prose.


She’s able to create stories that make you feel like you’re in the story
itself. She pulls you in with her paragraphs that’s easy to imagine and
feel. When her story describes food, you can feel your taste buds tingle in
delight. When her story describes places, you can feel that you have
visited that spot before and so on.

I feel the need to say that she may have written this story in order to give
a lesson and showcase how multiculturism has changed society over the
years. We were all divided before globalization has started. It takes
months for a message in this country to reach the other one. People were
sheltered to only know a certain culture which is their own and now we
can appreciate everyone’s culture by taking the time and effort to get to
know this specific culture from another country.

The theme of this book, multiculturism, isn’t far from what Philippine
literature can offer. Most of the modern Philippine literature published
today has influences from world literature but it mainly focuses on our
own culture, unlike this story, it promotes several cultures.
To keep the story short, this is a story of 5 different people who came
from different countries. They shared a dish to one another in order to
give someone a taste of what their culture is like. (No, really! That’s the
summary!)

It’s a wholesome story that I ever read about sharing one’s culture. It’s
a bite-sized story you can easily read without having to sit through an
hour trying to figure out what’s the meaning of a certain object that
wasn’t meant to have meaning at all.

The best literary approach for this story is Sociological Criticism. It


examines literature in the cultural, economic and political context in
which it is written or received. It explores the relationship of an artist
and the society. Sometimes it examines the artist’s society to better
understand the author’s literary works; other times, it may examine the
representation of such societal elements within the literature itself.

(Source: http://home.olemiss.edu/~egjbp/spring97/litcrit.html)

I like this story for its admirable writing style. It’s a beautiful
representation of how ‘show and tell’ works. I can’t help but look back at
how it was written from time to time. Her writing style is delicate and
imaginative. The way she describes the ‘taste of the food’ makes me ‘feel
hungry’ to know about other cultures and how these people experience
them. I also like how this story wasn’t ‘in-your-face-philosophical” type
of narrative. Some stories just tend to go overboard in showing
symbolism and moral lessons that just tend to be overwhelming.

However, some of the descriptions didn’t sit right with me. Some
descriptions just seem off and tend to give another picture instead of the
actual intention. The first opening lines were a bit difficult to understand
but after rereading again, I came to terms with it.
I would recommend this book to… everybody!

This story won’t make someone bored and it’s entertaining to read. This
story is perfect for both light and heavy readers who want to view
different cultures in a new perspective and a respectable way.

Overall, I give this story 9 out of 10 cookies. Beautiful! Just


beautiful!

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