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  • Reflection

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    Ashley Baliwag
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    1) The student describes their group's entrepreneurship project of making and selling sumanchi, a Filipino snack. 2) Their products sold well at a school bazaar, though some sumanchi went rotten due to including grated coconut. 3) Through the experience, the group learned how to adjust their products based on customer feedback and the importance of managing time as entrepreneurs.

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    Unternehmertum

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    1) The student describes their group's entrepreneurship project of making and selling sumanchi, a Filipino snack. 2) Their products sold well at a school bazaar, though some sumanchi went rotten due to including grated coconut. 3) Through the experience, the group learned how to adjust their products based on customer feedback and the importance of managing time as entrepreneurs.

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    2K views1 page

    Reflection

    Uploaded by

    Ashley Baliwag
    1) The student describes their group's entrepreneurship project of making and selling sumanchi, a Filipino snack. 2) Their products sold well at a school bazaar, though some sumanchi went rotten due to including grated coconut. 3) Through the experience, the group learned how to adjust their products based on customer feedback and the importance of managing time as entrepreneurs.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
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    of 1

    Ashley O.

    Baliwag Grade 11, ABM – Arsenic


    Reflection

    Before our group make the sumanchi, our group leader assigned all of us
    to make our product in the different day . We also set a number of units of
    product will produced , per day. We also sell our product trice a week. In the first
    day of starting our business, we sell our product in Latrinidad, Cabuco. Many
    people bought our products, because there are so many flavors of sumanchi,
    chocolate, coco jam, peanut butter and the Ube. While we are selling our product
    , a customer bought our product and said that “ is this a suman?, The suman has
    a green banana leaf outside, next time you can include a green color, for the
    customer to identify if it is a suman”.
    The day of bazaar comes, all off the section who has a subject of
    Entrepreneurship will sell their products on the day of February 19, 2020. Our
    teacher said that our booth will be done before 7 o’clock When the tomorrow
    morning comes, our booth is not yet done because some members of our groups
    is still not coming. When the other members of our groups came, we rush to do
    the things for our booth before we sell our products. We began to give flyer to the
    students who pass by in front of our room. We sell more than one hundred
    pieces of sumanchi in the day of bazaar. But when the afternoon comes, a
    problem in our product come up. There’s a less than 15 pieces of sumanchi
    became rotten , because of the grated coconut we put in our product as a
    garnish. After of our bazaar, we talked about the product that became rotten and
    we decided to, not to put the grated coconut in our product unless if a customer
    buys the sumanchi and want their food to be rolled on the grated coconut.
    On the day of February 21, 2020, is the second day of our bazaar in
    school. In the time of break time, many students came your room, even the
    teachers to buy our products and the other products of another group. When the
    lunch time comes the people who comes in our room decreased because it’s
    already lunch and it’s time to buy for food that is for lunch, not a dessert. When
    the break time comes again many students also buy our product again, because
    they are hungry. After the second day of our bazaar, our profit in selling our
    product increases.
    In the days when we are selling our products to the customers, there is
    also many things that we learn from, like the taste, some people who buys our
    product said that it’s too sweet, so we adjust the sweetness of our product when
    we made it again. We also learn that an entrepreneur can manage their time, to
    do their products. A true entrepreneur never give up, even they fail, because they
    using their experiences when they fail, and make it as their inspiration for the
    success of their business

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