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STS - Effects of Climate Change On Society
STS - Effects of Climate Change On Society
Climate change could affect our society through impacts on a number of different
social, cultural, and natural resources. For example, climate change could affect human
health, infrastructure, and transportation systems, as well as energy, food, and water
supplies.
•Melting Glaciers
• Flooding
Increasingly, however, hot, dry places will get hotter and drier, and places that were
once temperate and had regular rainfall will become much hotter and much drier.
•Health
In Southeast Asia, for example, where malaria had been reduced to a wet season only
disease in most areas, it is again endemic almost everywhere year around.
Likewise, dengue fever, once largely confined to tropical areas, has become endemic to
the entire region.
Here’s the problem. The same dirty fossil fuel emissions that contribute to the
greenhouse effect can lead to respiratory diseases – such as asthma – in children and
adults. And they can be quite dangerous. Air pollution kills an estimated 7 million people
worldwide every year, according to the World Health Organization.
By trapping heat into our planet, carbon emissions also damage the human body and
mind in other ways. We’ve all heard about the risks of heat strokes. But did you know
that warmer temperatures are linked to a 2 percent increase in mental health issues
such as stress, anxiety, and even PTSD?
•Changing Ecosystems
In once colder waters, this may increase fishermen’s catches; in warmer waters, it may
eliminate fishing; in many places, such as on the East Coast of the US, it will require
fishermen to go further to reach fishing grounds.
Farmers in temperate zones are finding drier conditions difficult for crops such as corn
and wheat, and once prime growing zones are now threatened.
In California and on the East Coast, for example, climate change impacts and warming
will soon fundamentally change the forests; in Europe, hundreds of plants species will
disappear and hundreds more will move thousands of miles.
In North America, for example, rising temperatures may reduce corn and wheat
productivity in the US mid-west, but expand production and productivity north of the
border in Canada.
The productivity of rice, the staple food of more than one third of the world’s population,
declines 10% with every 1⁰ C increase in temperature.
Past climate induced problems have been offset by major advances in rice technology
and ever larger applications of fertilizer; expectations are that in Thailand, the world’s
largest exporter of rice, however, future increases in temperatures may reduce
production 25% by 2050.