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    Actividad 1 Ingles

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    Gabriel Mtz
    Gabriel de Jesús Martínez Mendoza reviewed a dinner at Sirloin Stockade restaurant for a food magazine. He described Sirloin Stockade as a buffet-style restaurant that has a big variety of meat and food options, including pizza, ice cream, sushi, salads and more. However, on one visit they found the spaghetti to be expired and made them feel sick. The prices at Sirloin Stockade are expensive but the food quality has been inconsistent. They now go to a new restaurant near their house that has better food at cheaper prices in a more beautiful and relaxing setting.

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    Actividad 1 Ingles

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    Gabriel Mtz
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    Gabriel de Jesús Martínez Mendoza reviewed a dinner at Sirloin Stockade restaurant for a food magazine. He described Sirloin Stockade as a buffet-style restaurant that has a big variety of meat and food options, including pizza, ice cream, sushi, salads and more. However, on one visit they found the spaghetti to be expired and made them feel sick. The prices at Sirloin Stockade are expensive but the food quality has been inconsistent. They now go to a new restaurant near their house that has better food at cheaper prices in a more beautiful and relaxing setting.

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    Actividad 1 ingles.docx

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    Gabriel de Jesús Martínez Mendoza reviewed a dinner at Sirloin Stockade restaurant for a food magazine. He described Sirloin Stockade as a buffet-style restaurant that has a big variety of meat and food options, including pizza, ice cream, sushi, salads and more. However, on one visit they found the spaghetti to be expired and made them feel sick. The prices at Sirloin Stockade are expensive but the food quality has been inconsistent. They now go to a new restaurant near their house that has better food at cheaper prices in a more beautiful and relaxing setting.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    46 views2 pages

    Actividad 1 Ingles

    Uploaded by

    Gabriel Mtz
    Gabriel de Jesús Martínez Mendoza reviewed a dinner at Sirloin Stockade restaurant for a food magazine. He described Sirloin Stockade as a buffet-style restaurant that has a big variety of meat and food options, including pizza, ice cream, sushi, salads and more. However, on one visit they found the spaghetti to be expired and made them feel sick. The prices at Sirloin Stockade are expensive but the food quality has been inconsistent. They now go to a new restaurant near their house that has better food at cheaper prices in a more beautiful and relaxing setting.

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    of 2

    Nombre: Matrícula:

     Gabriel de Jesús Martínez Mendoza  2944002


    Nombre del curso: Ingles III Nombre del profesor: Diana
    Laura Escareño Pérez
    Módulo: Actividad:
    No.1 Actividad no. 1
    Fecha: 20 de agosto de 2020

    1. Imagine that you work as a “food critic” for a famous food magazine and
    you are given the task to write a review about a dinner at a restaurant..
    Make sure your review:
    * Includes sentences in present simple and present continuous.
    * Includes the vocabulary covered in class.
    * Length 300 words, describe the type of restaurant, food, prices and all
    the details.
    2. Review food and restaurants critics in an online or printed newspaper.
    Create a similar format for your deliverable.
    3. Exchange reviews in class with your peers, agree or disagree in your
    findings and give recommendations.

    Sirloin Stockade

    This restaurant is our favorite because they serve a lot of different food and it
    has a big variety of meat, also you can choose whatever you want, even if you
    are vegan or vegetarian, they have special food for it. We loved the pizza we
    were eating the day we visit the restaurant, they also have a very good ice
    cream, sushi, salads, soups, spaghetti, and a lot of more things that you would
    like to eat and we are going to eat the next time.

    In this restaurant you have to pay first before you eat, this is because it is a
    buffet, we served in our plates a disgusting spaghetti, it was expired and didnt
    taste Good, but it was just that day, we thought that it was because the day
    we went there was Monday, and the food was from previous days. Then we felt
    bad of our stomachs. So, we decided that the best days to go there are after
    Mondays and maybe the Tuesdays.

    The prices they manage are super expensive, but we understand that the most
    of the time but they need to be alert about the food status but that’s how it is,
    because it’s a buffet so, they need to change food every day and be alert pf
    the state of the food, given that clients in general had issues about the food,
    some of them said it wasn’t good, it was expired and more bad critics.

    One day we were sick of going to that place every week, so we decided to go
    to another restaurant near our houses, and we found out that the restaurant
    we were going before, wasn’t the best as the new one. They have cheapest
    prices in their menu, the food is better, the place is so beautiful, there isn’t a
    lot of people so it’s perfect for chilling too.

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