Fluid Thioglycollate Medium (Thioglycollate Medium W/ Indicator and Dextrose)
Fluid Thioglycollate Medium (Thioglycollate Medium W/ Indicator and Dextrose)
Fluid Thioglycollate Medium (Thioglycollate Medium W/ Indicator and Dextrose)
PRINCIPLE
Sodium thioglycollate is a reducing agent which maintains a low oxygen tension in anaerobic media. A small amount of agar is added to
impede diffusion of oxygen. Casein peptone and cystine supply nitrogenous and carbon compounds, while the sodium chloride maintains
osmotic equilibrium. Resazurin is added as an oxidation-reduction indicator which turns pink when increased oxidation occurs. Yeast extract
supplies B-complex vitamins and enhances the growth of microorganisms.
PRECAUTIONS
This product is For Laboratory Use only. It is not intended for use in the diagnosis of disease or other conditions.
PROCEDURE
1. Consult current editions of appropriate references for the recommended procedure for sample preparation, inoculation, testing, and
interpretation.
QUALITY CONTROL
Each lot number of Fluid Thioglycollate Medium has been manufactured, packaged, and processed in accordance with current Good
Manufacturing Practice regulations. All lot numbers have been tested using the following quality control organisms and have been found to
be acceptable. Testing of control organisms should be performed in accordance with established laboratory quality control procedures.
LIMITATIONS
1. A slight turbidity (haziness) may be present due to the small amount of agar in the medium.
2. Do not boil more than once; frequent boiling results in development of toxic products.
3. Slight to moderate color variation of broth media does not affect performance.
4. Nonviable organisms may be seen when gram staining some culture media resulting from their presence in various media components.
BIBLIOGRAPHY
1. Brewer, J.H. 1940. JAMA. 115:598-600.
2. MacFaddin, J.F. 1985. Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria. Vol. 1. Williams & Wilkins, Baltimore, MD.
3. The United States Pharmacopeia. 2009. 32nd ed. United States Pharmacopeial Convention, Rockville, MD.
4. Horwitz, W. 2002. Official Methods of Analysis of AOAC International. 17th ed., 1st rev. AOAC International, Washington, D.C.
5. Food and Drug Administration. 2000. Bacteriological Analytical Manual Online. AOAC International, Gaithersburg, MD. http://www.fda.gov/Food/
ScienceResearch LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm055778.htm.
6. Downes, F.P. and K. Ito. 2001. Compendium of Methods for the Microbiological Examination of Foods. 4th ed. APHA, Washington, D.C.
Refer to the front of Remel Technical Manual of Microbiological Media for General Information regarding precautions, product storage and deterioration, sample
collection, storage and transportation, materials required, quality control, and limitations.