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  • Light & Fluffy Pancakes - Recipe - ChefSteps

    Uploaded by

    Al Yarimi Martinez
    993 views2 pages
    This document provides a recipe for light and fluffy pancakes. The recipe calls for ingredients like pastry flour, sugar, malted milk powder, baking powder, salt, milk, eggs, and butter. The instructions are to first mix the dry ingredients, then combine the wet ingredients and add the dry mix. The butter is melted separately and added to the batter. The batter is then cooked in a nonstick pan on medium heat until air bubbles form and the pancakes are golden brown. Properly cooked pancakes come from a dry nonstick pan.

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    cocina, recetas, ingredientes

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    Light & Fluffy Pancakes | Recipe | ChefSteps

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    This document provides a recipe for light and fluffy pancakes. The recipe calls for ingredients like pastry flour, sugar, malted milk powder, baking powder, salt, milk, eggs, and butter. The instructions are to first mix the dry ingredients, then combine the wet ingredients and add the dry mix. The butter is melted separately and added to the batter. The batter is then cooked in a nonstick pan on medium heat until air bubbles form and the pancakes are golden brown. Properly cooked pancakes come from a dry nonstick pan.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    993 views2 pages

    Light & Fluffy Pancakes - Recipe - ChefSteps

    Uploaded by

    Al Yarimi Martinez
    This document provides a recipe for light and fluffy pancakes. The recipe calls for ingredients like pastry flour, sugar, malted milk powder, baking powder, salt, milk, eggs, and butter. The instructions are to first mix the dry ingredients, then combine the wet ingredients and add the dry mix. The butter is melted separately and added to the batter. The batter is then cooked in a nonstick pan on medium heat until air bubbles form and the pancakes are golden brown. Properly cooked pancakes come from a dry nonstick pan.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Light & Fluffy Pancakes | Recipe | ChefSteps 11/10/18 12'42

    Light & Flu!y Pancakes

    Ingredients
    Equipment Timing
    200 g Pastry !our !
    30 g Sugar Fine-mesh sieve ! 10 min
    20 g Malted milk powder Whisk !
    Nonstick pan !
    12 g Baking powder ! Yield
    6g Salt
    240 g Milk, whole 675 g batter
    108 g Eggs, about 2 whole
    60 g Butter, melted

    1 Mix dry ingredients


    200 g Pastry !our !
    Sift together all ingredients in a large bowl and set aside.
    30 g Sugar
    20 g Malted milk powder
    12 g Baking powder ! From here you have a few options: (1) pour the dry mix into an airtight container
    6g Salt and store in a cool, dark place for later; (2) draw daisies on the jar with a metallic
    marker and give it to your mom (a good way to become the favorite); (3) start
    cooking now.

    Think ahead!
    If you love waking up to fresh pancakes often, make a big batch of dry mix and set
    aside for when the craving strikes! Just seal up individual batches of dry mix, and
    when you’re ready, you can simply !nish the batter with eggs, milk, and butter.

    2 Combine wet ingredients; add dry mix


    240 g Milk, whole
    With a whisk, combine milk and eggs in a large bowl. Gradually add dry mix and
    108 g Eggs, about 2 whole
    keep whisking until your batter just comes together.

    TIP: Don’t overmix! Too much gluten development will lead to a !rmer, tougher
    pancake. Mix the batter just enough to hydrate the dry ingredients, then stop.

    3 Melt butter
    60 g Butter
    Melt butter on the stove over low heat or in the microwave.

    https://www.chefsteps.com/activities/light-fluffy-pancakes Página 1 de 2
    Light & Fluffy Pancakes | Recipe | ChefSteps 11/10/18 12'42

    4 Add butter to batter


    60 g Butter, melted
    Pour your melted butter into the batter and stir gently to incorporate.

    5 Cook those bad boys


    The time has come for you to make some pancakes.

    We like to start out on medium heat with a dry nonstick pan. Spoon some batter
    into a small circle, and rotate the spoon to pile the batter into a little mound. Then
    step back. Don’t move the pancakes around. Just give them time to gently cook
    through, monitoring your heat so they don’t scorch on the bottom.

    Once air bubbles begin to form on the top and steam is pu"ng out, it’s time to #ip.
    If you’ve got fancy #ipping skills, this is your time to shine. If you just want to use a
    spatula, hey, we support you. Just be gentle so you don’t splatter the raw batter
    when you #ip the pancakes.

    Continue cooking on the other side until you’ve achieved golden-brown perfection.

    Yeah, but how long do I cook them for? It depends on the size of the pancake, but
    usually about three minutes on the !rst side and two minutes on the other side.
    After three minutes, the pancake will develop a “skin,” which will allow you to slide
    a spatula underneath to check the color. If it’s got a nice, even tan, #ip it and cook
    for about two minutes more.

    Perfect cakes come from dry nonstick pans


    Y’know those pancakes with psychedelic patterns all over them? What about the
    ones that have weird dark spots even though they’re undercooked? How about the
    ones that burn on one side but not on the other? Those delinquent pancakes were
    all cooked on greasy, uneven surfaces. The trick for perfectly tan, #at pancakes is
    simple: cook them on a dry, nonstick surface. That’s all there is to it.

    Eat ’em.
    Damn, they #u$y. Add syrup and butter, or strawberries and mint, or eggs and
    bacon. It’s your breakfast—cherish it.

    Love buckwheat pancakes?


    So do we.
    For perfect buckwheat pancakes like Grandma Gavin used to make, follow the
    same steps as above but use the ingredient list below.

    https://www.chefsteps.com/activities/light-fluffy-pancakes Página 2 de 2

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