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  • Fdar Charting

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    Vic Intia Paa
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    The client is experiencing nausea and vomiting during pregnancy which is causing imbalanced nutrition from eating less than her body's requirements. The document recommends encouraging small, frequent meals throughout the day and snacks like crackers before getting up to minimize nausea, as well as ensuring adequate intake of foods high in vitamin B6 and avoiding greasy or spicy foods. It also suggests arranging a consultation with a nutritionist if needed.

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    FDAR CHARTING

    Original Title

    FDAR CHARTING

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    The client is experiencing nausea and vomiting during pregnancy which is causing imbalanced nutrition from eating less than her body's requirements. The document recommends encouraging small, frequent meals throughout the day and snacks like crackers before getting up to minimize nausea, as well as ensuring adequate intake of foods high in vitamin B6 and avoiding greasy or spicy foods. It also suggests arranging a consultation with a nutritionist if needed.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2K views4 pages

    Fdar Charting

    Uploaded by

    Vic Intia Paa
    The client is experiencing nausea and vomiting during pregnancy which is causing imbalanced nutrition from eating less than her body's requirements. The document recommends encouraging small, frequent meals throughout the day and snacks like crackers before getting up to minimize nausea, as well as ensuring adequate intake of foods high in vitamin B6 and avoiding greasy or spicy foods. It also suggests arranging a consultation with a nutritionist if needed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 4

    Date/Time Focus DAR

    Imbalanced nutrition, less than body Diagnosis:


    requirements, related to nausea and
    vomiting during pregnancy. Subjective:
    “I am vomiting in the morning and late
    afternoon and have experiences mild head
    ache.”
    LMP: Sept. 20, 2020.

    Objective:
    V/S taken as follows:
    T: 36.8 P: 65BPM R: 20 BPM Bp: 120/80
    Height: 5’3”
    Weight: 130 pounds.
    Pregnancy test result: Positive.

    Action:
    • Obtain weight and compare to baseline to
    determine effects of nausea and vomiting on
    nutritional intake.
    • Review client’s typical dietary intake over
    24 hours to determine nutritional intake and
    patterns so that suggestions can be
    individualized.
    • Encourage client to eat five or six small
    frequent meals throughout the day to
    prevent her stomach from becoming empty.
    • Suggest that she munch on dry crackers,
    toast, cereal, or cheese or drink a small
    amount of lemonade before arising to
    minimize nausea.
    • Encourage client to arise slowly from bed in
    the morning and avoid sudden movements
    to reduce stimulation of the vomiting center.
    • Advise client to drink fluids between meals
    rather than with meals to avoid over
    distention of the abdomen and subsequent
    increase in abdominal pressure.
    • Encourage her to increase her intake of
    foods high in vitamin B6 such as meat,
    poultry, bananas, fish, green leafy
    vegetables, peanuts, raisins, walnuts, and
    whole grains, as tolerated, to ensure
    adequate nutrient intake.
    • Advise the client to avoid greasy, fried, or
    highly spiced foods and to avoid strong
    odors, including foods such as cabbage, to
    minimize gastrointestinal upset.
    • Encourage the client to avoid wearing tight
    or restricting clothes to minimize pressure on
    the expanding abdomen.
    • Arrange for consultation with nutritionist
    as necessary to assist with diet planning.

    Response:
    Date/Time Focus DAR
    Frequent urinary elimination related to Diagnosis:
    physiologic changes of pregnancy.
    Subjective:
    “I am experiencing frequent urination.”
    LMP: Sept. 20, 2020.

    Objective:
    V/S taken as follows:
    T: 36.8 P: 65BPM R: 20 BPM Bp: 120/80
    Pregnancy test result: Positive.

    Action:
    • Assess client’s usual bladder elimination
    patterns to establish a baseline for
    comparison.
    • Review with client the physiologic basis for
    the increased frequency during pregnancy;
    inform client that frequency should abate
    during the second trimester and that it most
    likely will return during her third trimester.
    This will promote understanding of the
    problem.
    • Encourage the client to empty her bladder
    when first feeling a sensation of fullness to
    minimize risk of urinary retention.
    • Suggest client avoid caffeinated drinks,
    which can stimulate the need to void.
    • Have client reduce her fluid intake for 2 to
    3 hours before bedtime to reduce nighttime
    urination.
    • Urge client to keep perineal area clean and
    dry to prevent irritation and excoriation from
    any leakage.
    • Instruct client in Kegel exercises to increase
    perineal muscle tone and control over
    leakage.
    • Teach client about the signs and symptoms
    of urinary tract infection and urge her to
    report them should they occur to ensure
    early detection and prompt intervention.

    Response:

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