Cleanliness and Sanitation Task Checklist: Store: Instructions

CLEANLINESS AND SANITATION Issue-Revision No.
: 02-00
Date Issued: October 11, 2011
TASK CHECKLIST
Chemical Dilution Procedures Supersedes: May 6, 2005
Page No.: Page 1 of 3
Source: HR - Training and Development Index No.: TRNG-MC&SCD1
Reason for Revision: Inclusion of Convotherm Cleaner
STORE: ____________________
INSTRUCTIONS: If trainee is able to perform the step and answer the question correctly, put a
checkmark (√) in the certification tool sheet. Otherwise, put a cross (x) in the space provided for.
II. OPERATING PROCEDURES
A. ALL PURPOSE CLEANER Glass Panel
Supplies/Tools needed: 1. Get 1 sprayer bottle labeled for glass panel

use.
> 5 gallon container
> Sprayer bottle for APC 2. Fill with water up to the fill line of the
> Measuring pitcher sprayer bottle.
Mother Solution 3. Add All Purpose Cleaner solution coming

from the Mother Solution up to the brim of
1. Get a 5 gallon container and fill up with the sprayer bottle.
tap water up to the 20 liter line or 5 gallon
line. B. ALL PURPOSE SANITIZER
2. Add 1 pack of All Purpose Cleaner to the Supplies/Tools Needed:

20 liters of water.
> 5 gallon container
3. Bring the 5 gallon container to the > 20 cm. stockpot
chemical rack ready for dispensing. > Measuring cup
Heavily Soiled Materials Mother Solution
1. Get a 5 gallon container and fill up with 1. Get a 5 gallon container and fill up with
tap water to the 16 liter line or 4 gallon filtered water up to the 16 liter line or 4
line. gallon line.
2. Get the measuring pitcher and fill 2. Add 1 pack of All Purpose Sanitizer to the
measuring pitcher with 1 liter of water 16 liters of filtered water.
coming from the 5 gallon container filled
with 16 liters of tap water. 3. Agitate the solution by slightly shaking the
chemical container containing the All
3. Set aside measuring pitcher with 1 liter of Purpose Sanitizer solution.
water.
4. Bring the 5 gallon container to the
4. Add 1 pack of All Purpose Cleaner to the 5 chemical rack ready for dispensing. Place
gallon container with 15 liters of water. holding time.
5. Bring the 5 gallon container to the 5. Bring the vegetable solution to the station
chemical rack ready for dispensing. ready for sanitizing the vegetable.
This material is for JOLLIBEE USE ONLY. Any unauthorized use or reproduction is prohibited.
CLEANLINESS AND SANITATION Issue-Revision No.: 02-00
TASK CHECKLIST
Vegetable Solution For equipment with no defined volume of water:

WATER UOM CHEMICAL (liters)
1. Get a 20 cm. stockpot to be used to
contain the vegetable solution.
30 liters 1.9
2. Get 1 part All Purpose Sanitizer solution 29 liters 1.8
from the Mother solution using the 28 liters 1.8
measuring pitcher. 27 liters 1.7
26 liters 1.6
3. Pour the All Purpose Sanitizer solution into 25 liters 1.6
the 20 cm. stockpot. 24 liters 1.5

23 liters 1.4
4. Get 1 part water using the measuring 22 liters 1.4
pitcher and add it into the 20 cm. stockpot 21 liters 1.3
containing 1 part All Purpose Sanitizer 20 liters 1.3
solution. 19 liters 1.2

18 liters 1.1
5. Bring the vegetable solution to the station 17 liters 1.1
ready for sanitizing the vegetable. 16 liters 1.0

15 liters 0.9
C. DESCALER
2. Add needed amount of Descaler based on
Supplies/Tools needed: the above chart together with water in the
vat.
> Plastic pail
> Measuring cup and pitcher 3. Agitate solution by stirring using the wire
> Wire beater beater.
1. Fill equipment vat with the needed amount 4. Turn ON the equipment and observe
of water. Make sure to measure amount of proper descaling procedures
water to be added.
D. OVEN CLEANER / DEGREASER
AREA WATER CHEMICAL
Supplies/Tools Needed:
>Noodle Bath 18 liters 1 liter & 100 ml
> Plastic pail
>Sauce Bath 26 liters 1 liter & 600 ml > Measuring cup and pitcher
> Wire beater
>HD Steamer 6.5 liters 400 ml
1. Fill equipment vat with the needed amount of
water.
AREA WATER CHEMICAL

Henny Penny 22 liters 650 ml
Frymaster (full vat) 27 liters 800 ml
Frymaster (split vat) 13.5 liters 400 ml
Pitco 40 liters 1 liter & 176 ml
Middleby 34 liters 1 liter
CLEANLINESS AND SANITATION Issue-Revision No.: 02-00
TASK CHECKLIST
For Griddle and Buntoaster F. CONVOTHERM CLEANER
1. Prepare 60 ml. of chemical then add 2 Supplies/Tools Needed:

liters of water. (Minimum dilution mix as
needed) > Convotherm Spayer bottle
2. Add needed amount of Oven Cleaner 1. Get sprayer bottle and fill it with
Degreaser with water. Convotherm cleaner up to the fill line
located on the sprayer bottle.
3. Agitate Oven Cleaner Degreaser solution
by stirring 2. Add water to the sprayer bottle containing
using the wire beater. TBC up to the brim.
4. Clean the equipment based on the C&S 3. Use Convotherm cleaner solution as
manual. needed.
E. TOILET BOWL CLEANER
Supplies/Tools Needed:
> Spayer bottle
1. Get sprayer bottle and fill it with Toilet

Bowl Cleaner up to the fill line located on
the sprayer bottle.
2. Add water to the sprayer bottle containing

TBC up to the brim.
3. Use Toilet Bowl Cleaner solution as
needed.

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CLEANLINESS AND SANITATION Issue-Revision No.

Source: HR - Training and Development Index No.: TRNG-MC&SCD1

Reason for Revision: Inclusion of Convotherm Cleaner

II. OPERATING PROCEDURES

A. ALL PURPOSE CLEANER Glass Panel

Supplies/Tools needed: 1. Get 1 sprayer bottle labeled for glass panel

Mother Solution 3. Add All Purpose Cleaner solution coming

2. Add 1 pack of All Purpose Cleaner to the Supplies/Tools Needed:

Heavily Soiled Materials Mother Solution

Source: HR - Training and Development Index No.: TRNG-MC&SCD1

Reason for Revision: Inclusion of Convotherm Cleaner

Vegetable Solution For equipment with no defined volume of water:

3. Pour the All Purpose Sanitizer solution into 25 liters 1.6

the 20 cm. stockpot. 24 liters 1.5

4. Get 1 part water using the measuring 22 liters 1.4

pitcher and add it into the 20 cm. stockpot 21 liters 1.3

containing 1 part All Purpose Sanitizer 20 liters 1.3

solution. 19 liters 1.2

5. Bring the vegetable solution to the station 17 liters 1.1

ready for sanitizing the vegetable. 16 liters 1.0

AREA WATER CHEMICAL

Source: HR - Training and Development Index No.: TRNG-MC&SCD1

Reason for Revision: Inclusion of Convotherm Cleaner

For Griddle and Buntoaster F. CONVOTHERM CLEANER

1. Prepare 60 ml. of chemical then add 2 Supplies/Tools Needed:

> Spayer bottle

1. Get sprayer bottle and fill it with Toilet

2. Add water to the sprayer bottle containing

3. Use Toilet Bowl Cleaner solution as

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