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  • List of TCS Foods

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    Yan
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    This document lists foods that are subject to time-temperature control for safety (TCS), previously known as potentially hazardous foods. It categorizes TCS foods into several groups including meats, poultry, seafood, dairy foods, bakery foods, fruits and vegetables, pasta, and other foods like salad dressings. Common TCS foods requiring refrigeration include eggs, meat, fish, dairy products like milk and cheese, cooked rice and pasta, cut fruits and vegetables, garlic in oil, and prepared salads.

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    This document lists foods that are subject to time-temperature control for safety (TCS), previously known as potentially hazardous foods. It categorizes TCS foods into several groups including meats, poultry, seafood, dairy foods, bakery foods, fruits and vegetables, pasta, and other foods like salad dressings. Common TCS foods requiring refrigeration include eggs, meat, fish, dairy products like milk and cheese, cooked rice and pasta, cut fruits and vegetables, garlic in oil, and prepared salads.

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    © All Rights Reserved
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    137 views1 page

    List of TCS Foods

    Uploaded by

    Yan
    This document lists foods that are subject to time-temperature control for safety (TCS), previously known as potentially hazardous foods. It categorizes TCS foods into several groups including meats, poultry, seafood, dairy foods, bakery foods, fruits and vegetables, pasta, and other foods like salad dressings. Common TCS foods requiring refrigeration include eggs, meat, fish, dairy products like milk and cheese, cooked rice and pasta, cut fruits and vegetables, garlic in oil, and prepared salads.

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    List of TCS Foods

    List of Food subject to Time-Temperature Control for Safety (TCS) (previously known as Potentially Hazardous Foods)

    Meats Dairy Foods


    • Bacon (in raw form) • Whipped butter/whipped margarine
    • Beef (ground, roasts, steak) • Cheese (mozzarella, cottage, cream cheese, Ricotta)
    • Gravy • Cream (real)
    • Ground meats (all) • Cream sauce, white sauce
    • Hot Dogs • Dairy whipped topping
    • Lunch meat • Ice cream
    • Meat casseroles • Milk
    • Pork (ground, ham, roasts) • Eggs
    • Processed meats (all) • Egg casseroles, Egg dishes
    • Sausage • Deviled eggs
    • Soups • Fried eggs
    • Stews • Hard (cooked eggs)
    • Omelets
    Poultry • Scrambled eggs
    • Chicken (ground, roasted, barbequed, fried)
    • Chicken (nuggets, patties, strips Bakery Foods
    • Casseroles with chicken/turkey • Cream pastries
    • Dressing • Cream/custard pies and tarts
    • Gravy • Pudding prepared from a mix or from scratch
    • Precooked, processed products
    • Turkey (ground, roast) Pasta
    • Soups • Noodles (all kinds when cooked)
    • Stews • Rice cooked

    Seafood Fruits and Vegetables


    • Fish, Salmon, Tuna • Dry beans cooked (e.g. navy, refried, baked beans, etc.)
    • Potatoes (baked, boiled, mashed-fresh & instant,
    scalloped/augratin-fresh & dehydrated)
    • Cut/prepared fresh fruits and vegetables (including melons,
    tomatoes, and salad greens)
    • Garlic in oil
    • Seed sprouts

    Other
    • Salad dressings prepared from a mix

    Source: FDA Food Code doc from 2011

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