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Tatty Devine: How To Make A Shrink y Necklace
Tatty Devine: How To Make A Shrink y Necklace
Shrinky Necklace
How to make a
You will need: Plastic food packets (not foiled or metalic),
1 chain necklace, greaseproof paper, baking sheet, damp
tea towel (in case of fire), old tea towel, hand-held hole
punch, 1 regular jump ring, 2 pairs of flat-nose pliers, oven
7. Make another five loops in the same way. The points of this star
should fall between the points of your first star. A bit more preening
wouldn’t go amiss.
8. When you arrive at number 33 on the inches side, make three smaller
loops, and pop them, one after the other, onto the pin fastener, making a
triangle shape. This will be the centre of the rosette. Cut off the excess
tape measure at 39¼ inches. Keep hold of this excess piece.
9. Take hold of the second of the split pin fasteners, and push it through
the centre of the rosette. This will make the first fastener pop out, and
the prongs will now be at the back.
10. Cut 6 inches from the excess tape measure. Make sure you use the metal bit, and fold it in half. Give it a little twist
so that the two strands sit apart and at an angle. This is the tail of the rosette. Drape the strands over the bar of the
kilt pin that doesn’t open.
11. Hole punch
another hole through
both strands of the
tail, close to the kilt
pin. Then pop the
folded tail, with the kilt
pin, on to the reverse
of your rosette.
12. Finally, squash
the prongs of the
split pin fastener
down firmly with the
pliers to secure
everything in place.
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