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PTQM QB - Sybms
PTQM QB - Sybms
UNIT-I
1) Inputs- Conversion-Output are basic factors of ____________.
a. ABC Analysis
b. Production Process
c. Marketing Strategy
d. Manufacturing
9) In ________-system, goods are produced based on customer orders and not for
stocking.
a. Continuous Production
b. Job Production
c. Intermittent production
d. Batch Production
10) In ____________ system, goods are produced based on demand forecast and for
stocking.
a. Continuous Production
b. Job Production
c. Intermittent production
d. Batch Production
13) _____ is road that leads to the actual product and then the actual product in the
market.
a. Quality Improvement
b. New Product Development
c. Distribution Strategy
d. Sales Strategy
14) After the launch of the Product there has to be constant ______and improvement.
a. Sales
b. Distribution
c. Evaluation
d. Production
17) Under _________layout machines are grouped into what is called as cell.
a. Line layout
b. Fixed Position layout
c. Cellular layout
d. Functional Layout
18) ______-type of layout is used in manufacturing huge air craft’s, ship vessels, and
pressure vessels etc.
a. Line layout
b. Fixed Position layout
c. Cellular layout
d. Functional Layout
19) _____ design means the shape and appearance of the product.
a. Form
b. Functional
c. Package
d. Product development
22) The quality of the product is established based upon the ____________.
a. Production
b. Sales
c. Customers’ needs
d. Distribution
23) Time gap between Order placement & Delivery is Known as ____________.
a. Order time
b. Lead Time
c. Delivery time
d. Practical Time
24) _______ includes jobs like dropping, releasing, holding and stocking of materials.
a. Purchase Management
b. Inventory Management
c. Material Management
d. Process Management
27) Extra units that are held in inventory to reduce stock outs are called __________.
a. Buffer meals
b. JIT inventory
c. Reorder point
d. Safety Stock
28) _________ includes financial cost, equipment, handling costs, ordering cost.
a. Production Cost
b. Processing
c. Inventory cost
d. Purchasing
29) ______materials are delivered in bags for ease of handling and controlled use.
A. Bagged
B. Loose
C. Packaged
D. Stringed
30) ______ is the systematic approach in planning, procurement, storage and material
handling so as to maximize company's investment in materials.
a. Financial Control
b. Integrated Materials Management
c. Investment Planning
d. Financial planning
31) ____are the metal structures supported on three or four wheels which can be either
open type or close type and are used to transport the material from one location to
another.
a. Hand trolley
b. Hand barrow
c. Wheel barrow
d. Lift Truck
32) ________are heavy duty trucks adopted for running beneath the stillage on which
parts are stacked.
a. Lift trucks
b. Stillage trucks
c. Sliding wheel trucks
d. Bumpers
35) _____level is a level of material at which the storekeeper should initiate the purchase
requisition for fresh supplies.
a. RE-ORDER
b. JIT
c. EOQ
d. MRP
37) ____refers to the quantity ordered to be purchased at the lowest total cost.
a. RE-ORDER
b. JIT
c. EOQ
d. MRP
38) The annual demand for an item is 3200 units. The unit cost is Rs.6 and inventory
carrying rate is 25% per annum. If the cost of one procurement is Rs.150. Find out
EOQ.
a. 600 Units
b. 700 Units
c. 550 Units
d. 800 Units
39) In a company, weekly minimum and maximum consumption of material A are 25 and
75 units respectively. The reorder quantity as fixed by the company is 300 units. The
material is received within 4 to 6 weeks from issue of supply order. The emergency
re-order period is 2 weeks. Calculate Maximum level and Minimum level.
a. 600 & 220 Units
b. 700 & 560 Units
c. 580 & 900 Units
d. 650 & 200 Units
40) Daily Consumption of Raw material in the production process is 600 units. Lead time
for delivery is 4 days. Company’s policy is to keep a safety stock equal to four day’s
daily consumption to guard against stock out. Calculate Re-Order Level.
a. 4500 Units
b. 4750 Units
c. 5620 Units
d. 4800 Units
UNIT-III
41) _____________ is the ratio of output to input in organization.
a. Safety cost
b. Inventory ratio
c. Performance Index
d. Productivity
43) ____________ views quality as function of entire enterprise not of any particular
department of product.
a. Cost of Quality
b. Holistic Quality Management
c. Quality improvement
d. Kaizen
44) ______________ is the performance of the product as per the commitment made by
producer.
a. Total Quality management
b. Purchase management
c. Quality
d. Product development
45) Gravin identified __________ attributes that may be used to define product quality.
a. Two
b. One
c. Four
d. Eight
46) _________ involves measuring, examining and testing of product, services and
process to determine conformity.
a. Quality control
b. Inspection
c. TQM
d. SQC
48) In capital productivity, the factor that is not considered due to inflation is _______.
a. Working capital
b. machine
c. material
d. Hardwork
49) A product can be improved and its cost lowered through ______.
a. value engineering
b. operation research
c. PERT
d. TQM
53) ________is the precision with which: the product or service. meets the specified
standards.
a. Conformance
b. aesthetics
c. durability
d. Reliability
55) The costs associated with measuring, evaluating or auditing products or services to.
assure conformance to quality standards and performance 'requirements.
a. appraisal
b. prevention
c. failure
d. Internal Cost
58) The ____costs can be regarded as the costs that the business incurs to reduce and
minimize defects.
a. appraisal
b. prevention
c. failure
d. Internal Cost
59) A____ is a small group of volunteers (usually 3 to 12 employees) doing similar work.
a. Quality circle
b. Kaizen
c. TQM
d. Fish Bone Analysis
60) When: Output = 2 Lacs, Skilled = 40,000, Unskilled = 21,000, Semi-Skilled = 10,000.
Calculate Labour productivity.
a. 1.21
b. 3.65
c. 2.81
d. 2
UNIT-IV
61) To which type of industries, the Lean Production method used firstly?
(a) Germany's agricultural
(b) Chinese technical
(c) Indian service
(d) Japanese automotive
62) For what method, it is needed to balance company's goals by meeting stake holders
requisites?
(a) Tools and Techniques
(b) Policy Deployment
(c) Kaizen
(d) Value Stream Mapping
63) From whose book, the methodology of problem - solving conceived on management?
(a) Kepner & Tregore
(b) Womack & Jones
(c) Warner & Turner
(d) Kaizen & Gilbert
64) Towards which action, an immediate stop - gap action taken against temporary
problem?
(a) Adaptive Action
(b) Corrective Action
(c) Interim Action
(d) Preventive Action
65) By what letter, there is no generic unit of measurement to minimize occurrence of flows
in products?
(a) 5'S
(b) 6'C
(c) Six Sigma
(d) 9' approach
66) Which of the following approach stands for Design - Measure - Analyze -Design -
Verify
(a) DMAVD
(b) DMVAD
(c) DVMAD
(d) DMADV
68) _____ is a quality discipline that focuses on product and service excellence to create a
Culture that demands perfection on target every time.
a. Six Sigma
b. JIT
c. Lean thinking
d. TQM
71) A team of people defines the problem and works thoroughly to tackle the problem to
implement the solution by understanding the underlying causes due to which the problem
arises in _________.
a. structured approach
b. JIT
c. Lean thinking
d. TQM
73) A ____ inventory system keeps inventory levels low by only producing for specific
customer orders.
a. JIT
b. Lean thinking
c. ABC
d. XYZ
74) Kepner Tregoe decision making is a ______methodology for gathering information,
prioritizing and organizing such information and then analysing and evaluating it.
a. Structured
b. semi structured
c. unstructured
d. Flexible
76) The ISO _____ standards are recognised by over 100 countries including India and
Japan.
a. 9000
b. 14000
c. 14001
d. 15,000
77) ISO 14001 is the International specification for an _______ Management System.
a. Environmental
b. Material
c. Labour
d. Facoil
80) ________ defines quality in terms of the social loss, loss to producer and consumer.
a.Deming
b. Taguchi
c. Kepner and Tregor
d. Allen