SALTIE GIRL SEAFOOD TOWERS NEW YORK STYLE SMOKED FISH

DAILY OYSTER & RAW BAR SELECTIONS artisanal bagel / cream cheese / tomato / cucumber / red onion
PETITE* MKT SEE OYSTER CARD
6 oysters / 2 littlenecks / 2 top necks / 2 shrimp / crab salad SMOKED ATLANTIC SALMON 24 PASTRAMI SMOKED SALMON 24
GRANDE* MKT SALTIE GIRL SPECIALTY TINNED FISH SMOKED WHITEFISH SALAD 20 SMOKED TROUT 20 SMOKED STURGEON 30
FOR EXTENSIVE LIST, SEE BOOKLET
12 oysters / 4 littlenecks / 4 top necks / 4 shrimp
trio of salts / crunchy butter / pickled piparra peppers SMOKED FISH PLATTER 85
4 jonah crab claws / lobster cocktail / tuna poke
piquillo pepper jam / french bread
ROYALE* MKT TOASTS
18 oysters / 4 littlenecks / 4 top necks / 4 shrimp LUMP CRAB 24 avocado / pistachios / stracciatella
SMALL PLATES
4 jonah crab claws / lobster cocktail / tuna poke HAND-CHOPPED DRY AGED PRIME STEAK TARTARE* 24
jumbo lump crab / sea urchin / 1oz siberian caviar NEW ENGLAND CLAM CHOWDER 14
marble potato / celery / house cured bacon / fried clam quail egg / truffle aioli / reggiano / buttered brioche
CAVIAR CHARRED OCTOPUS 24 fingerlings / artichoke / blistered peppers / zhoug SANTA BARBARA UNI 32 black sesame / shiso
SEE BOOKLET FOR SELECTIONS melted lardo / green onion / fried garlic
crêpes / everything buns / toast points / crème fraîche WARM SPICY KING CRAB ROLL 34 avocado / soy paper / ponzu
diced shallots / egg whites / egg yolks / chives TORCHED SALMON BELLY* 19 avocado / apple / cucumber / miso glaze FRIED
IPSWICH CLAMS MKT tartar sauce
RAW NANTUCKET BAY SCALLOPS CASINO* 25 guanciale
long island cheese pumpkin / wilted greens / parmigiano reggiano PT. JUDITH CALAMARI 21 pickled peppers / chorizo / citrus zest / yuzu aioli
TUNA TARTARE 24 avocado / aged ponzu / smoked shiitake
vinaigrette / pickled mushrooms / fried onions FRENCH BURGUNDY SNAILS 16 cashew crust / garlic green butter / grilled bread NEW ENGLAND LOBSTER MKT drawn butter
ORA KING SALMON* 16 cucumber / jalapeño / lime / pistachios LARGE PLATES VEGETABLES
DAY BOAT SCALLOP* 24 lime / avocado / jalapeño / caviar SALTIE GIRL LOBSTER ROLL MKT served warm or cold WHOLE ROASTED ROMANESCO 15 vadouvan curry
YELLOWTAIL* 16 cucumber / pineapple house made salt & vinegar potato chips coconut / toasted seeds & spices
rio star grapefruit / pickled kohlrabi 1.5LB LOBSTER FRITES MKT butter / garlic / french fries FRIED SPROUTS 12 lollipop kale / brussels sprouts leaves
spicy soy glaze / toasted sesame seeds / cilantro
SALADS  FRIED LOBSTER & WAFFLE 36 sweet corn butter / spicy maple syrup
SALTIE GIRL FRENCH FRIES 9 truffle / black garlic / parmesan
FARMER'S MARKET mixed market greens /
16 SPICY LOBSTER SPAGHETTI 48 mix medley tomatoes / fresh basil (YES, POTATOES ARE A VEGETABLE!)
shaved vegetables / cider vinaigrette fried garlic / calabrian chili / grilled bread / parmigiano reggiano
with 3oz maine lobster +24 with tuna in evoo +10
MOULES FRITES 26 white wine / garlic / butter / lemon / herbs / parmesan fries WARM ARTISANAL BREAD 9 bordier butter
TRIO OF BEETS 18 pickled beets / rye soil / honey crisp apple
FRENCH DOVER SOLE (bone in) MKT brown butter / capers / lemon / parsley
hazelnut praline / yuzu labneh / buttered radishes
LA PINK 16 mixed radicchio / chicory / endive / walnut dressing ALASKAN PAN SEARED HALIBUT 46 DESSERT
fava beans / pea tendrils / english peas / cauliflower & celery root purée SEE BOOKLET - SWEETBOY BY SALTIE GIRL
pt. reyes bay bleu / fried quinoa & shallots / shaved pecorino
SALTIE GIRL BURGER* 26 3 beef blend / gruyère CHEESE CART MKT daily selection / honeycomb
avocado / fried lobster / angry sauce / fries mixed nuts / dates / corn financiers
CREEKSTONE FARM 24 DAY PRIME DRY AGED NEW YORK STRIP* 56
smoked potatoes / charred cippolini onions / spinach purée
Food is made to order and served as it’s ready. A5 JAPANESE WAGYU BEEF SIRLOIN* MKT chefs preparation Saltie Girl mindfully sources pristine and sustainable seafood.
Changes & modifications are politely declined. AVAILABLE BY THE OUNCE (TWO OUNCE MINIMUM) Before placing your order, please inform your server if a person in
A 4% restaurant fee will be added to all checks. your party has a food allergy. *These items are served raw, undercooked,
The charge is optional and can be removed upon request. SHARED PLATES or cooked to order. Consuming raw  or undercooked meats, poultry, seafood,
Thank you for understanding. WHOLE FRIED BLACK BASS (bone in) MKT ginger / soy / steamed rice shellfish, or eggs may increase your risk of food-borne illness.
Corkage Fee: $40/Bottle, 2 Bottle Max 32OZ AUSTRALIAN WAGYU TOMAHAWK* 249 bone marrow demi Culinary Director: Kyle McClelland General Manager: Léhéna Leplus