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    Hank's Oyster Bar menu features a variety of seafood options. In the Ice Bar section, oysters and clams are available from the raw bar along with sake oyster shooters, shrimp cocktail, and seafood ceviche. Small plates include lobster bisque, fried oysters, caesar salad, and popcorn shrimp and calamari. Large plates consist of dishes like lobster roll, seared sea scallops, and oyster po' boy sandwich. The menu also lists meat and two specials that change daily as well as side dishes and weekend brunch options.

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    Hank's Oyster Bar menu features a variety of seafood options. In the Ice Bar section, oysters and clams are available from the raw bar along with sake oyster shooters, shrimp cocktail, and seafood ceviche. Small plates include lobster bisque, fried oysters, caesar salad, and popcorn shrimp and calamari. Large plates consist of dishes like lobster roll, seared sea scallops, and oyster po' boy sandwich. The menu also lists meat and two specials that change daily as well as side dishes and weekend brunch options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    83 views3 pages

    Main Menu

    Uploaded by

    eatlocalmenus
    Hank's Oyster Bar menu features a variety of seafood options. In the Ice Bar section, oysters and clams are available from the raw bar along with sake oyster shooters, shrimp cocktail, and seafood ceviche. Small plates include lobster bisque, fried oysters, caesar salad, and popcorn shrimp and calamari. Large plates consist of dishes like lobster roll, seared sea scallops, and oyster po' boy sandwich. The menu also lists meat and two specials that change daily as well as side dishes and weekend brunch options.

    Copyright:

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    of 3

    HANK'S OYSTER BAR - Menu http://www.hanksdc.com/menu.

    html

    Our menu changes daily.


    Prices are subject to change.

    FROM THE ICE BAR

    Oysters & Clams on the half shelf see blackboard


    Sake Oyster Shooters $3/each
    Jumbo Shrimp Cocktail $1.95/each
    Seafood Céviche w/ Lime & Jalapeno $10
    Old Bay Peel n' Eat Shrimp $12

    SMALL PLATES
    Griddled Squid w/olives, capers

    Lobster Bisque $7
    Caesar Salad (Add White Anchovies $2) $7
    Popcorn Shrimp & Calamari $10
    Fried Oysters $11
    Griddled Crabcake $13
    BBQ’d Oysters-Hog Island Style $13

    LARGE PLATES

    Oyster Po' Boy with Cole Slaw $15 Lobster Roll


    Fried Oyster Dinner $18
    Market Veg Plate $18
    Lobster Roll w/ Old Bay Fries $23
    Seared Sea Scallops $23

    MEATS & TWO


    Meat and Two specials include Your Choice
    of Two Side Dishes

    Monday Molasses Braised Short Ribs $19 Griddled Crab Cake


    Tuesday Molasses Braised Short Ribs $19
    Wednesday Chicken Schnitzel $17
    Thursday Briased Pork Shank $21
    Friday Flat Iron Steak w/ Chimichurri $21
    Saturday Blue Cheese Crusted Sirloin $22
    Sunday Fried Chicken w/ Honey $18

    ON THE SIDE

    Sesame Snow Peas $5


    Collard Greens
    Cole Slaw
    Chilled Marinated Red Beets
    Mac and Cheesy
    Old Bay French Fries
    Buttermilk Onion Rings

    Join us for Brunch Saturday and Sunday 11am-3pm Popcorn shrimp and calamari

    FROM THE ICE BAR

    1 of 3 9/23/2008 6:44 AM
    HANK'S OYSTER BAR - Menu http://www.hanksdc.com/menu.html

    Oysters & Clams on the half shelf see blackboard


    Sake Oyster Shooters $3 each
    Ceviche w/ lime and jalapeno $10
    Peel n’ Eat Shrimp $12
    Jumbo Shrimp Cocktail $1.95 each

    SMALL PLATES

    Lobster Bisque $7
    Fried Oysters $11
    Caesar Salad $7
    Popcorn Shrimp & Calamari $10

    LARGE PLATES

    Granola w/ Yogurt, Berries & Bananas $6


    French Toast w/ Berries & Bananas $9
    Crabcake Eggs Benedict $14
    Tomato and Cheese Omelet $10
    Shrimp and Scallop Omelet $15
    Oyster Po Boy w/ Cole Slaw $15
    Crabcake Sandwich w/ Remoulade $13
    Hank’s Burger $11
    Smoked Salmon Platter w/ fixins $11
    Fish & Chips $13
    Lobster Roll $23

    ON THE SIDE

    French Fries $5
    Onion Rings
    Applewood Smoked Bacon
    Chilled Marinated Beets
    Mac and Cheesy
    Cole Slaw

    FEATURING Btl. Gls.

    Pinot Noir, Adelsheim’05, Willamette Valley, OR $55

    WHITE WINE Btl. Gls.

    Muscadet, Clos de la Fontaine, ’05, France $30 $8


    Sauvignon Blanc, Domaine Bellevue ’05, Touraine-France $32 $8
    Sauvignon Blanc, Mulderbosch ’06, South Africa $49
    Sancerre, Moulin des Vrillères ’05, France $36
    Sancerre, La Moussière ’05, France $56 $10
    Albariño, Nora ’05, Spain $35
    Semillon, Torbreck ’04, Barossa Valley, Australia $36
    Pinot Gris, Mader ’04, Alsace, France $37 $8
    Pinot Grigio, Torre di Luna ’05, Trentino, Italy $32 $9
    Chardonnay, Heron ‘05, California $35
    Chardonnay, Mermaid Ridge ’04, Australia $37
    Chardonnay, Moulin d’Argent ’05, France $33 $8
    Viognier, Yalumba ’05, South Australia $30

    RED WINE Btl. Gls.

    Tempranillo/Syrah/Garnacha, Nordal ’04, Spain $28 $7


    Rioja, Fernández Gómez ’05, Labastida, Spain $35 $9
    Bordeaux, l’Enclos Saint de Jacques ’04, France $28 $7
    Malbec, Dolium ’04, Argentina $32 $8
    Cabernet Sauvignon, Avalon ’04, California $32 $8
    Pinot Noir, Tortoise Creek ’05, France $28 $7
    Pinot Noir, Echelon ’05, California $35 $9

    2 of 3 9/23/2008 6:44 AM
    HANK'S OYSTER BAR - Menu http://www.hanksdc.com/menu.html

    Sangiovese/Shiraz, Coriole ’03, South Australia $42


    Condado de Haza, Ribera del Duero ’03, Spain $52
    Pinot Noir, Adelsheim ’05, Willamette Valley, OR $55
    Chateauneuf-Du-Pape, Domaine Berthet-Rayne ’01, France $70

    SPARKLING WINE Btl. Gls.

    Gruet, Brut, NV, New Mexico $30 $8


    Chandon, Blanc de Noirs, NV, California $44 $10
    Monopole Heidsieck & Co. Blue Top, Brut, NV, France $65
    Veuve Clicquot, Brut, NV, France $89

    BEER ON TAP

    Yuengling - Lager, PA $4
    Sierra Nevada - Pale Ale, CA $5
    Brooklyn Brown - Ale, NY $5
    Allagash White – Wheat, ME $6

    BOTTLE BEERS

    Miller Lite, Pilsner, USA $4


    Samuel Smith, Taddy Porter, UK $6
    Pilsner Urquell, Czech Rep. $5
    Red Seal Ale, CA $6
    Kaliber, Non-Alcoholic, IRE $5

    DESERT IN A GLASS

    Lilly Pilly, Noble Blend ’02 $11


    Sauternes, Chateau Monteils ‘04 $12
    Graham’s Six Grapes $7

    **NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or


    eggs may increase your risk of food borne illness, especially if you have certain
    medical conditions

    HANK'S OYSTER BAR

    WASHINGTON DC OLDTOWN ALEXANDRIA


    1624 Q St. NW Washington DC 20009 1026 King St, Alexandria, VA 22314
    T 202.462.HANK (4265) - F 202.462.8888 T 703.739.HANK (4265) - F 703.739.7788
    [email protected] [email protected]
    GET DIRECTIONS - MAP IT GET DIRECTIONS - MAP IT
    OPEN OPEN
    Sunday, Monday, Tuesday 5:30 - 10:00pm Tuesday -Thursday 5:30 pm - 10:00 pm
    Wed, Thurs 5:30 - 11:00pm Friday, Saturday 11:00 am - 11:00 pm
    Fri and Sat 5:30 - 11:00pm Sunday 11 am - 10 pm
    Sat and Sunday Brunch 11:00 am - 3:00pm

    3 of 3 9/23/2008 6:44 AM

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