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Mooc Final Project
Mooc Final Project
MANURE MAKING
SECOND SEMESTER–PROJECT REPORT
Submitted to
MAHATMA GANDHI UNIVERSITY, KOTTAYAM
Submitted by
NANDAKISHORE P R
BACHELOR OF COMPUTER
APPLICATION
2020-2023
Website: www.scmsgroup.org
Ph No: 0484-2623803
E-mail: [email protected]
CERTIFICATE
This is to certify that this is the report of the original project work carried out
by Nandakishore p r(Reg No. 200021094638) Department of Computer
applictaion, SCMS School of Technology and Management, Muttom under
my mentorship and submitted for the evaluation of Module:7 (Project
Evaluation) of MOOC on Organic Manure Making on 30.04.2022.
Date
DECLARATION
(Signature)
ABSTRACT
1. Introduction 1
2. Waste composting 4
3. Observation 6
4. Photos 7
5. Conclusion 9
Chapter 1- INTRODUCTION
It enriches the soil, helping retain moisture and suppress plant diseases and
pests. Reduces the need for chemical fertilizers. Encourages the production of
beneficial bacteria and fungi that break down organic matter to create humus,
a rich nutrient-filled material. It improves soil structure through the addition
of carbon and provides plant nutrients. In addition to being a source of plant
nutrients such as nitrogen (N), phosphorus (P) and potassium (K) it improves
the Physico-chemical and biological properties of the soil.
Objectives
Per capita waste generation in India is estimated to be around 500 grams per
day. A nuclear family of 4-5 members generates 2 to 2.5 kg of waste per
household. Organic waste generated at household levels can be processed at
the source itself. Decentralized waste processing is more practical and cost-
effective than centralized one. It is the responsibility of each individual to
process the waste generated by him/her. The present project is therefore aimed
at training the Under Graduate students of Mahatma Gandhi University to
1
familiarize themselves with the different biotechnological means to process
household and kitchen wastes into valuable manure at the household level.
Methodology
3
Chapter 2- WASTE COMPOSTING
4
Composting is an important part of waste management, since food and
other compostable materials make up about 20% of waste in landfills,
and these materials take longer to biodegrade in the landfill. Composting
offers an environmentally superior alternative to using organic material
for landfill because composting reduces anaerobic methane emissions,
and provides economic and environmental co-benefits. For example,
compost can also be used for land and stream reclamation, wetland
construction, and landfill cover.
5
Chapter 3- OBSERVATION
Observation
4. Inoculum 2.0 Kg
II. Observation
On the 7th day of composting, it becomes brown in color and smells foul and
in slight watery stage.
On the 14th day, it becomes semi solid and smells foul and still in brown color.
6
On the 30 day, it becomes semi solid with dark brown color and smell reduced
On the 52 day, the compost became ready to use. It is in black color and has
solid state with no smell.
Chapter 4- PHOTOS
Worm compost
Food waste
7
Preparation of manure using food waste
Dry leaves
8
9
Chapter 5- CONCLUSION
Conclusion
Manure making is very important in farming activities. The growth of the
plant and its output is depending on the manure and care that providing to the
plants, manure is basically used as animal waste in the past times. The organic
manures increase the organic matter in the soil. Organic matter in turn releases
the plant food in an available form for the use of corps. They provide organic
acids that help to dissolve soil nutrients and make them available for plants. It
is the best way to reduce food waste and avoid bugs in the surroundings and it
will treat its best way.
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