HLTINF006 Apply basic principles and practices ofProvider

CRICOS infection
Code 02934D
RTO Number 121952
prevention and control
Student Assessment

Student Assessment
Task 1: Questioning

HLTINF006
Apply basic principles and practices
of infection prevention and control

CHC30121 Certificate III of Early Childhood

Education and Care

HLTINF006 Apply basic principles and practices of infection prevention

CRICOS Provider Code 02934D
and control Page 1 of 10 RTO Number 121952
Student Assessment - Version 1.0 May 2023
 HLTINF006 Apply basic principles and practices of infection
prevention and control
Student Assessment

ASSESSMENT TASK 1 – QUESTIONING

Student Details

☐ I have read and understand unit information and assessment instruction

Student ID 16252 Date 27.06.2023

Student Name Rebeca Raducu

Conditions of  The student will have access to the relevant learning resources, listed under the
Assessment learning resource of this document, for this assessment.
 Questions will be completed in the student’s own time.
 Responses to the questions must be typed.

Student  This task requires you to complete a written response knowledge assessment.
Instructions for  You are required to answer all 18 questions correctly in Assessment Task 1 –
completion Questioning.
 The questions within this assessment relate directly to the integrated knowledge
contained within the unit of competencies and are fundamental to the student’s
knowledge and performance evidence. Use of correct grammar and spelling is
required to demonstrate foundation skills, so please ensure to proofread your
answers prior to submission.
 APA referencing must be used where original sources have been used. Do not
copy and paste text from any of the online sources. SCEI has a strict plagiarism
policy and students who are found guilty of plagiarism, will be penalised.
 The written assessment standards (8.2) outlined in the PP77 Assessment policy
and procedure apply to this assessment task.

Explanation of the The assessment tasks use a range of instructional words throughout them – such as
common command ‘compare’ and ‘list’. These words will guide the student and yourself as to the level of
words used in the detail that must be provided in their answers. Some questions will also tell you how
Assessment Task many answers the students need to give – for example, ‘Describe three
strategies…’. Use the below glossary to guide you on interpreting the words in the
tasks:
 List - You must record short pieces of information in a numbered or bulleted
form with one or two words or sentences on each line.
 Outline = provide the main facts about something, more than naming, but
not a detailed description. You must give a brief description of the main facts
or sequence of events about something. The length of the response should
be guided by what you are required to outline. As long as you include the
main facts or points, then that’s enough.
 Describe = Provide full details of characteristics and/or features, more
needed than an outline or than a list. This means you should outline the
most noticeable qualities or features of an idea, topic or the focus of the
question
 Explain - This means you need to make something clear or show your
understanding by describing it or providing information about it. You will
need to make clear how or why something happened, or something is the
way it is.

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 Discuss = Provide a reasonable argument to discuss cause and effect

and/or make links between things clear in your own words
 Define – This means you should explain the meaning or interpretation of a
term or concept in your own words, including any qualities which are
essential to understanding.
 Analyse = Identify parts, the relationship between them, and their
relationships with the whole. Draw out and relate implications
 Demonstrate = Present, show or illustrate through example or action

Assessment  You will be provided with a briefing on the assessment and the opportunity to seek
Procedure clarification on the conduct of the assessment.
 You may seek clarification at any point in time during the assessment task. If you
feel you need more time to complete the assessment, you must negotiate the time
needed with the assessor prior to the assessment due date.
 Following the assessment, your responses will be assessed and marked as
appropriate. Where responses have been assessed in one (1) or more questions
as unsatisfactory, students will be required to resubmit these questions. For more
information, detailed information can be found in PP77 Assessment Policy and
Procedure
Due Date  14 days after the unit completion date as outlined in the PP77 Assessment Policy
and Procedure.

Questions:
1. Complete the question regarding standard precautions for infection prevention and control.

a. What are standard precautions for infection prevention and control and when should they be
used?
Hand hygiene, PPE like gloves, gowns, masks and eye protection, safe handling of contaminated
equipment

b. What is your state/territory legislation relevant to infection control in ECEC Centre? Outline the
standard precautions that must be implemented in your centre.
VIC - infection control guidelines, protocol listed(what should we be wearing) PPE, cleaning,
waste control, safe handling and disposal of sharp, using non-touch techniques and not going to
work when ill.
c. What is the Australian Government body that developed Australian Guidelines for the Prevention
and Control of Infection in Healthcare?
Australian Comision and safety and Quality in healthcare.
d. Describe the purpose of the Australian Guidelines for the Prevention and Control of Infection
The purpose is having effective infection prevention and control (high quality, evidence based)
The guidelines are developed to support prevention and control infections.

2. Explain the requirements of PPE under Regulation 44–47 of the Model WHS Regulations. You can
access the Regulations at safeworkaustralia.gov.au/model-whs-regulations (PC 2.3)
-Minimise risks to health and safety- suitable size and fit-being comfortable while wearing PPE,
maintain / replaced and raped to minimise risk-suitable for the nature of work and any hazards
associate with her, use a worn by workers, workers need to be train or given instructions for use of

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PPE, PCBU are responsible for using PPE (supervisor or manager are responsible if you using PPE)-
as a employee you are responsible to use PPE as directed.

3. Complete the missing fields (hazard type or consequence) in the table below. (PC 1.2)

Hazard Potential harm/consequence

Loud noise Headache, hearing damage, irritating

Electricity Can cause shock, burns, fire or even death.

Stress Aggression, violence, anxiety, difficulty in concentrating, depression

chemicals Can cause respiratory infections or illness, cancer, acid burns or dermatitis.

Manual tasks Back injury, repetitive movements

Working from a height Fall, slip or trip, bruises, fractures, death

Machinery and If hit or caught, can cause fractures, bruises, dislocations, lacerations, serious
equipment injury or death.

Infectious material Waste disposal

4. In one short paragraph, explain the Australian Government: Department of Health and Aged Care
Guidelines for the Infection control in child care settings. (PC 1.4)
https://www1.health.gov.au/internet/main/publishing.nsf/Content/cda-pubs-cdi-1997-cdi2122-
cdi2122a.htm
In order to minimise these risks, it is necessary to apply infection control principles. Infection
risk factors are outlined and recommendations for immunisation, preventative practices, the use
of antibiotics and outbreak management are presented like: Increased risk of infections,
Immunisation of children, Immunisation and screening of staff, Hand washing and the use of
gloves, Cleaning and disinfection, Separation of children in nappies from older children,
Antibiotics in outbreak control, Cohorting of infectious children, Education, surveillance and
reporting
5. Describe how each of the following standard precautions are used to prevent infectious agents
spreading from one person to another. (PC 2.4)

Standard precaution How it is used to stop infection spreading

Respiratory hygiene Cover your mouth and cough in your elbow and when using your hands use a
and cough etiquette tissue a dispose it appropriately and wash your hands or use alcohol. Wearing a
mask

Handling of waste Wearing gloves, follow procedures in disposing appropriately, take the waste out
in the waste area by making sure it is disposed in a correct way, you can
use a trolley for transition or carry an appropriate weight so you will be able
to transfer it without holding it against your body

Handling of soiled/ Using gloves and minimise as much contact with the linen as possible and use

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Standard precaution How it is used to stop infection spreading

contaminated linen/ appropriate PPE. Prevent of getting any mucus membrane the body or blood
work clothes substance. The linen or clothes need to be located into an appropriate laundry
(could be a bucket or a plastic bag). Hand hygiene must be performed and
change the gloves every time they get dirty.

Aprons/gowns Needs to be appropriate and can be reused for purpose.

Not attending work Stop spreading the infection, Minimise the contact with others
when ill

Personal hygiene  Personal Care and hygiene

Hand washing, hair should be cleaned and tied back, nails short and clean.
Clean teeth and mouth.
 Use of clean clothing or uniform.
Regularly wash it, uniform for work should not be used in other places
 Management and laundering of work clothing.
Make sure you don’t travel with the clothes you are supposed to be working
in to minimise infection being spread and separate your clothes from work
clothes

6. Provide at least three infection control methods you can use in ECEC Center for each of the following.

Tasks Infection control methods

General cleanliness in Click here to enter text.Click here to enter text.When using the mop, brushed or
the center clothes, using different colours for distinguish on different rooms/places and
(i.e. housekeeping) prevent the infection spreading, using disinfectant

Cleaning up bodily Encourage regular consistent hand washing and drying procedures
fluid spills for children after all activities. Ensure that adults model hand
washing behaviour for children in an appropriate way. Have
appropriate toileting and nappy changing procedures in place.
Adopt a rigorous cleaning and sanitising program that will
minimise the risk of infection. Wear disposable gloves before
handling dirty nappies or cleaning up blood or any other body
fluid.Click here to enter text.

7. Answer the following questions:

a. In your own words, explain what the pathogens are and outline the four types of pathogens.
A pathogen is usually defined as a microorganism that causes, or can cause a disease.
Bacteria, Viruses, Fungi and Parasites
b. For each of the following pathogens, provide one example of the disease they can cause.

Pathogen Disease

Bacteria Tuberculosis, E.coli

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Pathogen Disease

Viruses covid

Protozoa Giardia, malaria

Fungi Ringworm, thrush

8. Provide at least five examples of when you should wash your hands in the workplace. For each example,
identify the correct hand hygiene product that you should use.
Before and after serving meals, before and after administrate first aid, after toileting, after smoking, after
using the tissue and removing rubbish. Using soap and water. Before preparing meals use a hand
sanitiser or wash hands with water and soap.

9. Using a step-by-step approach, explain how to wash and rub your hands properly.
1.Wet your hands with clean — preferably running — water.2.Apply enough
soap to cover all surfaces of your hands and wrists.3.Lather and rub your
hands together briskly and thoroughly.4. Make sure to scrub all surfaces of
your hands, fingertips, fingernails, and wrists.5.Scrub your hands and wrists
for at least 20 seconds.6.Rinse your hands and wrists under clean —
preferably running — water.7.Dry your hands and wrists with a clean towel, or
let them air-dry.8.Use a towel to turn off the faucet.
10. Fill out the table below about the 5 Moments for Hand Hygiene .
Moment When? Why?

Before touching a child Clean your hands before touching a patient To protect the patient
infected with virus when approaching him/her against colonization and, in
some cases, against
exogenous infection, by
harmful germs carried on
your hands

Before clean/aseptic Clean your hands immediately before To protect the patient
procedure accessing a critical site with infectious risk against infection with
for the patient (e.g. a mucous membrane, harmful germs, including
non-intact skin, an invasive medical device) his/her own germs, entering
his/her body

After body fluid exposure Clean your hands as soon as the task To protect you from
risk involving an exposure risk to body fluids has colonization or infection with
ended (and after glove removal) patient’s harmful germs and
to protect the health-care
environment from germ
spread

After touching a child Clean your hands when leaving the patient’s To protect you from
infected with virus side, after having touched the patient colonization with patient
germs and to protect the
health-care environment
from germ spread

After touching a child Clean your hands after touching any object To protect you from

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infected with virus or furniture when living the patient colonization with patient
surroundings surroundings, without having touched the germs that may be present
patient on surfaces / objects in
patient surroundings and to
protect the health-care
environment against germ
spread

11. Research workplace requirements for hand care for each of the following and write down how you would
follow them.

Skin Apply sunscreen and moisturiser. If having skin issue notify your manager or
supervisor. If having cuts or operations cover it and use a blue bandage.

Fingernails Short and clean, no nail polish

Jewellery/watches Removed them

12. Answer the following questions:

a. Provide an outline of routine surface cleaning procedures in a Early child care centre.
Cleaning a mop by using soapy hot water and leave it outside to dry and prevent infections if
possible out in the sunshine with head up. The bucket should be cleaned after using it with detergent
and hot water and store it upside down appropriately. Chairs and tables should be clean with warm
soapy water and cleaning solution.

b. Provide an outline of enhanced cleaning procedures in a client care centre.

Sanitising by using warm soapy water and disinfection by spray on top of the surfaces and let it dry.
13. Provide a step-by-step overview for disposing needle/syringes into a sharps container.
Put on gloves, if you come across a needle we do not attend to, instead recap it and banded it. We
need to bring the container to us that we are going to put the syringes into it. The container should
be placed on the ground or flat surface beside the syringes and do not ask anyone to hold it or hold
it ourselves. Put the syringes into the middle of the container and pick it up by our hand on the top
part. We do not crack the bell of the syringes and do not flick it. Do not use plastics twisting. Place it
into the container with the sharp down. Securely place the lead on the container and make sure the
lead is sealed. Hold the container by the top and dispose it appropriately.

14. Answer the following questions:

a) Outline the following terms in your own words:
 colonisation
 infection
 disease.
An infection means that pathogens are in or on the body and are causing an illness with symptoms
making a person unwell. Microorganisms can also be in or on the body, but do not make a person sick.
This is called colonization. People who are colonized will have no signs or symptoms. When our own
body's cells, tissues, and organs are being attacked and destroyed by a pathogen our own body's
receptors, cells, tissues, or organs are damaged, destroyed, or inactivated, resulting in an abnormal
state of function, we term that process a disease.
b) Explain the process of colonisation, infection and disease using the following elements:

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 pathogen
 reservoir
 portal of exit
 means of transmission
 portal of entry
 the susceptible host.
You may draw a diagram to help explain your response (attach it to this page) or fill out the table below.

Pathogen Causative Agent - the pathogen (for example bacteria, virus or fungi).

Reservoir a host which allows the pathogen to live, and possibly grow, and multiply. Humans,
animals and the environment can all be reservoirs for microorganisms.
Portal of exit a path for the pathogen to escape from the host. The blood, respiratory tract, skin and
mucous membranes, genitourinary tract, gastrointestinal tract, and transplacental route
from mother to her unborn infant are some examples

Means of since pathogens cannot travel on their own; they require a vehicle to carry them to
transmission other people and places

Portal of entry a path for the pathogen to get into a new host, similar to the portal of exit. Susceptible
Host - a person susceptible to the pathogen

The An essential component in the chain of infection.

susceptible
host

15. Provide at least five risk factors that increase susceptibility of infection.
Age, Heredity, Level of stress, Nutritional status, Current medical therapy, Preexisting
disease process, Medications that weaken the immune system, Cancers that affect the
bone marrow or spread to the bone

16. Answer the following questions:

c) What does the label ‘single use only’ and ‘single patient use’ mean?
single-use medical devices should not be reprocessed
and cannot be used on a separate patient.

d) Describe the process of reprocessing reusable equipment or instruments.

Reprocessing refers to the activities required to ensure that equipment/instruments
are safe for its intended use. Reprocessing is a multistep process that includes
cleaning, inspection and assembly, functional testing, disinfection, packaging and
labelling, sterilization and storage

17. Explain the term ‘degree of pathogen exposure’ and give an example.

The degree of pathogen exposure can be described by the “infectious dose”.

The outcome of exposure to an infectious agent depends, in part, upon

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multiple host factors that determine individual susceptibility to infection and

disease. An example could be coronavirus.

18. What are the steps for applying alcohol-based rub?

Apply an amount of alcohol-based handrub sufficient to cover all surfaces of hands.
Apply handrub to palm of one hand. Rub hands together covering all surfaces of hands
and fingers. Rub until handrub is absorbed. Rub right palm over left with fingers
interlaced and vice versa. Interlink your fingers. Rotational rubbing, backwards and
forwards with clasped fingers in palm. Rotational rubbing of left thumb clasped in right
palm and vice versa. Scrub all surfaces including wrists.

19. Asepsis is the absence of bacteria, viruses, and other microorganisms.

How do you ensure asepsis in the workplace by correctly using PPE?

PPE acts as a barrier between infectious materials and your skin, mouth, nose or eyes.
When used properly, it has the potential to block transmission of contaminants from blood,
body fluids, or respiratory secretions. Using correct PPE protects healthcare workers from
exposure to blood and body fluids/substances. Perform hand washing when needed,
disinfecting articles and surfaces, cleaning the environment, using sterile equipment and
sterile instruments.

Assessment Task Outcome

Result 
Submission No. 
S = Satisfactory Date Assessed  Assessor Name 
NS = Not Satisfactory 
 Click or tap here to  Click or tap here to enter
O First submission  O S     O NS 
enter text. text.
 Click or tap here to  Click or tap here to enter
O Re-submission 1  O S     O NS 
enter text. text.
 Click or tap here to  Click or tap here to enter
O Re-submission 2  O S     O NS 
enter text. text.
The evidence presented is: 

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and control Page 9 of 10 RTO Number 121952
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O Valid               O Sufficient               O Authentic               O Current 

Reasonable Adjustment

Was reasonable adjustment applied to any aspects of this assessment task? (please tick)
☐ Yes       ☐ No 
 
 
IF YES provide a description of the adjustment applied and why it was applied.
 
 Click or tap here to enter text.
 

Name of assessor: Carolyn Cullinan Date: 27.06.2023

HLTINF006 Apply basic principles and practices of infection prevention

CRICOS Provider Code 02934D
and control Page 10 of 10 RTO Number 121952
Student Assessment - Version 1.0 May 2023