Plant Transformation Methods
Plant Transformation Methods
Dr. Annamalai Muthusamy Manipal Life Sciences Centre Manipal University Manipal 576 104 Karnataka, India [email protected]
Different goods
ICAR
8 Deputy Directors-General Crop Sci, Natural Resource Management, Animal Sci, Agricultural Edu, Agricultural Ext, Fisheries, Horticulture & Agricultural Eng.
Plant Agriculture
Sustain life on Earth Oxygen Food, Fiber & Shelter Habitats for animals Preserve soil Plants beautify
Pulses macronutrients & minerals, pulses also contain PSMs that are increasingly being recognized for their potential benefits for human health. Health potential of pulses - bioactivity of pulses Isoflavones, phytosterols, resistant starch, bioactive carbohydrates, alkaloids & saponins.
Creals
Sufficient, nutritionally adequate & culturally acceptable food for an active, healthy life.
Conventional breeding
Tissue culture
Plants
Genetic engineering
Conventional breeding Selection Tissue culture Without in vitro selection With in vitro selection
Plant Transformation
Plants are the easiest of higher organisms to transform Both physical and biological methods exist for transformation Until recently, only transgenic organisms in wide public release were plants
Physical
Microinjection Pressure Biolistics - gene gun/ particle bombardment Electroporation Microinjection Silica/carbon fibers Lazer mediated SAT
Chemical
PEG DEAE-dextran Calcium phosphate Artificial lipids Proteins Dendrimers
Biological In planta
A. Tumefaciens A. Rhizogenes Virus-mediated
Transformation
Plants - physical methods Microinjection Electroporation Biolistics - gene gun Silica/carbon fibers Lazer mediated SAT
Microinjection of GOI
This electroporator is for low-current applications such as those using small electrodes
Biological Transformation dsDNA vectors - i.e cassava mosaic virus Agrobacterium tumefaciens & A. rhizogenes Soil bacterium Causes diseases in plants called crown gall & hairy root SAAT
Biological Transformation
Possible plant compounds, that initiate Agrobacterium to infect plant cells. Acetosyringone, ferulic acid, gallic acid, Hydroxybenzoic acid, pyrogallic acid, vanillin etc.
Agrobacterium
Agrobacterium (disease symptomology and host range) A. radiobacter - avirulent species A. tumefaciens - crown gall disease A. rhizogenes - hairy root disease A. rubi A. vitis - cane gall disease - galls on grape and a few other plant species
Tzvi Tzfira and Vitaly Citovsky, 2002, Trends in Cell Biol. 12(3), 121-129
Selectable Markers
A gene encoding an enzyme Antibiotic resistance Herbicide resistance Positive selection genes genes that allow use of some necessary media component.
Selectable Markers
Novel Selection Genes Luciferase - gene from fireflies substrate Green Fluorescent Protein - from jellyfish - under lights and filter the transgenic plants - GFP GUS - glucuronidase gene will convert added substrate to blue color.
Synonym - BC-Indicator X-GlcA/ X-Glu X-glucuronide Molecular Formula C14H12BrClNNaO7 Molecular Weight 444.59
Activity - quantitative way or through visualization Beta-glucuronidase E. Coli Richard Anthony Jefferson (1987)
Selection & Regeneration Cells which contain the selectable marker gene can grow All plants that develop are transgenic Plant transformation using physical or biological methods requires a tissue culture stage
In Planta Transformation
Analysis of T0 plants Morphology Physiology Yield characters GUS expression Gene expression Confirmation with selectable marker, Screenable marker, Negative & Positive control
Golden rice contains increased levels of pro-vitamin A . Traditional rice is white (a). The prototype of golden rice was developed in 2000 and is a light yellow color (b). It contains 1.6 mg/g of carotenoid. In 2005, new transgenic lines were developed that dramatically increased the amount of carotenoid synthesized, making the rice a deep golden color (c). This latest form contains 37 mg/g of carotenoid, of which 84% is b-carotene trial
Miraculin - taste-modifying protein miracle fruit, the red berries of Richadella dulcifica - shrub native to West Africa Active principle - protein miraculin - not sweet Unusual property - turn a sour taste into a sweet taste Sour foods - lemons, limes & grapefruit, taste sweet when tasted together with this protein
Recombinant miraculin tomatos leaves (102.5) & Fruits(90.7) g/g fresh weight
Tomatoes comes in many varieties, colors and shapes Transgenic tomatoes - expressing different malarial antigens
Normal and mutant tomato fruit high-pigment 1 (hp1/hp1), high-pigment 2 (hp2/hp2), Never-ripe (Nr/Nr), Green-ripe (Gr/Gr), Colorless non-ripening (Cnr/Cnr) & ripening-inhibitor (rin/rin) mutations
Delivery of vaccine
a corn-based edible
Transgenic corn kernels (a) Corn snack (b) or Embryo or germ cells (c)
Tearless Onion
Dr Eady Crop & Food Research in New Zealand and his collaborators in Japan
As onions are sliced, cells are broken, alliinases - break down aa sulphoxides generate sulphenic acids - unstable - rearrange into a volatile gas - syn-propanethial-Soxide diffuses by air - reaches the eye - reacts with the water to form a diluted solution of sulphuric acid - Tear glands produce tears to dilute and flush out the irritant
http://www.dailymail.co.uk/news/article-514799/The-orange-purple-greencauliflowers-scientists-claim-healthier-you.html
Prof Cathie Martin from the John Innes Centre Anthocyanins offer protection against certain cancers, cardiovascular disease and age-related degenerative diseases. Anthocyanins also have anti-inflammatory activity, promote visual acuity and hinder obesity and diabetes. Tomatoes already contain high levels of the antioxidant lycopene. Highly processed tomatoes are the best source, or tomatoes cooked in a little oil, which helps to release the lycopene from cells. Flavonoids meanwhile are soluble in water, and foods containing both water soluble and fat-dissolved antioxidants are considered to offer the best protection against disease. In this study the scientists expressed two genes from snapdragon that induce the production of anthocyanins in snapdragon flowers. The genes were turned on in tomato fruit. Anthocyanins accumulated in tomatoes at higher levels than anything previously reported for metabolic engineering in both the peel and flesh of the fruit. The fruit are an intense purple colour.
http://www.seedquest.com/News/releases/2008/october/24091.htm
Biodegradation of explosives (TNT, RDX) Aresa Danish biotech company - planting tg tabacco plant to detect - Permission from Serbian authorities - Enzymatic detection & destruction 19 strains of Rhodoccus use RDX as N2 source Cytochrome p450 system - breakdown
Biosensor
World's First Blue Roses On Display In Japan - Danielle Demetriou, Daily Telegraph, October 31, 2008, See the rose at http://www.telegraph.co.uk/news/worldnews/asia/japan/3 327043/Worlds-first-blue-roses-on-display-in-Japan.html Tokyo, Japan - World's first blue roses have been unveiled to the public for the first time at an international flower fair in Japan, following nearly two decades of scientific research. The blue-hued blooms are genetically modified and have been implanted with a gene that simulates the synthesis of blue pigment in pansies. Its scientists successfully pioneered implanting into the flowers the gene that produces Delphinidin, the primary The Blue Rose was plant pigment that produces a blue hue but is not found developed by naturally in roses. Suntory Flowers The world's first genetically modified blue roses were unveiled in the laboratory four years ago, although further research was required to make them safe to grow in nature.
Myco-diesel
Bozeman, Mont. -- U.S. scientists say a FUNGUS in the Patagonian rainforest might be a new source of biofuels since it produces a number of diesel compounds from cellulose. "This is the only organism that has ever been shown to produce such an important combination of fuel substances," said Montana State University Professor Gary Strobel, making it a better source of biofuels than anything used now. The fungus, Gliocladium roseum, produces various molecules made of hydrogen and carbon that are found in diesel, the researchers said. Because of that, the fuel it produces is called "myco-diesel." "Gliocladium roseum lives inside the Ulmo tree in the Patagonian rainforest," Strobel said. "We were trying to discover totally novel fungi in this tree by exposing its tissues to the volatile ANTIBIOTICS of the fungus Muscodor albus. Quite unexpectedly, G. roseum grew in the presence of these gases when almost all other fungi were killed. "It was also making volatile ANTIBIOTICS. Then when we examined the gas composition of G. roseum, we were totally surprised to learn it was making a plethora of hydrocarbons and hydrocarbon derivatives," Strobel said." Strobel said the discovery brings into question scientists' knowledge of the way fossil fuels are made. The discovery is reported in the journal Microbiology. The fungus grows inside the Ulmo tree in the temperate Patagonian rainforest of Chile and Argentina.
Researcher grows roots on upper part of plant Utrecht University (The Netherlands) and Ghent University (Belgium) with help from scientists in Japan, USA and Switzerland. The results of this research appeared as an advance online publication of the weekly science journal Nature on 26 October 2008. Pankaj Dhonukshe discovered a molecular switch to alter the auxin transport. By turning on the switch, Dhonukshe was able to reduce the extent of auxin transport towards the roots. The hormone then began to accumulate at the places in the young leaves where it is produced and roots began to emerge here where normally leaves would grow. (http://www.uu.nl/EN/Current/Pages/Researchergrowsrootsonupperpartofplant.aspx)
The photo on the left shows a normal plant with normal leaves and a root and the photo on the right shows a plant on which root has started to grow at the place of young leaf. The shoot part is shown in orange and the roots in green.