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Published by The Collective Book Studio
Distributed by Simon & Schuster
Table of Contents
About The Book
This alphabetical collection introduces the youngest readers to egg dishes from 20 countries around the globe, complete with vibrant illustrations, tasty descriptions, country of origin, and name in each native language.
This drool-worthy alphabet book is the latest addition to the A to Z Foods of the World series after Noodles, Please! Eggs are a delicious, nutritious, readily available, reasonably priced–and much loved–ingredient used in dishes across the globe, from Avgolemono in Greece to Zabaglione in Italy.
In this die-cut board book shaped to mimic plates, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew eggs could be served so many ways: baked, boiled, fried, but also skewered, whipped, over rice, and in soups. Eggs, Please! also provides a culinary tour of the world, highlighting dishes from 20 different countries, covering North and South America, Europe, Africa, Asia, India, Australia, and the Middle East. With each new letter, a new food is introduced identifying its country of origin and name written in both English and the country’s native language.
Whether learning about Nadan Mutta for the first time, or a lifelong fan of frittata, readers young and old are sure to gobble this one right up.
This drool-worthy alphabet book is the latest addition to the A to Z Foods of the World series after Noodles, Please! Eggs are a delicious, nutritious, readily available, reasonably priced–and much loved–ingredient used in dishes across the globe, from Avgolemono in Greece to Zabaglione in Italy.
In this die-cut board book shaped to mimic plates, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew eggs could be served so many ways: baked, boiled, fried, but also skewered, whipped, over rice, and in soups. Eggs, Please! also provides a culinary tour of the world, highlighting dishes from 20 different countries, covering North and South America, Europe, Africa, Asia, India, Australia, and the Middle East. With each new letter, a new food is introduced identifying its country of origin and name written in both English and the country’s native language.
Whether learning about Nadan Mutta for the first time, or a lifelong fan of frittata, readers young and old are sure to gobble this one right up.
About The Illustrator
Rebecca Hollingsworth was born and raised in Nottingham, UK. She studied art in college before heading to Leeds Arts University where she attained a First-Class Honors Degree in Illustration. Being very family orientated, she returned home to Nottingham to pursue a freelance career, joining Inspire Art Licensing in 2016 where her design style has grown and evolved. Her food illustrations are sold at online shop BeccaKatePrints. This is her second collaboration with Cheryl Chepusova after Noodles, Please!
Product Details
- Publisher: The Collective Book Studio (January 7, 2025)
- Length: 28 pages
- ISBN13: 9781685551155
- Grades: P - K
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High Resolution Images
- Book Cover Image (jpg): Eggs, Please! Board Book 9781685551155
- Author Photo (jpg): Cheryl Yau Chepusova (0.1 MB)
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