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Kitchen Chemistry

A food science cookbook

Illustrated by Emily Balsley
Published by American Girl Publishing
Distributed by Simon & Schuster

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About The Book

Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.

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Product Details

  • Publisher: American Girl Publishing (April 29, 2021)
  • Length: 112 pages
  • ISBN13: 9781683371298
  • Ages: 8 - 12

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