Smoked Turkey BLAT Sandwich (Bacon, Lettuce, Avocado & Tomato)
By Traeger Kitchen
Turn your BLT into a BLAT sandwich (bacon, lettuce, avocado, and tomato) by adding avocado smashed with a little lime juice. Layer on some sliced smoked turkey—cut from one you smoked yourself or procured at the deli—for a hearty sandwich sure to become a favorite.
Prep Time
10 Min
Cook Time
10 Min
Ingredients
This recipe serves:
2
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main
| 1 | heirloom tomato, sliced |
| Kosher salt | |
| 1 | small or 1/2 large ripe avocado |
| 1 Teaspoon | fresh lime juice |
| 6 | slices thick cut bacon |
| 4 | slices thick, sturdy white sandwich bread |
| Mayonnaise for bread | |
| 2 Ounce | crisp lettuce leaves |
| 6 Ounce | thinly sliced smoked turkey |
Steps
1
Slice the tomato and sprinkle the slices lightly with salt to bring out the tomato's flavor. Set aside.
2
Coarsely mash the avocado with the lime juice and a pinch of salt. Set aside.
3
Preheat 1 zone on the flat top on medium heat for 8 to 10 minutes. Line a plate with paper towel.
4
Lay the bacon on the hot surface and cook until browned on one side, 4 to 5 minutes. Flip and cook until crisp, 1 to 2 minutes more. Transfer the bacon to the paper towel-lined plate. Scrape away most of the bacon fat, leaving the surface lightly coated.
5
Lightly spread some mayonnaise over one side of each bread slice. Arrange the bread, mayo-side down on the hot surface. Cook until nicely browned and then flip to toast the other side.
6
To assemble the sandwiches, top the mayo-side of two of the bread slices with the mashed avocado. Top with the lettuce, tomato, bacon, and turkey. Top with the remaining bread, mayo side down. Press lightly with a burger press or similar to slightly compress and make easier to eat. Slice the sandwiches in half and serve. Enjoy!
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