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A salad of asparagus and green beans with a nutty coconut topping
Crispy coconut, asparagus and green bean salad. Make it a main dish by adding seared tofu or blanched shelled edamame. Props styled by Sophia Pappas. Food styled by Maggie Ruggiero. (Chris Simpson/The New York Times)
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Which foods make your summer? Mango with chile and lime? A tomato sandwich? Peach pie? Consider this a reminder to add bucket-list dishes to a dinner plan very soon.

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