Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications (Q125405573): Difference between revisions

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Added reference to claim: cites work (P2860): Taste and aroma of fresh and stored mandarins (Q34135642), #quickstatements; #temporary_batch_1712737438879
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Revision as of 22:04, 27 June 2024

scientific article published in 2023
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Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
scientific article published in 2023

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    Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications (English)
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