yogurt (Q13317)

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food produced by bacterial fermentation of milk
  • zabadi
Language Label Description Also known as
English
yogurt
food produced by bacterial fermentation of milk
  • zabadi

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Joghurt.jpg
2,000 × 1,679; 1 MB
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230 kilojoule per 100 gram
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Yogurt
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Yogurt
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92 2232
Йогурт (Russian)
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07865312-n
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