Pages that link to "Q39520585"
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The following pages link to Adriana Zerlotti Mercadante (Q39520585):
Displayed 50 items.
- Carotenoid biosynthesis in intraerythrocytic stages of Plasmodium falciparum (Q30042337) (← links)
- Model studies on the photosensitized isomerization of bixin. (Q30827698) (← links)
- Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule (Q33269387) (← links)
- HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits (Q33302176) (← links)
- Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry (Q33468315) (← links)
- Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation. (Q33880535) (← links)
- Singlet oxygen quenching by anthocyanin's flavylium cations (Q34873079) (← links)
- Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system. (Q36248142) (← links)
- Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems. (Q38618803) (← links)
- Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa americana L.). (Q38904375) (← links)
- In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species (Q38944950) (← links)
- Dietary carotenoid lutein protects against DNA damage and alterations of the redox status induced by cisplatin in human derived HepG2 cells (Q39433563) (← links)
- Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats. (Q39520411) (← links)
- Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS. (Q42167500) (← links)
- Further insights on the carotenoid profile of the echinoderm Marthasterias glacialis L (Q42254669) (← links)
- Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice (Q42705520) (← links)
- Lutein improves antioxidant defense in vivo and protects against DNA damage and chromosome instability induced by cisplatin. (Q42947378) (← links)
- Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms (Q43016100) (← links)
- Characterization and singlet oxygen quenching capacity of spray-dried microcapsules of edible biopolymers containing antioxidant molecules (Q43045310) (← links)
- Effect of natural pigments on the oxidative stability of sausages stored under refrigeration. (Q43106939) (← links)
- Thermal degradation kinetics of carotenoids in a cashew apple juice model and its impact on the system color (Q43296501) (← links)
- Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus (Q43523065) (← links)
- Oxidative stability of yogurt with added lutein dye. (Q44092697) (← links)
- Novel method for the determination of added annatto colour in extruded corn snack products (Q44750192) (← links)
- In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from piquiá (Caryocar villosum) pulp (Q44952002) (← links)
- Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav. (Q46016882) (← links)
- Effects of lutein and chlorophyll b on GSH depletion and DNA damage induced by cisplatin in vivo (Q46134887) (← links)
- Thermal degradation kinetics of bixin in an aqueous model system (Q46380458) (← links)
- The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts (Q46695077) (← links)
- Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR. (Q46815858) (← links)
- Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes (Q46937817) (← links)
- Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products (Q47284326) (← links)
- Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps (Q47607360) (← links)
- Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. (Q48289139) (← links)
- Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits. (Q50994980) (← links)
- Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay. (Q51923043) (← links)
- Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives. (Q53083789) (← links)
- Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration (Q56049859) (← links)
- Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta) (Q57885103) (← links)
- Carotenoid esters analysis and occurrence: What do we know so far? (Q58370356) (← links)
- Fruits and vegetables in the Brazilian Household Budget Survey (2008–2009): carotenoid content and assessment of individual carotenoid intake (Q58370363) (← links)
- The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity (Q58370364) (← links)
- Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana (Q58370367) (← links)
- Upcoming changes at the Journal of Food Composition and Analysis (Q58370369) (← links)
- Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model (Q58370371) (← links)
- Carotenoids are Effective Inhibitors ofin vitroHemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay (Q58370374) (← links)
- Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian FruitCaryocar villosumand the Effect on its Antioxidant and Colour Properties (Q58370375) (← links)
- Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulisSims f.flavicarpaDeg.) in Spontaneously Hypertensive Rats (Q58370377) (← links)
- Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt (Q58370379) (← links)
- In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit (Q58370382) (← links)