Wishbone & Flynt

Just leaving a phenomenal dinner at Wishbone & Flynt. Chris was so much fun, the food was on point & the wine menu was amazing! I would come back again just for the service! A worthwhile stop in ft worth!

Also make sure you make your way back past the drapes for a craft cocktail in gorgeous speakeasy! Super cool vibe and beautiful setting!

Oh my God, this place is amazing.
If you don't drink, this is the place for you. I watched the bartender take such care for a nonalcoholic drink.
The food is fantastic, but the fact that a nonalcoholic drink gets just as much attention is rare and definitely appreciated

This place amazed me! The shrimp and grits were so different. Not your usual blackened or Cajun shrimp. So good and the blue grits were wonderful in the sauce they were in along with the egg on top just added just the right amount of deliciousnesses! My husband had the short ribs and said they were super tender. We had the Cesar salad to start and it was roasted and with some yummy unusual croutons. I would take just a little more dressing but overall tasty! My husband had the Blue Crush drink and I had a glass of Riesling! To end this wonderful meal we ordered creme brûlée and carrot cake. Not were top notch. Spencer took great care of us even though he was also the bartender! Answered our questions about menu and made suggestions meals were brought out by GM who introduced himself and chatted a moment. A great chill place and has a secret speakeasy also we walked through but didn't sit and stay because we're so full. We took the door that went outside and you end up on Coco Shrimps patio. You can go in that way too.

Definitely would come back especially in cooler weather to sit on the patio.

This place is super cool. I love that they have a speakeasy in the back with different drinks than what the bar in the front serves. There's a ton of space in that speakeasy as well so it wasn't hard finding a place for our party of 4 while we waited for our table to be ready, even for a Saturday night.

Definitely make reservations if you want to eat at one of the indoor tables. I snatched a reservation at 8:30, which worked out because our party wanted to check out the speakeasy anyway. So we arrived a little early to drink and I had asked the hostess if there was any availability at 8 to be seated. She said there wasn't, but to check with her at that time to see if anything popped up. So I checked and unfortunately there wasn't, but not 15 minutes later, she came to the speakeasy and found me and said a table was ready. I absolutely loved that she went out of her way to notify us.

Once seated, we ordered a bunch of shareables. It was getting dark so I was only able to take pics of the bone marrow and the octopus because those were the stars of the shareables.

Bone marrow was delicious, but definitely needed more bread. We asked for some and was gladly given another side of bread. The octopus was a surprising favorite, but the fig and Gorgonzola was #1 for sure. The fig and Gorgonzola worked really well together.

Would definitely come here again and try a main dish next time.

Came into Wishbone & Flynt for the first time tonight. Our waitress was absolutely fantastic and the vibe in the place was very nice and laidback.

Started with the Bone Marrow and it also had a pimiento fluff and pickled onions. Great flavor and was a great way to start the evening.

Next was the ShortRib with a butternut squash risotto. This was fantastic with great flavor perfectly cooked. We also had the filet with Truffle Au Gratin Potatoes. This was fantastic plate of food and was perfectly cooked and the veal Demi was great complement to the steak. The truffle potatoes were a fantastic side also.

Now this might sound like I'm being critical of desserts, but don't let that take away from the entrees. This is where a lot of restaurants miss the mark. I was highly optimistic about the dessert based on starters and entrees.

We had the carrot cake and the chocolate lava cake. The carrot cake had an under cook sponge and coconut in the cream cheese frosting that overpowered the cake. Next we had the chocolate lava cake that was just hands down overcooked. There was zero lava and was totally dense sponge. Definitely dessert needs a little more attention to detail.

Based on the starters and entrees I would say dinner was a successful. If this place could tighten up dessert and be consistent then this place would make my top 3 restaurants in Fort Worth.

This was one of my favorite restaurants for years. Been a fan and coming since they opened. Was surprised to see they were empty at 7:30 on a Friday night - one look at their new menu and I quickly realized why.....
Salad (no meat) $17
Entrees starting at $40-90
Food was good but there's too many options out there to come back. I'll start dining at Clay Pigeon from here on out. (Similar menu with better atmosphere and pricing)

Loved the location, the live music, the selections for brunch and the over all vibe. The bartender seated us and was our server even though she almost every seat at the bar full. We had water right after we sat down and order within a few minutes. Truffle fries are delicious but I should have ordered a side of ranch. The ketchup has a spice in it which is really good but I wanted creamy . Next I had the Flynt burger and it was big, juicy and delicious. You know that smell of delicious meat in the air and you hope the burger taste as good as the smell? Well it did. My husband had the bananas fosters French toast and it could have had a little more sauce on the bananas but I am kind of picky. The only down side was no kids menu. Cam at non truffle fries so he didn't starve. Now other kids would have eaten pancakes or a grilled cheese but not my mini monster.

I really want to go back and try 15 more items I saw on the menu.

I liked my dining experience at Wishbone & Flynt. They have a nice sitting area outside that's covered and is great when you have nice weather outside. We sat inside and it was nice too. Food was good. I had the short rib over butternut squash risotto. The risotto was really tasty and the short rib was good but in my instance maybe slightly overcooked as it wasn't as tender as I like my short rib. My wife had the truffle mac n cheese which comes with the option to add a protein. She opted not to and it was just fine without it.
Brother in law had the shrimp fra diavolo. It had a nice kick to it and was a good sized portion. Sister in law had the shrimp and grits. It was the most interesting take I have seen on the dish. It was made with purple grits and was more liquidy than any shrimp and grits dish I had seen. In my opinion I like a traditional grits that's thick. Dish was topped off with a fried egg. Although a different take, it was still tasty and worth a try. We had good service and good drinks. There's also a speak easy located in the building and it's certainly worth going to check out.

The service was great! I had the truffle macaroni with chicken added! It was delicious.
I also tried the chicken lasagna and will definitely get that as my meal next time for my visit. The brunch menu will definitely bring me back. The ambience was amazing and loved their backdrop sign!

New favorite brunch spot in the fort worth area!! Love the concept and vibe of this place. I unfortunately don't have pictures of the amazing brunch that me and my lady had here. I will be sure to visit again. Great service and nice dining concept. I definitely recommend!

I recently visited Wishbone & Flynt for their brunch service. My sister and I were meeting up with a friend, so she made a reservation online. The table was ready when we got there and we were sat immediately. Our waitress immediately got us started with mimosas, which you can't go wrong with for brunch. Unfortunately, that was the highlight of our meal.

I ordered the breakfast enchilada stack, my sister ordered the whihop and our friend ordered the Dutch baby. None of us were impressed with our meals. The presentation was great, but the taste left much to be desired. We also waited awhile for our order, but when I looked around I noticed almost every table was waiting for their food.

Not sure if it was an off day, but I don't plan on returning during my next trip to Fort Worth.