10 Followers
Fresh, Organic, Seasonal...OH MY! [Chicago Edition]
Live longer and happier in an urban metropolis with a little nutritional help. Where to find the season's freshest and bestest food options in Chicago.
- 4330
- 1819
22 Places
-
Richie’s 5-star review: C'est bon!! Aisles of fresh produce and pastries shadowed by an Eiffel Tower backdrop, what more could you want?! Well, other than being magically transported to Paris itself... As a back-up plan, check out Chicago's French Market... They have stands full of fresh items you'd find in a Parisian neighborhood but along Rue de Clinton (and it's all sheltered for our cold winters, of course). Fresh seafood, croissants, pomme frites, artisan soaps, gelato, flowers, fruits of all colors of the rainbow! If you're feeling cultural, try the traditional Galette des Rois (King's Cake) made of almond cream baked in a puff pastry (with possibly a hidden feve or trinket of a green French macaron which earns you a free macaron!). Beyond the French theme there's: -Sweet Miss Givings bakery (a business which supports those with HIV/AIDS) -Chundys Indian specialties (I miss their location in Logan Square but they're back with pre-made Indian meals!) -Fumare Meats which sells Polish Kisha on Saturdays and Fridays -Pastoral keeps an abundance of their fabulous cheeses, breads and wines -Flip Crepes has their sipping hot chocolate with, you got it, crepes, jarred jams and marmalades -Raw and Chicago Organics keep organic products and foods available -Holla for Challah on Fridays with Necessity Baking Company (also selling wine bags made of Eco-friendly oil cloth) -Saigon Sisters flip noodles -Buen Apetito has Mexican elotes and tacos (don't forget about the Mexican Chocolate Caliente) -Tall grass-fed beef and Wisconsin cheese mart (be sure to try the Sartori Merlot cheese!) -Pop has crunchy popcorn -Navy Pier fresh roasted cinnamon nuts always nice and hot -Candy from Le Chocolatier to finish off a perfect day The website's map of businesses is a bit out dated so I guess that's a good enough reason to check it out in person! Oh and although they sell wine, there's no alcohol consumption allowed (BOO!). -
Richie’s 5-star review: Man has this farmer's market grown!!! There are far more booths and random yard sales along the boulevard than before. The variety is vast: organic vegetables/fruits/jams/salsas, pastries/bread by the past beloved Chundy's shop called Golden Rise Bakery, used books, milk-fed lamb meat, smoothly sweet local honey, gorgeous spring flowers, organic soaps, Cupid's churros/empanadas/tostadas/horchata, Cook Au Vin crepes made in front of you by the chef himself, and Tandoori Chicken sandwiches/Samosas. Heck, just come for a mid-morning snack! Not only this but the Logan Square market has a feel unto its own (if you don't know what I mean, think bicycle + arty/new age + dog enthusiasts--or check out my New Wave Cafe review to get a better idea). With this in mind, you can't happen to pass by the various unique live entertainers including a washboard-tap dance team, a honky (not meant to be insulting) tonk folk music group that sings songs in other languages and Lil Ethan's Back Rubs, a boy who offers should massages for 25 cents with his dad accompanying him at his side. If you're hunting out a Sunday market, don't miss out between June & October, 10 am - 3 pm. -
Richie’s 5-star review: Now Yelpers, listen up, do you SUFFER from Hayfever like I do?? Here's a secret to save you money and make you less miserable: Buy local honey at this market (a bottle is $10--way cheaper than OTC Zertec or Claritin) and eat a tablespoon a day. Before you know it, your allergies will be gone. Why?! Because the bees roam around the city and pollinate from the same plants that give your that runny nose and those itchy eyes. Think of it as a painless immunization. The beekeeper has her beehives right behind at her Carpenter Street house. If you really get into it, you can work a deal with the caring beekeeper to purchase a huge bucket for several months. And the honey is BEE-LICIOUS! (yes, that was lame). More Good News: Gosh, what a cute cultural market! The salespeople are so sweet and friendly. The love for what they specialize in or do shines through in their smiles. The market is like none of the others in the city due to its Latin American cultural roots and flavors. They have private, original art for sale (meet the artisans themselves), fresh vegetables, breakfast items, coffee/tea/mate, delicious-looking pastries, dog treats, and my favorite...local honey products. They even have a great looking website (listed above). The Bad News: While it is VERY small (10 tents possibly), they have a great variety of local products. Bring cash! :) The VERY Bad News: You'll have to wait until next year ;(. The market only runs (well this past year) on Sundays from July 27th until October 26th 9 am to 2 pm. ---- Featured in the Weekly Yelp-Chicago "Farmers Market Almanac" on June 2, 2009: http://www.yelp.com/weekly?editorial_id=W8Z6vofGex0KswvVq8Uxhw -
Richie’s 5-star review: According to the other reviews, Browntrout seems to be up in the air when determining how your dining experience will turn out. For me, everything was ab-so-lut-ely perfect! Service could have perhaps been a bit better but nothing worth removing a full star. To begin, how many restaurants can you name right off the bat that grows all its own herbs in a rooftop garden and serves seafood from natural waters or sustainable farms and meats that are all grass-fed, free range animals?? Can't think of one? Browntrout's chalkboards prove it with the names of the various farms written down. Browntrout has one of the best pre fixe menus I've ever experienced! For only $35 you get a top-notch, delicious organic meal made of perfect portions. My pre fixe was: -Parsnip & Pear Soup with green fennel seed and truffle oil -Country Cottage Farms Chicken Breast with bacon potato hash, roasted squash puree and grape -Complimentary Tempranillo red wine -Elvis's Sweet Potato Pie with marshmallow crisp and candied sweet potato My opinion: Soup: perfectly creamy and sweet, yet still not too rich. Chicken: moist, lightly seasoned and accompanied just right with squash. Dessert: AMAZING! I would come back just for what was said to be Elvis's (yes, the famous musician) recipe. Heck, on my next visit I'd be happy with an app or two and a mini sweet potato pie. Mmm Mmm Good (and wayy better than Campbell's soup)! Keep in mind that the pre fixe menu is only offer Wednesday evening and changes weekly, so be sure to check out their website for the current deal. A few things to keep in mind for your own visit: -BT has a central communal table perfect for your next large dinner party or celebration. -BYOB, but with a $10 corkage fee. -I'd recommend making a reservation (not available online) since around 7:30 pm the restaurant began to fill up on a Wednesday evening. If you don't make one, you may get sat elbow to elbow with a stranger at the communal table (per a fellow reviewer's experience). -The decor is absolutely gorgeous with earthy colors of brown and green and neat lamps to light up the place. -Even the bathroom goes "green" with recycled toilet paper and a energy-conscious hand-dryer. I am happy to welcome Browntrout to the Ravenswood/Lincoln Square/North Center area. Bring on the fresh seafood!! -
Richie’s 5-star review: A few little birdies tweeted in my ear about Rockit's Bar & Grill and I had to go check it out for myself. I visited their website and unlike many other restaurant's flash websites with music, I was introduced to Andrew Belle who performs live on Sundays at the Wrigleyville location. The song "Static Waves" rocked my appetite and I found myself going to the River North Rockit that Saturday for their new Saturday/Sunday brunch. Need a little warmin' up while roaming Michigan Ave with those frigid downtown winds?? Get a spoonful of their DELICIOUS Butternut Squash Soup (see an image on their website). It is the best I've ever had and probably will ever find. It has a strong burst of cinnamon, nutmeg and who knows what else! I'll leave those details to the cooks, and the SoupBox to try their best to compete. I was even further surprised by how many people were present on such a cold day...until I saw their self-serve $5 Bloody Mary bar (not to mention their Mimosas and Mojitos are also $5 a pop for brunch). No wonder! The entrees were also tasty and large in size. I had the Egg Foccacia Sandwich (the bread alone made the deal) and my partner claims that their Breakfast Burrito is second best in the city (next to Inspiration Cafe). I'd love to try their burgers that everyone raves about and to visit them on their 2nd Annual Chili Fest from January 12-22, 2010. That'll definitely warm us up this winter, especially this Absolut Chocolate Chili Martini I read about!! -
Richie’s 5-star review: Everything's bigger in the burbs, and Naperville is the leader. Leave it to Angelo Caputo's Fresh Market to take lead in the grocery store sector. Gosh, huge fruit/vegetable selection, international products (aisle by country!), luxurious bakery, large deli, central cafe, $1 aisle (my favorite!), liquor section and the aisles keep going on and on. After all, "fresh is their middle name" and this is obviously. Not to mention that I love the parking lot cart parking with simple curbs. If only Caputo's was closer to where I live they would make grocery shopping much more enjoyable. Oh and my partner's family often orders food for their humungous family from here for family functions. All their food is delicious and reasonably priced. Keep them in mind for your next party. -
Richie’s 5-star review: TGFY! (Thank God For Yelp!) I had kept eyeing Blue Sky Bakery on my Bookmarks 'To Try' list for months. Being Father's Day today, I figured being away from home and "fatherless" I'd explore a cafe to relax in while eating breakfast and writing reviews that are well overdue. Little did I know that BSB had RELOCATED from Albany Park to a store front in North Center along Lincoln Avenue (a block north-west from the Addison Brown Line stop). I travelled towards the Loop instead of towards Kimball and set off on my excursion. I arrived at the bakery and my "food-hound" nose led my way. As I stepped in the door, I heard the constant beating of the mixers spinning up the soon-to-be focaccia bread. The prior Albany Park space has been maintained with the same antique tables and chairs that seem as if they were transplanted from an abandoned schoolhouse. Local art continues to cover the [no longer robin egg blue] walls with adorable chandeliers hanging from the ceiling. The menu takes care of your Thirst and Hunger. Fresh pastries cover the counters ranging from scones, to muffins, to quiche. Don't leave out the Chewy Chocolate Chunk Cookies or full-o-frosting cupcakes. I personally wanted to take on their homemade granola which is full of cashews and bits of coconut (after experiencing the taster cookie and bread bits). Don't fret, the granola is light enough where you don't have to chew too hard like normal granola. They also have soy milk for us pickier ones. Of course they offer a variety of coffee and tea products from The Coffee and Tea Exchange--it IS a cafe after all. So grab a cup and your laptop and pass some time online while taking advantage of their free Wi-Fi (ID: BlueSkyCafe) and enjoy! Wait, hold up...I wrote this much without mentioning the mission?! Blue Sky educates and employs homeless and at-risk youth from all over the ChiTown. What does at-risk mean?? Well anyone who has an incomplete education past, lack of work experience and references, unclear career direction, criminal records, and unstable housing which all prohibit the individual from seeking employment and experience. Being a not-for-profit employee myself, I'm all about causing change by carefully choosing where I eat and shop. Not only do you find the bakery busy cooking away, but you can also find them selling their products at two neighborhood farmers markets in Wicker Park and Printers Row. Best of luck BSB! I overheard that during the two-weeks in the new location you're already busier than your old space. YAY! -
Richie’s 5-star review: Now this is my kinda farmers market! Tons of fresh, green, organic options produced across the Lake Michigan sister states (IL, WI, IN, MI) all sold in one place! Check out their selection and variety: -Countless Seasonal and Locally-grown Vegetables & Fruits -Gorgeous Flowers (Sunflowers & Teddy Bear Flowers) -Cheeses -Jams & Preserves -Handcrafted Granola -Cage-free, Farm-fresh Eggs -Mushroom Varieties, plus Soy & Gluten-free Veggie Burger (River Valley Ranch from Burlington, WI) -Rolled & Flattened Pastas -Olive Oil Products (Soaps, Candles, Etc.) -Salsas, Hummus, and Gazpacho Soup (Salsas Vallarta off Elston) -Sweet and Savory Crepes (Flip Crepes) -Tasty Pastries (Delightful off Lawrence) -Soft Bread (Breadman Baking Co. from Naperville, IL) -Tomato Sauces (Tomato Mountain from Brooklyn, WI) -Organic Meats; Beef, Lamb, Veal, Pork, Goat (Mint Creek from Stelle, IL) -Cheese curds (Brunkow Cheese Co-Op from Darlington, WI) All this is accompanied with complimentary iced tea, iced coffee and hot coffee to cool you off or wake you up from our Austrian counterparts at Julius Meinl! Many of the tents accept the LINK Card as a form of payment which I had heard of but never thought would become a reality. (Well done Mayor Daley!) With markets like this one in Lincoln Square, now's the time to not only support local farmers/businesses, but also maintain your good health! -
Richie’s 5-star review: Wow Ravenswood, we got a [local, organic, sustainable] treat in our hood! I was one of the lucky few to check out what CP Deli has to offer the day prior to the Grand Opening party. So grab your coffee bean tote (burlap bags at the entrance for your shopping convenience shrunken and made out of the original coffee bean bags) and let's take a tour. Straight ahead you'll find the Cafe where a barista can brew up your dream coffee or steep your perfect cup of tea. Coffee specials include fresh harvest honey latte, fumee de sel & caramel white mocha or a simple fresh goats milk latte, whereas loose leaf teas are from Ineeka and Rare Tea Cellars. Along your path to the Cafe, you'll happen upon a smorgasbord of fresh cheeses, jams and spreads, honey (created by bees living on top of buildings off Michigan Avenue!), carbs galore (pastries, Bennison breads, Albany Park's Alkhyem pita bread, etc), ice creams [including NiceCream and Ruth & Phil's], and the like), gluten-free chips 'n snacks, and the highly recommended goat butter! If you detour to the adjacent room, you'll find the true Delicatessen where a specialized butcher cuts your selection of me how you desire. They offer an assortment of fresh meats including bison, duck, pork, and the good old cow. Keep in mind that the options are ever-changing. Cleetus knows that were often 'on the run,' whether it be to work or a concert at Ravinia Park. That's why there's plenty of "grab 'n go" options like premade lunches and sandwiches, chips, cheeses, chilled wines & beers, and of course, sweets. I purchased some Wisconsin crackers with rosemary and a spiced hummus which was very tasty snack. The deli also offers hot and cold daily sandwich specials to choose from for those who will become regulars like myself. I purchased myself a boxed lunch which included a roast beef sandwich, a side of quinoa salad, a cookie and a pickle for $10. A bit pricey but lunch is already taken care of to get through the work day. Last, but definitely not least, you'll find a large selection of the owner Cleetus' alcoholic favorites: Wine, beer and liquor, and even his own personalized Bloody Mary mix which is recommended to be made with North Shore Distillery's Aquavit from Lake Bluff. Next to the alcohol selection, don't miss the map pin-pointing where the store's products come from. CP is sure to work hand in hand with the environment, but also with you in mind. If you have allergies, intolerances, likes or dislikes, please voice your concerns. Cleetus is always open to hearing your opinions. City Provisions Deli has been a long time coming but was well worth the wait...just see for yourself! -
Richie’s 5-star review: FINALLY I was able to experience the Chicago Green City Market, of course towards the end of the season. I can tell you that everything all the other Yelp reviews claim is true. Here's a few recommendations: Preparation: -Set your loudest, most annoying alarm for super early allowing you to make it to the market before 9 am for the best picks. Public transit to the market is a must (Sheridan-151, Armitage-73, Clark-22 are the best options for a close-by bus stop). -Collect your reusable, eco-friendly bags (preferably your Yelp one to show off) -Wear your favorite label outfit, but not without forgetting extra deodorant and cologne/perfume (to mask the odor of some of the Hippie vendors who don't wear any) -Put on your extra large framed sunglasses to secretly check out all the good looking Lincoln Park/River North/Gold Coast yuppies. It's a great cruising zone. -Prepare your bathed teenie dog in its best costume with the flashiest leash (or set him/her in a Gucci purse) -Throw some tissue and a plastic bags in your bags from step 2 just in case you step in dog droppings -Bring a white cane to let everyone know your path and clear your way -Run to the ATM for a wad of Jacksons ($20 bills) Buy: -Begin at the Mama Hoosier's Pie Company if you want a pie. They'll be the first thing to go. -Head to Zullo's for a light breakfast of soft, freshly fried doughnuts ($5 a cone; a bonus is visiting Flora Confection's booth and they'll spoon some Pate de fruit on a doughnut or two), or possibly a fresh, seasonal, organic focaccia sandwich, and/or a muffin from Floriole's Bakery. Grab 3 sample cups of apple cider or give a $1 tip for a cup of Intelligentsia coffee and you've got your breakfast out of the way. -Venture past all the booths with fresh herbs, flowers, produce, meats and dairy products by following your nose and eyes (longest line) to the best. Shop away! -Have your knives sharpened to create your own meals with all the items your purchased. -Get your watch battery changed in order to realize how much time you've spent at the market. Leave: -Head out feeling broke but great by supporting and promoting local, sustainable agricultural practices and businesses. -Next week, do it all over again! It's well worth the experience, outside air, pleasant skyline views and great products. Awarded Review of the Day in Chicago, Illinois on 12/29/2010! -
Richie’s 5-star review: Let's admit it and take pride in Chicago being a world-class foodie city. Spring Restaurant is one of those restaurants that pushes it to the top allowing for this worthy acknowledgement. I had come across the Groupon for a discounted 3 Course Prix Fixe Meal for two. Without any shame in the world, I took my partner here for our 3 year anniversary WITH a coupon. Yep, that's right...As a low-end middle class American, I too want to take a bite of the Class-A life that Kathy Griffin always hollers about. It also allowed me to have no problem tossing in $18 extra bucks for a wine pairing, so take that! Everything at Spring--whether it be the ambiance, decor, or food--was simple yet possessed a classy flair. I mean it is set in an old Turkish bath house for God's sake! Once I sat down, I was pleased to see that some of best dishes were offered as part of the "Three" Course Prix Fixe Menu. I say "three" in quotes because it was practically a five course meal. We were first given a chef's tasting of his creamy potato leek soup which tuned-up our stomachs into eating mode. We began with the Shortrib Dumplings (coriander/citrus/thai basil/scallion) & Farm Egg Raviolo (smoked potato/celery root/white truffle oil). Both were completely different from one another but classic dishes with a twist of extraordinary flavors. Our entrees were the Australian Baramundi (gnocchi/lobster-citrus reduction/cilantro) & Main Sea Scallops (braised oxtail/wild mushrooms/sweet soy). The baramundi was the best fish I had ever had with a hint of buttery taste and it was perfectly seasoned with a light char. The scallops were far from fishy, or in other words, edible to my tastebuds. After being given a glass of wine on the house prior to dessert, the White Chocolate Dome (rhubarb jam/Michigan strawberries/rosewater) arrived. If that's not enough, they gave us a separate candlelit chocolate brittle dessert for our anniversary. Both desserts were absolutely tasty and unexpectedly followed by a shot of mexican hot chocolate sent by the chef himself. I was truly spoiled by all the freebies, fantastic service (minus the obnoxious filling of water glasses with each sip), and discount of ~$130 I saved by using the Groupon. For any special occasion, Spring is definitely the place for impressing that certain someone. -
Richie’s 5-star review: Finally the 2-month wait has ended! Well at least for me, but not for the other thousands of people who are dying to get through Girl & the Goat's (G&G) doors! For those fellow Chicagoland Yelpers, I'd say G&G is a fusion between Longman & Eagle and the Southern. It possesses an interior of an old rural barn with charred wood accents, low lighting, and antique touches here and there. For a bit of juxtaposition, they throw an adorable, cartoon goat in the mix on the napkin wrapper to keep the place from becoming too fancy. With the fabulous waitstaff and dishes, there's potential, but something always brings it down to a casual comfort level. Our waitress Chris was soft-spoken and fabulous! She was not afraid to make suggestions or help us decide between two (or more) tough decisions. I'd recommend two dishes per person, maybe three max. The portions are pricey but you receive your monies worth in not only size but also that almost everything is grown/raised by local farmers. We began with the Chickpeas Fritters with romesco, hazelnut hummus, sesame and goat feta. These little suckers melt in your mouth! The hummus with goat feta is a perfect combination with almost an Indian twist. Based on others' Yelp reviews, I also ordered the sauteed green beans with fish sauce vinaigrette. I don't mean to be rude but these things reeked. However, once I bit down they were perfectly crunchy and tasted nothing of their aroma. I would go to the point of sayuing that I could come to G&G for dinner and simply eat all veggie dishes! For "entrees" we ordered the Goat Masala Pizza with various cheeses, rapini, sweet cipollini onions, and a house yogurt. Now I have to say it doesn't beat the Minced Mint Lamb Pizza at TinyLounge, but it definitely comes in at second place. The masala takes place of the tomato sauce and keeps those flavors spinning on the tip of your tongue, while the cipollini onions are opposingly sweet and zingy. Another favorite entree was the Braised Beef Tongue with masa crisps, beef vinaigrette and salsa verde. The display is simply gorgeous but the crispy masa and hidden salsa verde underneath made these thinly sliced tongue bits pop. Many people would make a stinkeye at the thought of eating tongue, but if they didn't know that this wasn't Chinese mongolian beef they'd think it was the best they had ever tasted! We finished out dinner off with the Bittersweet Chocolate cake. The cake had little chocolate bits inside to give it a crunch, while the side of melting Black Dog shiitake gelato added on to the dish's many pleasing textures. Who knew mushrooms and chocolate would go together perfectly?! Well it does and the mushroom gelato tastes almost like cream cheese. Overall G&G leaves me wanting more. It's an amazing way to celebrate an special evening and trying items your may not necessarily eat otherwise. Awarded Review of the Day in Chicago, Illinois on 03/13/2011! -
Richie’s 5-star review: Chil-chila-chilaquiles? Chinchilla? Let's just agree on CB, ok? I recall similar phrases from my undergraduate Latin American Art & History class regarding a Mayan temple or book... [Thanks to Google, Chilam Balam are actually Tucatec Mayan manuscripts/indexes. Guess those prerequisites did me some good after all!] Whether or not you're into Latin American history, cultures or languages, I know we'll have one like in common: COMIDA! (Food!) And I'm not necessarily talking about traditional Mexican food as in average tacos or enchiladas. I'm talking Mexican spices and flavors with some intelligent fusion involved. Young Chef Chuy and his wife opened up this quaint (and I mean QUAINT) restaurant to give a taste of Mexican culture and cuisine. When you bring together small dishes to be shared and close quarters, you've got the right idea! After having CB on my "To Try" bookmarks list for a year, I knew that the dreadfully mysterious year of 2012 was only getting closer and closer. I arrived to CB at 6:30 pm to luckily no wait, however, by the time we were given a spot, all the tables were full and the looong wait had begun. With that said, no reservations are taken Friday or Saturday, plus they're closed Sunday and Monday (share your cell number since there's no where to wait and hang out). The only thing I could gripe about, other than not taking reservations or begin on OpenTable, is the lack of a hostess stand. You need to squeeze across the entire restaurant to get to her before making your way back. Yet, I ended up content being sat at the cutest table in the restaurant (the one in the northwest corner of the basement restaurant with plenty of pillows to eat a few tapas, take a siesta, and eat more tapas before dessert). It was then that I realized that they are BYOB, so I had a glass of virgin Sangria which was outrageously sweet and syrupy. Skip the Sangria and go for a glass bottle of REAL Coka [Cola] from Mexico without high fructose corn syrup, or do a TopoChico Perrier or Oxacan hot chocolate. Chef Chuy creates all his concoctions himself with local farmers' ingredients which requires the menu to change monthly with the produce. Talk about dedication! The monthly dish I couldn't pass up was the Roasted Duck Breast in a hazelnut sauce with toasted ancho marshmallow, cookie crumbs and smoked cocoa nibs. If you're one to skip dinner and go for the dessert first, you'll be a fan of this dish (it still somehow remains savory)! My second tapa were the Flautas stuffed with chicken thigh and rajas (for those of you who are like "huh?" they're roasted chile strips with seasoning), a chipotle salsa, pickled cabbage, carrots and crema on top. They are the BEST Flautas I have ever bit into. Not greasy or over-cooked, with tons of flavor involving with the smokey chiptole salsa. I also ordered the guacamole which was tasty with bits of jicama to give it some texture, yet not outstanding. Two tapas per person in the party is a good place to start. Lastly, dessert is not to be skipped here! I loved the Chocolate Chile Mousse formed in a pyramid, stuffed with a large chunk of creamy spiced goat cheese and accompanied by an orange marshmallow sauce. Perfection! Shouldn't it be though since the ancient Mexicans invented chocolate?! Hurry over to Chilam Balam since Guy Fieri from Diners, Drive-ins and Dives just stopped in this past month. Once his show hits TVs nation-wide, it'll be una locura! Andale with your cash in hand! Even better, CB's own chef/owner is on Season 9's Top Chef! Awarded Review of the Day in Chicago, Illinois on 12/10//2011! -
Richie’s 5-star review: This Paulina hide-out has become one of my new favorite hang-outs, and I'm not one to become a regular anywhere. The decor is comfortable--love the side room with the curved wall elongated by the Birch Bark tree wallpaper (makes me reminisce to my childhood when I would draw on that type of tree's bark). In the summer and spring, take a seat on one of their two sidewalk patios and watch all the West Lakeview families stroll by with their strollers. All the food is recommended, but the "create your own" antipasto platter, or as they call it "Old World Farmers Plate", is AWESOME! I have to agree with Al D. regarding the pizza, not the best in the city: http://www.yelp.com/biz/frasca-chicago#hrid:2BCeasAN8S48Q9OzR_7V9w. The circulating Chef's Selection of the Week cheese is always a pleaser. After all, they do have the fabulous and Chicago's one and only fromager bring in the fresh cheeses for the chef to choose from and serve. The platter comes in small (perfect for two or three; $15) or grande ($26) sizes with your choice of 4 or 8 items including bruschettas, cheeses, cured meats or house marinated olives. I can't help myself and usually go with the chef's weekly cheese, the Delice de Bourgonge triple cream cow's milk (perfectly rich 'n creamy), the hand-dipped ricotta with pistachio and honey bruschetta (honey and ricotta, perfect combo), and a third random cheese selection based on my tastes buds that day. Even better, the cheeses come with thin crackers, homemade jam, grapes and some nuts! My favorite appetizer, which I sometimes make a meal, are the Wild Mushroom Risotto Fritters! Perfectly and slightly fried on the outside, but mushy and warm on the inside. Dunk one in their reggiano creama and you're in for a ride to heaven. On another note, I'd skip the Gnocchi all together because it is the worst I've ever come across (gnocchi shouldn't be sticky and mushy, sorry). Go with the Spaghetti Pomodoro instead, it pairs perfectly with the complimentary, homemade bread and the spiced oil. Finish off your meal with their Iron Skillet Cookie that is deliciously doughy! They offer great weekday specials which are always appreciated while on a student budget. -Monday: 1/2 off bottles of wine -Tuesday: 1/2 off glasses of wine -Wednesday: Buy one get one free pizzas -Thursday: $6 Specialty Martinis -Sunday: $3 drafts I must recommend my favorite wine there: Argentiera Cabernet/Merlot/Syrah blend from Tuscany (I know you'd think it were from Argentina with that name...). But don't purchase too many bottles because I'll whine (no pun intended) if there's none left during my visit! I hope to eventually try Frasca for brunch one day. Only time will tell. -
Richie’s 5-star review: Since there are 2 Sparrows, let there be two reviews! ~~5 Course Wine Pairing Dinner~~ I made a reservation four days in advance and was glad I had finally got through the busy phone lines to save my spot. For roughly $75 2-Sparrows offers dinner and drink pairings once a month. This February they had wines from Girasole Vineyards in California which were perfectly paired with five food courses. 1st: Leek, shallot, frisee, hazelnut w/ 2012 Pinot Blanc 2nd: Sturgeon, blue crab, sunchoke, black trumpet mushroom w/ 2009 Chardonnay 3rd: Squab, cippolini onion, beet, white bean w/ 2009 Pinot Noir 4th: Venison, red wine risotto, collard greens, parmesan w/ 2008 Zinfandel 5th: Tangerine, ginger, honey, almond w/ 2012 Muscat Canelli (See photo: http://www.yelp.com/biz_photos/jOusKSlq5gzzt3taBaVvYA?select=q2MjYAohbuUNBY9jhtwDVw) A few memorable moments: -The bar manager, Daniel, was extremely accommodating and friendly. He chatted the night away with each and every table, which was appreciated. -Diners were not limited to one glass of wine with each course. The staff kept pouring... Cheers to the night, I say! The wines were not outstanding, I'll admit that there are much better wines coming from the lands of California, but the Chardonnay and Pinor Noir were my favorites over all. -The second course of Sturgeon fish was the best one, hands down. According to Daniel, the huge fish came straight from a river in Washington state, the fresh flavors proved this to be true. The nutty, buttery flavors of the Chardonnay with the mushrooms and crab accents were a match made in heaven. -I had never tried squab before (a domesticated pigeon that never flies--basically; I had only seen it on Chopped) and I will admit that I was pleasantly surprised. It was like eating dark meat from a chicken or duck, but a comparable size to a pheasant. The fact that the chef gave several cuts of the breast was welcomes, but also a mini lollipop drumstick, I was in love. Not to mention that the white bean spread was a delectable addition. (See photo: http://www.yelp.com/biz_photos/jOusKSlq5gzzt3taBaVvYA?select=aUiNpRwuDTrGhzUSwE21RQ) -The venison was tasty but quite rare for my liking. Although the dishes were made for a large group, it would have been nice to have the option of medium rare or medium. Otherwise, it was accompanied by the best collard greens which were cooked perfectly, along side the rich cheesy risotto. (See photo: http://www.yelp.com/biz_photos/jOusKSlq5gzzt3taBaVvYA?select=zy1linNw87WwP4fA3bgEpA) All in all, it was well worth the money and delicious. I can say that the chef has a truly talented palate and art of cooking. Awarded Review of the Day in Chicago, Illinois on 05/06/2012! -
Richie’s 5-star review: If you can't find me this winter, be sure to check here. Most likely I'll be hibernating at the bar with a tasty yet potent Old Fashioned in one hand and a candle in the other. I am super bummed that I held off from coming in to Joie de Vine's for so long! In part because it is a lesbian bar and I was afraid of all the evil looks I could have received being a gay male. After all, the gays did take over Big Chicks, Star Gaze closed, and all the gay couples have staked and claimed Andersonville as their home. I don't want them to beat me up for trying to take one of their last existing venues... No to mention that my bestie claimed that it looked a bit sketch with the tinted dark windows and butch lesbians smoking like chimneys outside. Heck, I think that's more of a reason to go in and explore!! We walked in, James Bond movie playing in black and white in the candlelit background, easy listening music, and a greeting by the amazing bartender/mixologist, Tanis. Tanis is friendly, fierce and simply talented. While the bar offers a variety of beers and wines, I can't help myself from tailoring a drink creation of what I like. All you have to do is tell Tanis what liquor and/or characteristics (e.g. bitter, sweet, tangy, etc) you're feeling, and she will mix up one hell of a drink to please your taste buds. Just $10 a pop! Colin B. describe Joie de Vine quite perfectly, "Personalized service with drinks tailored to your likes." I have been on a manhattan kick so she created the perfect cocktail with an amazing West Virginian bourbon. Then, I had a taste for something seasonal and ended up with a tasty egg nog concoction with a chocolate-vanilla pirouette stick. She makes these stellar and complicated drinks that I can't even begin to describe. As a welcome gift, Tanis treated us to a bowl of their "elote-style" popcorn. Perfectly sweet and salt with a kick of spice. I was in heaven! I recommend coming in early as I do. I go to bed before 10:30 pm, like an old man, so it works out perfectly. I hear it does get busy later in the night and they only have one bartender working at a time and making all the drinks and food. A week later, I found myself back again...simply addicted and in a trance. I think I have a crush on Tanis' skills that keep me coming back for more. Awarded Review of the Day in Chicago, Illinois on 04/2/2013! -
Richie’s 5-star review: I had heard about Sandwich Me In on several occasions, but was rarely in the neighborhood during meal time. Finally I heard my stomach grumble while driving by yesterday, and did a U-turn with the goal of visiting. Sandwich Me In isn't just an average sandwich shop. The owner Justin greets you, and gives the newbies some background information on the menu and their business' purpose. Their unique "trademark" is that they are extremely Earth friendly. I ordered the BLT with fried egg sandwich with chicken soup as my side. I wouldn't say it was small portions, but just right. All the flavors were there, particularly the roasted red pepper mayo spread evenly on their homebaked bread. I must add this BLT didn't contain just any bacon or egg. The bacon came from Local Folks Farm, while the egg was hatched at Bryant Family Farms. All of the raw vegetables and fruit composts at the restaurant are composted and recycled back to Bryant Family Farms which they feed the chickens who produced my sandwich's egg. In case it doesn't make sense... Sandwich Me In Food Chain: Local Farm with Chickens - Chickens lay eggs - Sandwich Me In buys and uses fresh, local eggs - I eat eggs - Waste returned to Farm for chicken's use = Happy Chickens & Happy Me Their electrical energy is completely powered by wind and all of the used oil is recycled in bio-diesel engines. Can you say cool?! Their drinks are not just any highly carbonated, high fructose pops, but instead homemade using a soda stream with natural flavors that change daily. I enjoyed my citrus yellow drink that took the edge off the year's first 80* day. If you're taking out, they ask whether or not you require for utensils and pack your food up in all sustainable products. This business works hard to make its carbon footprint minimal (85% lower than comparable food serve restaurants) and is family owned---that alone deserves 5 stars. -
Richie’s 5-star review: Love Love Love Hannah's! She's like my long-lost German sibling. For a sandwich, yet, $9-11 each is a bit steep... BUT they're quick, delicious, and almost completely organic (check out what percentage of each sandwich is organic!). Step in the door, jump in line, and continue on to the register. You can take advantage of their Pick Any Two lunch combo of Wecken sandwich (more like a bun versus baguette), small soup, and/or small salad for under $10. All sandwiches come with your choice of sea salt 'n pepper potato chips (a bit too peppery for my taste), roasted soy nuts, or tamari-roasted almonds. My favorite two sandwiches are probably the most popular: Thanksgiving (smoked turkey, local brie, romaine hearts and cranberry chutney = 74% organic) & Hannah's Club (smoked turkey, nitrate-free bacon, Swiss Gruyère cheese, avocado, vine tomatoes, red onions and romaine hearts = 57% organic). Of course, all the sandwiches come on their famous delicious Pretzel bread. For those who have Celiac or are gluten-intolerant, unfortunately we can't enjoy the pretzel bread. Well, don't fret my friends! Hannah's offers a gluten-free baguette for a $1 up-charge. While it isn't the best GF bread I've bitten into (quite dense to be honest), it's great to have it as an option among many gluten-unfriendly fast food joints. The sandwich masters even politely ask if you would prefer them to change their gloves! Lastly, they sell great European coffees, treats, and teas. Wunderbar! -
Richie’s 5-star review: It took two weeks after my destination wedding weekend to figure out how to write a review about my wedding flowers. Not just because I'm a male writing about flowers, but instead, trying to describe such beauty in a matter of a few words is more difficult than I had imagined. So many adjectives come to mind when I think of Kio Kreation's work: Gorgeous, fabulous, masculine, unique, colorful, serene...I could go on. When meeting with the Kreative Kio herself, Kristen, she first helped my husband and I decide on our wedding colors since we were completely unsure. After describing our ceremony being performing outdoors along the Mississippi River during the Autumn in Galena, Illinois, we all decided on tangerine and lime green. Besides determining what our wedding colors would be, I wanted to get across my request for the flowers to be beautiful yet still masculine. After all, it was for a gay wedding. This was not an obstacle for Kristen. She is extremely talented and already had hundreds of flower species come to mind that she wanted to use. She used her computer to show us her ideas on a floral database. Kristen captured not only exactly what I desired, but beyond my expectations. When my sister-in-law arrived with the flowers in her car, I had never seen floral arrangements that were so damn spectacular. Not only does she only use fresh and in-season flowers, I felt like I would need to be on a month-long excursion in the Amazon to find such flowers. The flowers arrive in individual boxes with a sticker stating the names/titles of each wedding participant. Don't believe me? See for yourself: -Here's how they arrive: http://www.yelp.com/biz_photos/kio-kreations-naperville?select=oE-i3yuHqT-QppWRvE-vHg#nYZ_VgxquyH6jbciH5GwXA -Our table flower arrangements: http://www.yelp.com/biz_photos/kio-kreations-naperville?select=oE-i3yuHqT-QppWRvE-vHg#HF51S9c9O8qgsuoYhUTTWg -My boutonniere: http://www.yelp.com/biz_photos/kio-kreations-naperville?select=oE-i3yuHqT-QppWRvE-vHg#OlB21OYt7luNDbLrw7tFOQ -My mother's wrist corsage: http://www.yelp.com/biz_photos/kio-kreations-naperville?select=oE-i3yuHqT-QppWRvE-vHg#y4gVa_r_OKfo82Sj2FHaHw If you want jaw-dropping flowers at any event, I always recommend Kio Kreations! -
Richie’s 4-star review: Soy Organic is a cute little store with organic bread, rice, spices, coffee, and even YERBA MATE ($4 for a huge bag--I haven't been able to find it outside of Latin America). While the there isn't a huge variety of products, it's a great place for those interested in becoming more organic/green. If I wouldn't have met the sweet worker at the Pilsen Farmer's Market, I wouldn't have ever found this place. -
Richie’s 4-star review: I was strolling down Chicago's wonderfully cultural and diagonal Lincoln Avenue pondering the thought of where to grab lunch. Yelp just so happened to have a Yelp Deal at Delicious Cafe of $7 for $12 worth of goodies. I stepped in and the decor freakin' adorable made me smile and remind me of my youth: Antique tables and chairs which don't match (yet somehow 'work'), local art juxtaposed with the bright blue walls, and colorful flowers on every table. I have to give credit to a successful cafe selling only vegan/vegetarian food. It's not an easy feat in this carnivorous world of ours! So how was the food, you ask? Um...well...it was...Delicious! I think it's name describes it well. I ordered the T.B.L.T. sandwich: Wheat bread with mayo, greens, tempeh bacon and tomato slices. I couldn't believe how much the tempeh actually maintained the smoked bacon flavor! For my fellow tea lovers, they sell Rishi Tea (which I especially love because 1) it sounds like my first name; 2) It's headquarters is located in our friendly neighbor of Milwaukee). This tea is high quality organic and Fair Trade Certified loose-leaf teas found from all corners of the world, not to mention tasty. While I was tempted to get tea, I was hot after walking to Trader Joe's from my Ravenswood house and I need a refreshing smoothie. I went with the Purple Cow smoothie composed of Hemp Protein Milk, Blueberries, Bananas and who knows what else! It was quite tasty, beyond the uniquely sweet protein milk which was new to me. I could have gone with almond, coconut or soy milk, but figured what the recipe named would be the best choice. It hit the spot. I hope to come back here just for their delicious-looking desserts made in-house (or a few gluten-free treats from Bot Bakery, vegan desserts from Sweet Cakes Bakery and gluten-free cookies from Liz Lovely). As a side note, they offer their patrons free Wi-Fi (under SSID: tetrisface), however, the connection seemed to drop often. For those with AT&T, their 3G signal is horrible so you'll need to make calls outside. Oh and keep your eyes open for their Bingo Nights between 8-10 pm which helps a local charity. -
Richie’s 4-star review: Who said you can't combine the words fast with healthy in one sentence or meal?! With plenty of protein options (whey, soy or egg), organic meats, and low calorie/high fiber content entrees, the Protein Bar will prove this to be possible. I jumped in the line of ravenous businessmen on a weekday to try the Stir Fry Asian Chicken Bowl: Warm quinoa (that up-and-coming Andean grain similar to rice) topped with lean grilled chicken breast and Asian vegetables in a light teriyaki sauce. The flavors were lacking a bit, even with the teriyaki sauce, causing it to taste a bit like a Lean Cuisine. The veggies were a tad on the crunchy side, which wasn't winning points. I will admit though that it did may be feel healthier after eating, compared to the bloating greasy options experienced around the Loop, and my entree helped loosen up those bowel movements. Ahhh... They have a large variety of smoothies, wraps, "bar-ritos" and salads to choose from--all maintaining their goal of healthy, fast, high protein food. It's a fast food joint with not one ingredient to hide (see their menu including all nutritional information)...plus it'll probably change fast food trends around the nation. Hopefully the new shops to come will be more spacious and have a viewable TV menus to make a meal decision while in line.
Über uns
Discover
Languages
Countries
Copyright © 2004–2024 Yelp Inc. Yelp, 
, 
and related marks are registered trademarks of Yelp.