Leanne’s 5-star review:
LOVED IT! I had heard and ready many reviews on this place so I did come with expectations and Chapeau! delivered!!
We shared:
- Oyster on the Half Shell
- Traditional Escargots de Bourgogne in Butter, Parsley & Garlic
- Porcini Crusted Veal Sweetbreads: King Trumpet & Oyster Mushrooms, Baby Carrots & Turnips, Truffle Sauce, Fried Leeks, White Truffle Oil.
- Louisiana Gulf Wild Flounder, Mashed Potatoes, Braised Leeks, P.E.I. Mussels & Manila Clams, Asparagus en Tranches, Mussels-Saffron Sauce
I've never had Sweetbreads before and wasnt' sure if I'd be my thing but they were prepared perfectly.
The service is really incredible as well. The Chef came out and visited every table! Now that's service.