Menu for Cascina Spinasse

Sformatino di Cavolfiore

Caramelized cauliflower flan with salsify and local black truffle.

Prosciutto di Parma

Pio tosini 14 month aged prosciutto with marinated apples.

Antipasto Misto Della Casa

A selection of our house antipasti.

Vitello Tonnato

Poached veal loin with salsa tonnata, caperberries and fried capers.

Insalata di Cavolo Rapa

Kohlrabi and watermelon radish with anchovy vinaigrette, lemon supremes and parmigiano.

Tajarin con Burro e Salvia

Fine hand cut egg pasta with butter and sage.

Tajarin al Ragu

Fine hand cut egg pasta with pork and beef ragu.

Guance di Manzo Brasata

Barolo-braised beef cheeks with celery root puree and fresh celery leaves.

Menu Degustazione (Per Person)

A family style tasting of every antipasto, primo and secondo on the menu.

Cavoletti di Bruxelles con Bagna Caoda

Roasted brussel sprouts with bagna caoda.

Cavolo Saltato

Sauteed lacinato kale with black currant vinegar and chili flakes.

Panna Cotta

Vanilla panna cotta with chestnut honey.

Torta al Limone

Lemon-yogurt cake with huckleberries, fresh bay leaf cream and lemon glaze.

Semifredo di Nocciola

Honey and hazelnut semifreddo with vanilla shortbread.

Bonet

Chocolate terrine with caramel sauce, almond cream and amaretti.

Nightly Sorbetto

Tiramisu

Mascarpone and rum cream with espresso-soaked vanilla cake and chocolate crumble.

Bicerin

Hot dark drinking chocolate with gianduja, coffee and whipped cream.

Stovetop Moka Espresso Pots (Small)