Seasoned Recruitment SA

**** Join this luxury lodge group today! *** This is a permanent position, based in the Serengeti KEY OUTPUTS: Financial Management Correct authorisation and allocation of business expenditure Demonstrate and lead with an independent mind that is capable of questioning the need/requirement for proposed business expenditure and/or to consider that the determined value is reasonable, fair and within acceptable market ranges Timely and accurate recording of transactions, whether on the Panstrat system or within manual systems such that transactions are recorded on a day to day basis Prepare supplier payment requests Interpretation and analysis of management accounts Assist with payroll preparation and reconciliations Collation and resolution of general ledger queries Resolve all queries on balance sheet reconciliations Manage and update stock sheets Reporting Meeting certain non-negotiable finance deadlines Provide timely feedback on management accounts to the Regional Finance Manager Driving monthly finance meetings to discuss financial performance – feedback of these meetings to be communicated to the Regional Finance Manager Oversee and assist in the compiling of budgets and quarterly forecasts. Assist lodge managers/ Director with queries Assisting with year-end audit Reconciling various accounts including clearing accounts and inter lodge transactions Manage and supervise the Serengeti Under Canvas assistant Accounting Officers Manage and supervise all reports to ensure that their duties are performed in line with output requirements expected of the Lodge Accounting Officer Internal control environment & safe guarding of company assets and resources Maintaining stock control procedures Actively assist with month-end stock takes Actively monitor, formulate and updating the internal controls within the lodge and conduct documented internal audits and spot checks where necessary Actively practice the principle of professional scepticism on a day to day basis A duty to investigate and follow up any occurrence or suspected occurrences where the company has or may suffer losses Maintain a duty to ensure that company assets are, properly recorded, safeguarded and cared for by those responsible for their custody Take full responsibility of petty cash, mobile wallets, company bank accounts Perform regular audits on safari shop systems and processes Reviewing that expenditure is kept in line with budget Ensure that accurate documentation is kept on record Training Assist all staff with PanStrat Assisting and training the lodge staff members in accounting principles Review and train Front of House systems KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS): 3 Years finance degree or relevant qualification (preference will be given to candidates with a CPA) 3-4 years’ experience Microsoft Office Computer literate - Excel basics are essential PanStrat experience preferable Fluent in English (oral and written)

Exclusive Opportunity: Private Chef for Luxury Villa in Kruger National Park Are you a culinary artist with a passion for the wild? We are seeking an exceptional Private Chef to join our elite team at a 5-star luxury villa near Hoedspruit, nestled in the heart of the Kruger National Park. Position: Private Chef Location: 5* Luxury Villa, Kruger National Park Experience Required: Minimum 3 years as a Head Chef or Sous Chef Special Skills: Fine Dining Expertise, Resourcefulness, and Organization As our Private Chef, you will create exquisite fine dining experiences for discerning guests in an unparalleled setting. This role demands a high level of creativity, organization, and a true love for the bush environment. You’ll be responsible for crafting gourmet meals that reflect the luxury of our villa while embracing the unique ambiance of the surrounding wilderness. Key Responsibilities: Design and prepare elegant, bespoke menus tailored to our guests' preferences and dietary needs. Source the finest local ingredients and maintain impeccable kitchen standards. Exhibit expertise in fine dining and innovative culinary techniques. Show enthusiasm for the bush and integrate local flavors and ingredients into your dishes. Maintain a well-organized kitchen, ensuring all health and safety standards are met. Adapt to the unique challenges of cooking in a remote location with creativity and resourcefulness. Proven experience as a Head Chef or Sous Chef with a background in fine dining. Strong organizational skills and a meticulous approach to kitchen management. A genuine passion for the bush and an appreciation for the natural surroundings. Exceptional resourcefulness and adaptability to a unique, remote setting. Ability to thrive in a luxury environment while delivering outstanding culinary experiences. Apply Today! Send your cv and samples of your finest work to [email protected] .

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