7 results for turmeric.

Parameters for your search query:
Keyword    turmeric

Open AccessArticle
Export: RIS | BibTeX | EndNote
Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 5095Downloads: 6883
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bioefficacy of Turmeric Rhizome Extracts with Alum on Microbes: An in Vitro Approach
American Journal of Microbiological Research. 2019, 7(2), 51-56. DOI: 10.12691/ajmr-7-2-3
Pub. Date: April 30, 2019Views: 11634Downloads: 11871
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Phytobiotics on Oxidative Stress and Hematology in Streptozotocin (STZ)-induced Diabetic Wistar Rats: A Comparative Study
American Journal of Biomedical Research. 2017, 5(3), 78-85. DOI: 10.12691/ajbr-5-3-6
Pub. Date: December 11, 2017Views: 16923Downloads: 15724
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anti-inflammatory Activities of Ethanolic Extracts of curcuma Longa (Turmeric) andcinnamon (Cinnamomum verum)
Journal of Food and Nutrition Research. 2017, 5(9), 668-673. DOI: 10.12691/jfnr-5-9-6
Pub. Date: August 23, 2017Views: 15497Downloads: 13772
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Mechanisms of PLANT Rhizome Curcuma Longa Action on Carbohydrate Metabolism in Alloxan - Induced Diabetes Mellitus Rats
American Journal of Biomedical Research. 2015, 3(1), 1-5. DOI: 10.12691/ajbr-3-1-1
Pub. Date: March 12, 2015Views: 21607Downloads: 19319
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Study of Quality-Analysis of Three Different Bangladeshi Smoke-Dried Lean Fishes Using Salt and Turmeric Stored at Refrigeration Temperature (4°C)
American Journal of Food Science and Technology. 2014, 2(6), 209-215. DOI: 10.12691/ajfst-2-6-7
Pub. Date: January 04, 2015Views: 26083Downloads: 17795
Open AccessArticle
Export: RIS | BibTeX | EndNote
Use of Yellow Pigment Extracted from Turmeric (Curcuma Longa) Rhizomes Powder as Natural Food Preservative
American Journal of Food Science and Technology. 2014, 2(1), 36-47. DOI: 10.12691/ajfst-2-1-6
Pub. Date: February 15, 2014Views: 46764Downloads: 31611Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types