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Here Are All the Fall Openings We’re Watching

Hani’s Is a Bakery That Celebrates Cake

Zimmi’s Is a New Bistro That Leans Into Old-World Cooking
the grub street diet

Dan Kois Starts the Day With Diet Coke

 “I don’t love that at age 49 I still eat a cereal with a mascot … but oh, well.” By Rima Parikh
  1. guides
    Where to Eat in SeptemberThe best restaurants for right now.
    Edited by Edward Hart
  2. fall preview 2024
    Here Are All the Fall Openings We’re WatchingA southwestern wine bar, Salt & Straw’s arrival, and a restaurant called Pasta Night are all in the mix.
    By Alan Sytsma
  3. fall preview 2024
    Hani’s Is a Bakery That Celebrates CakeMiro and Shilpa Uskokovic will pay homage to America’s pastries.
    By Anna Hezel
  5. fall preview 2024
    Zimmi’s Is a New Bistro That Leans Into Old-World CookingJenni Guizio and chef Maxime Pradié are setting up on a prime West Village corner.
    By Charlotte Druckman
  6. fall preview 2024
    The Golden Diner Team Is Expanding to MidtownGolden HOF and NY Kimchi will be a two-part project from chef Sam Yoo.
    By Chris Crowley
  7. fall preview 2024
    A Top Chef Winner Steps Up at Time and TideThe “steakhouse that only serves seafood” will carry on chef Jamal James Kent’s legacy.
    By Tammie Teclemariam
  8. fall preview 2024
    Kellogg’s Diner Gets a Tex-Mex MakeoverChef Jackie Carnesi gives diner food an overhaul.
    By Chris Crowley
  9. fall preview 2024
    Borgo Is Andrew Tarlow’s First Manhattan RestaurantThe new spot from the owner of Diner and Roman’s has been built to last.
    By Joshua David Stein
  10. rip
    The Four Horsemen’s Justin Chearno Has Died“Once Justin gave his stamp of approval, that’s when anything became cool.”
    By Chris Crowley and Tammie Teclemariam
  11. the approval matrix
    The Approval Matrix: A Lively Gossip WeekOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  12. the grub street diet
    Priyanka Mattoo Has a Whole Plan for Dinner“Okay, yes, this is technically two dinners, but that means two batches of leftovers.”
    By Alan Sytsma
  13. restaurant review
    Does the City Need Another Chef’s Table?After an acrimonious exit at Brooklyn Fare, César Ramirez returns with a $400 tasting counter of his own.
    By Matthew Schneier
  14. street view
    The End of Our Decrepit Streetery EraNew rules may have scared away many restaurants, but this may be the beginning of better outdoor dining.
    By Justin Davidson
  15. what to eat
    Pho Ga You Won’t ForgetThe broth is complex. The backstory is complicated.
    By Chris Crowley
  16. outdoor leisure
    15 of the Very Best Water BottlesAlways be hydrating.
    By Emma Wartzman
  17. what to eat
    The Very Italian Cooking at AmoA chef from the old country breaks away from predictable antipasti.
    By Tammie Teclemariam
  18. the grub street diet
    Ochi Vongerichten Is Working Through Her Summer Vacation“Everything tastes so much better when you eat with your hands.”
    By Zach Schiffman
  19. first taste
    Okonomi’s Japanese Breakfast Expands to ManhattanOur critic stops into the Nomad pop-up.
    By Matthew Schneier
  20. coffee
    The 7 Very Best French PressesIncluding options that are design-forward, heirloom-quality, and rugged enough for camping.
    By Chris Sarachilli
  21. underground gourmet
    This Summer’s Status Ice Cream Is à la Mode in ReverseIt’s a pint, and it’s a pie.
    By Tammie Teclemariam
  22. policies
    Dinner Now Comes With a 90-Minute Time LimitYour table is ready. The clock is ticking.
    By Megan Krigbaum
  23. the approval matrix
    The Approval Matrix: Pink Pommel ClubOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  24. the grub street diet
    Asher Perlman Goes For Texture“I’m a sucker for anything that’s both mushy and crunchy.”
    By Alan Sytsma
  25. q&a
    Do You Have Questions for Our Critic? Ask Them Here!Join us on the New York Magazine Instagram for a Q&A with chief restaurant critic Matthew Schneier about the city’s dining scene.
  26. restaurant review
    Massara Charms, to a DegreeIs the follow-up to Rezdôra bigger and better — or just bigger?
    By Matthew Schneier
  27. openings
    A Burrito Icon Returns to a Changed City and a Familiar NeighborhoodNew York’s Mexican scene has improved since the ‘90s, but La Taq still has plenty to offer.
    By Chris Crowley
  28. creative justice
    The Empathy PunishmentA woman hurled a burrito bowl at a Chipotle employee. Then a judge made her walk in the victim’s shoes.
    By Reeves Wiedeman
  29. underground gourmet
    Modern Cocktails Taste Like Food. This One Tastes Like Diet Coke.The Amalfi Diet has the glassware to match.
    By Tammie Teclemariam
  30. the grub street diet
    Chef Aaron Crowder Cooks While He’s Camping“Camp cooking is always fun and sometimes kind of trashy, which I love.”
    By Zach Schiffman
  31. guides
    Where to Eat in AugustThe best restaurants for right now.
    Edited by Edward Hart
  32. first taste
    First Taste: Din Tai Fung’s Dumplings Are Worth the HypeBut everything else is a letdown.
    By Matthew Schneier
  33. underground gourmet
    Chloe Is the Comeback Story of the Year — But Is It Any Good?The world has changed. Chloe Coscarelli’s vegan restaurant has not.
    By Tammie Teclemariam
  34. interviews
    The End of ChikaLiciousThe East Village dessert bar’s singular run reaches the finish line.
    By Chris Crowley
  35. the approval matrix
    The Approval Matrix: An Honest Woman and the HypocriteOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  36. the grub street diet
    Somsack Sikhounmuong Always Breaks for Lunch“No matter how busy it is in the office, we make it a point to eat together.”
    By Zach Schiffman
  37. restaurant review
    Bungalow Proves a Celebrity Chef Can Still Draw a CrowdVikas Khanna’s downtown restaurant expands the reach of the city’s traditionally Punjab-focused Indian cuisine by venturing across the subcontinent.
    By Matthew Schneier
  38. underground gourmet
    New York’s Thai Scene Has Never Been BetterA wave of new chefs are behind the city’s most exciting restaurants.
    By Tammie Teclemariam
  39. what to eat
    Frogs’ Legs Are Back on the MenuThe just-reopened Le Veau d’Or revives a classic.
    By Charlotte Druckman
  40. rumors
    Is Frog Club in Hot Water?Or is the former Chumley’s space simply cursed?
    By Ella Quittner
  41. the grub street diet
    Bryan Safi Has No Time for Restaurant Bouncers“I don’t like anything that feels like I’m trying to get into a club — especially when it’s not a club.”
    By Alyssa Shelasky
  42. irish goodbyes
    Neary’s, the Legendary New York Pub, Is ClosingThe tavern has been in business for 57 years.
    By Chris Crowley
  43. eating new york
    Is Outdoor Dining Over?New regulations are here. Restaurants are trying to make sense of them.
    By Chris Crowley
  44. good ideas
    We Need More ‘Weird’ FoodIn an era of shrimp cocktail, one restaurant makes the case for snail ice cream.
    By Ella Quittner
  45. coming soon
    Zoë Kanan Is Working on Her PletzelsA baker’s bakery gets ready to break out.
    By Tammie Teclemariam
  46. groceries
    Do You Know Mr. Mango?“It’s like a surrender— shopping there means I am opening myself up to whatever Mr. Fruit is telling me.”
    By Chris Crowley
  47. the approval matrix
    The Approval Matrix: Too Many Cats in HeatOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  48. the grub street diet
    John Ganz Wants to Keep the Party Going“I’ve been celebrating for the past three weeks, and it’s starting to take a toll.”
    By Emma Alpern
  49. closings
    A Chinatown Bakery Closes, and the Neighborhood Loses a Bit More of Its FlavorNew Golden Fung Wong will close at the end of the month.
    By Chris Crowley
  50. where to eat
    The Best Restaurants of 2024 — So FarSix months in, these eight places stand out during an already-strong year for openings.
    By Matthew Schneier and Tammie Teclemariam
  51. underground gourmet
    Takeout Toro Gets an UpgradeSuper-fresh fish and high-design packaging are now the norm at sushi shops around the city.
    By Tammie Teclemariam
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Most Viewed Stories

  1. The Empathy Punishment
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  4. Here Are All the Fall Openings We’re Watching
  5. Do You Know Mr. Mango?
  1. Dan Kois Starts the Day With Diet Coke
  2. Bad Vegan, Part Two?
  3. The Empathy Punishment
  4. The Best Restaurants of 2024 — So Far
  5. Here Are All the Fall Openings We’re Watching

Openings

A Top Chef Winner Steps Up at Time and Tide
A Top Chef Winner Steps Up at Time and Tide
All openings »

Guides

Where to Eat in September
Where to Eat in September
More recommendations »