What happened to El Nino? New technology giving lamb producers a boost; The brothers behind the largest organically certified land parcel in the world; plus fruit and vegetable farmers rebuilding from Cyclone Jasper.
Preparing animal industries for major disease threats; The plastic problem plaguing agriculture; Sweeter melons with a surprising benefit; plus saving the town vet clinic from closure.
Growing Australia's appetite for pistachios; A unique approach to tackling mental health challenges among dairy farmers; plus the farmers helping bring a fussy little bird back from the brink of extinction.
The entrepreneurial farmer determined to stay on his remote property despite incredible adversity; Scaling up production to get more jackfruit onto plates; plus shifting years of accumulated dung from under woolsheds.
Preserving farming land in a tourism mecca; Farmers reaping the rewards of taking water security into their own hands; the AFL superstar balancing footy and farming; plus a microscopic view of the tiny but mighty ant.
Tracing the barley in a bottle of beer to the paddock it was grown in; Differing opinions on dealing with dingoes; A heatwave harvest for WA wine grape growers; plus satellite mapping protecting old growth trees.
Nature's insurance policy against the deadly varroa mite; Worm castings finding favour in large scale farming; The tree planting project improving lives; plus remote graziers dealing with the pressure of life on the land.
We take you on a long weekend getaway without leaving home. Beautiful images from a remote fisherman in the Gulf of Carpentaria to the effect Australia's love of four-wheel driving has on our coastline.
Pinpointing the cause of mass cattle deaths onboard a ship bound for Indonesia; A controversial proposal to inject liquefied CO2 emissions deep underground; plus the remote grazing property defeating distance with technology.
Salmon giant Tassal expands to the Kimberley Coast; Regionally based medical schools helping to overcome rural doctor shortage; and burning invasive native scrub to create energy.
Livelihoods on the line ahead of planned changes to gillnet fishing; adding sparkle to Margaret River's wine region; plus an historic property dedicated to agricultural research commemorates the loss of two young men in WWII.
On the road with a mob of novice drovers; Growing the essential ingredient in gin; an historic tuna fishing clipper returns to Port Fairy; and vale to pioneering television chef Ian Parmenter.
Australian scientists fighting back against the destructive Fall armyworm; The impact of a desalination plant on aquaculture; Reviving the ancient trade for sea cucumber; plus the growing medicinal cannabis market.
The Prime Minister chats to Landline about all things agricultural at Beef 2024; Australian wine grape growers looking for a lifeline; plus controlling wild brumbies without culling.
The decline of dairy farming as producers leave the industry; India's growing appetite for Australian almonds; Supporting remote life-saving services; plus returning an island pastoral station to its natural state.
What phasing out live exports will mean for WA's sheep industry; Winemakers looking to India for new opportunities; Supplying food to the country's most remote communities; plus the butcher shop that never closes.
Apple growers working to invigorate the industry; Exporting lamb to the most vegetarian country in the world; The rising star of the commercial fisheries industry; and a home-grown spice industry in northern Australia.
Pastoralists in northern Australia see a good season go up in smoke; Selling Australian grown avocados to India; Art improving mental health and wellbeing in the bush; and pitching beef-centric innovations.
Australia's booming wool exports to India; The challenges of growing jojoba; Grey nomads finding work in agriculture; The rift between grain growers and small agricultural producers over aerial spraying.
Breeding Texas Longhorn cattle in Queensland; The skyrocketing price of olive oil; Training bucking bulls for competition; and a behind the scenes look into the lives of seasonal workers.
Using flies as pollinators; Combining ancient burning practices and modern fire management; Seahorses - the fascinating indicators of marine health; and 100,000 millennials move to the country.
Farmers adapt to having less water for irrigation from the Murray-Darling Basin; The regional manufacturing success story improving food production; and the community effort to save one of Australia's great woolsheds.
The miracle fruit growers who dug up their farm and moved it thousands of kilometres; Plus waste not, want not - one region's quest to create a circular economy.
A new generation of hunters; A little-known piece of fire software saving lives and landscapes; The growing popularity of pick your own produce; and the importance of team sport on the social health of rural communities.
The recovery of oyster farming in Port Stephens; Innovation in the dairy industry; The booming interest in performance horses; and a classroom in the community.
Soaring farmland values; The beehive creating a buzz overseas; The careful science behind improving shelf life; and turning a biblical fruit into an Australian success.
Taking to the air to manage boggy paddocks; A regional city takes its soft drinks to the world; An uncertain future for some remote WA outback towns; and growing native grains for modern baking and brewing.
The challenge of producing honey during a big dry; Concerns over links between a common herbicide and Parkinson's disease; Turning weed trees into dingo sticks; plus the monthly climate and water outlook.
Dairy farming versus tree plantations in Victoria; The future of sugarcane; Childcare deserts in regional Australia; and 200 years of a Tasmanian brewery.
Blue mussels from Port Phillip Bay find new markets; Using detection dogs to hunt truffles in South Australia; and what it takes to be a champion woodchopper.
Uncovering an ecological time capsule on a famous beach; A solar-powered farm droid that weeds and seeds; The 'Fat Farmers' initiative boosting rural health; and growers swapping wine grapes for olives.
The revival of brussels sprouts; Native oysters helping to restore a struggling ecosystem; From France to a remote property on the edge of the Simpson Desert; and the pulse that could combat malnutrition in older people.
Marking two centuries of Australia's biggest beef producer; The market comes to the farm at the annual circuit sheep sale; Saving the rainbow bones of Lightning Ridge; and growing microalgae as a food additive.