5 unbelievable food and wine pairings you have to try
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Fruits
Fruits enhance the fruity flavors and textures of wine. Dried fruits like raisins pair well with heavy reds, while berries and bananas complement light-bodied reds.
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Olives
Salty olives paired with sweet, rich red wine make for a classic late-night snack. Serve them at room temperature or warm for an irresistible combination.
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Chocolate
Pair dark chocolate with Merlot or Cabernet Sauvignon for a decadent treat. The rich intensity of both the chocolate and the wine creates a perfect match.
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Bread
Dense breads pair well with complex wines, while lighter breads complement lighter wines. Bread is a delightful addition to any wine experience.
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Nuts
Nuts such as cashews and pistachios are ideal with a Pinot or Sauvignon Blanc. They add a satisfying crunch and enhance the wine's refreshing notes.
