The traditional dish from Maharashtra is exceptionally abundant in carbohydrates, proteins, fibres, and fats. It is possible for you to gulp it down and satiate your Indian tongue thanks to the addition of chilies and peanuts, which bring in the appropriate crunch. Particularly if you are in the process of reducing your weight.
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Masala Omelette
It is common knowledge that eggs are a complete source of protein. The addition of vegetables such as onions, tomatoes, and capsicums will assist you in breaking up the monotony that your taste receptors have been experiencing. Because of the high amount of protein that can be found in a single egg, eating eggs is an excellent way to get a head start on meeting your daily protein requirements.
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Aloo paratha
In almost every Indian home, aloo paratha is considered to be among the most popular options for either breakfast or brunch. Parathas are a type of Indian flatbread that are typically eaten for breakfast, brunch, or even lunch in northern India. They are typically accompanied by curd or pickles.
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Upma
Curry leaves, lentils, spices, fragrant nuts, and fresh veggies are all used in this dish while it is cooked. Rawa upma is a specialty from South India that, when topped with grated coconut and served for breakfast, transforms into a dish worthy of the highest praise.
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Besan cheela
Another excellent source of protein is besan, often known as chickpea flour. When you wake up after a night of eight hours of sleep, your stomach is empty, making breakfast the best time for your body to absorb nutrients. Consuming besan cheela accompanied by mint chutney can assist in kicking-starting your metabolism for the day.
