CELEBRATING THE LEADERS OF FOOD AND NIGHTLIFE
The culinary landscape of Mumbai is in the midst of a remarkable transformation, and the 2023 edition of the ET F&B Leader event, held on September 22nd at the prestigious ITC Central Parel Mumbai, bore testament to this exciting revolution. This annual gathering has emerged as a platform to recognize and celebrate the innovative restaurateurs who are reshaping the dining experience in the city with their extraordinary food and beverage concepts.
One of the standout features of this Event was the growing participation of leaders within the food and beverage industry. These individuals are not only pushing culinary boundaries but also taking up leadership roles to guide and inspire others in this dynamic field. The conclave served as a stage where these visionary leaders could share their insights, experiences, and vision for the future of Mumbai's gastronomic landscape.
The evening of celebration kicked off with a riveting panel discussion that featured some of the most prominent personalities in the F&B industry. These discussions delved into the latest trends, challenges, and innovations that are shaping the future of dining out in Mumbai. From sustainability initiatives to cutting-edge culinary techniques, the panelists explored a wide spectrum of topics, providing valuable insights to the audience.
As the night continued, it was time to pay tribute to the achievers who have made an indelible mark on Mumbai's F&B scene. The ceremony was graced by the presence of the glamorous Bollywood actor Shamita Shetty, who radiated elegance in a stunning dress. Her presence added an extra layer of glamour to the event as she took the stage to felicitate the deserving achievers.
The honorees of the evening represented the diversity and creativity that have become synonymous with Mumbai's dining culture. From innovative fusion cuisines to experiential dining spaces, these achievers have demonstrated exceptional skill, passion, and dedication in their culinary endeavors. Their contributions have not only elevated the city's dining scene but also created a buzz that extends far beyond Mumbai's borders.
In summary, the ET F&B Leader 2023 event at ITC Central Parel Mumbai was a magnificent celebration of the culinary pioneers who are redefining the dining experience in this bustling metropolis. With the participation of industry leaders, insightful panel discussions, and the glamorous presence of Shamita Shetty, it was an evening that showcased the incredible talent and innovation within Mumbai's food and beverage industry. As the city continues to evolve as a gastronomic hub, events like these serve as a testament to the boundless possibilities that await food enthusiasts and entrepreneurs in the dynamic world of F&B.
Harkaran Singh Sethi & Shreyas Bhagat - Radisson Blu Mumbai International Airport
Ranjit Bindra - Bastian Hospitality Private Limited
Navin Agarwal - Dragonfly Experience & Lord Of The Drinks
Ajikumar Nair - Bayroute - Mirah Hospitality
Ankit Tamang and Pooja Lalwani - China Gate Group Of Restaurants
Rajit V Shetty, Amit Jambotkar and Saurabh Gahoi - Ramee Group Of Hotels
Eesha Sukhi - The BlueBop Cafe
Mehboob Khan - Carter's Blue
Gaurav Bakaya - Deja Woo
Neesha Shetty, Praful Nava and Chef Sandeep Singh - Satkkar Bar & Kitchen
Miten Shah & Abhilash Menon - The Studs - Sports Bar & Grill
Supriti Sahay & Chef Parikshit Joshi - Someplace Else
Faiz Kadawalla And Fahad Kadawalla - Arbab
Shishir Gorle and Raja Reddy - Mirchi & Mime
Sheshnath D. Marathe, Manisha S. Marathe and Tejaswini S. Marathe - Saroj Sweets Pvt. Ltd.
Sonali Sharma & Jay Surolia - Diona
Bunty Mahajan - Deliciae by Bunty Mahajan
Vaibhav Wagh, Arun Tankkar, Raj Sadvilkar, Yatin Wadkar - Angrezi Dhaba
Sanket Thakur - Seven Eleven Club & Hotel
Niketa P. Sharma and Ankita P. Sharma - Blah! & The Thane Club
Ajeet Mehta, Reajul Islam, Yash Kanuga, Ravii Shetty, Nagesh Tolar, Dilip Jha and Anil Sankpal - Maharashtra Lunch Home
Jaydeep Gusain and Jaspal Gusain - Ramen N Pho- By Pronto Pastas & Noodle
Chef Himanil Khosla - Atom Hospitality
Sachin Jawale and Harsimran Cheema - Knotty Yard
Raj Jethmalani - Brgrmeister
Mehboob Khan and Falak Khan - The Library Café
Basab Paul - Invincible Boudoir & Jardin
Hitesh Mehta & Pradeep Damugade - Phelia Lounge
Avinash Lund, Jitendra Bulchandani and Dilip Raichandani - NXT LVL
Hemang Bhatt - HAS Juices & More
Manikandan Nadar, Malaiyarasan Nadar, Shiva Nadar – Mani’s Cafe
Sharad Agarwal - Mansion At Sahara Star
Vikas Khanna – Outstanding Chef For Inventive Indian Cuisine
Zeba Kohli – Chocolate Someliar
Kunal Vijayakar - Food Anchor
Maria Goretti - Most Versatile Chef Of The Year
Disclaimer: Content Produced by Optimal Media Solutions – A Division of Times Internet Ltd
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