Jul 7, 2024
BY: Riya AroraMonsoons are all about delicious snacks and desserts. The beautiful rainy season pairs immensely well with hot masala chai and fried snacks. So, here are some incredible samosa suggestions for you to enjoy with your cup of tea while appreciating the rain.
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Vegetable samosa is a beloved snack found widely across the streets of India. Wrapped in a crispy outer shell, it contains a flavourful mixture of spiced potatoes, peas, and often carrots. This filling is seasoned with an aromatic blend of Indian spices including cumin, coriander, garam masala, and turmeric. This savory treat is particularly delightful to enjoy during the monsoon season.
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Keema samosa is a delightful twist on the traditional samosa, where the potato filling is replaced with generous amounts of minced lamb or chicken. The juicy meat is cooked with onions, garlic, ginger, and spices such as cumin and chili powder. Perfect to enjoy with a hot cup of masala chai.
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Paneer samosa features a mouth-watering filling made from crumbled paneer, peas, and sometimes mixed with onions and spices. Paneer provides a rich, creamy texture to the crispy samosas making it a popular choice among vegetarians to enjoy with masala chai during the monsoon.
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Aloo tikki samosa is a mouth-watering fusion of two beloved Indian snacks. Aloo tikki is placed inside the samosa shell, creating a delicious blend of textures and flavours. This combination of crispy samosa with the soft and spicy aloo tikki is truly satisfying.
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Chole samosa offers a unique twist where the traditional potato filling is replaced with spicy chole curry. The chickpeas are cooked with onions, tomatoes, ginger, garlic, and a medley of spices including cumin, coriander, and garam masala. This creates a rich and flavourful filling that pairs exceptionally well with chai.
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In this samosa dish, the filling consists of finely chopped fresh palak combined with crumbled paneer and spices. The palak adds a fresh, green flavour while the paneer contributes creaminess, making it a healthier option to enjoy the delicious flavours of this amazing evening snack.
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Cheese samosa is a delightful modern twist on the traditional samosa, where the potato filling is replaced with a mixture of melted cheese, sweet corn, and juicy diced bell peppers or jalapenos for a touch of spice. It offers a gooey and satisfying texture to the classic samosa.
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Mushroom samosa features a unique, mouth-watering filling made from chopped mushrooms sautéed with onions, garlic, and spices. When combined with the crispy samosa shell, they create a delightful contrast in textures and flavours, making it a pure bliss with every bite.
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This samosa consists of a unique filling of scrambled spicy eggs generously enclosed in a crispy samosa shell. It offers a fusion of textures and flavours, perfect for those who love eggs.
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Chocolate samosa is another unique and delicious dessert where the crispy samosa shell is filled with a sweet and creamy mixture of melted chocolate and nuts such as almonds and walnuts. This samosa recipe is perfect for satisfying your sweet cravings during the monsoon season, especially when paired with a hot cup of masala chai.
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