Food safety officials visit chaat stalls in Coimbatore: Why we need such constant checks

Come monsoon and street foods are always questioned for their quality and hygiene standards and that's the reason, regulatory authorities assure regular checks of such stalls during this weather. As per latest reports, the Food Safety and Standards Authority of India (FSSAI) officials recently conducted a surprise check at pani puri stalls and fast food joints in Coimbatore district to assess hygiene and sanitary conditions.Scroll down to learn what they find.
It is reported that the FSSAI officials conducted a surprise check of a total 73 street stalls in the areas of VOC Park, Gandhi Park, R.S. Puram, Peelamedu, SITRA, Singanallur, Ganapathy, Sai Baba Colony, Saravanampatti, Vadavalli, Town Hall, Ramanathapuram, Ukkadam, Sundarapuram, Kuniamuthur, Kinathkkadavu, Thondamuthur, Madukkarai, Pollachi, Valparai, Mettuppalayam, Annaur, Thudialur and Periyanaickenpalayam. During the check, 16 shops were served with notices.

Also Read:A massive percentage of pani puri samples fail quality test: FSSAI
They collected food samples and during the inspection six shops were slapped with a fine of ₹12,000 for using banned plastics in their premises. Also, 65 litres of pani puri with excessive colour, 57 kg of potato masala, 5 kg of mushrooms, chicken 65 and newspapers that were used to serve food items were seized.

If you are wondering why such inspections are conducted and how far they help vendors and customers, take a look at the points explained below.
Importance of food Safety and hygiene inspections
Protecting consumers: The foremost objective of such inspections is to protect consumers from foodborne diseases caused by pathogens like bacteria, viruses, and parasites. As per experts, regular checks and inspections help detect potential hazards and prevent their distribution.
Ensuring quality and compliance: Such food inspections also help uphold quality standards and adherence to regulatory requirements. It is also said, such assessments can help the businesses identify any safety protocols to be changed and if any other corrective actions needed.
Maintaining reputation and business viability: From the business perspective, a single instance of foodborne illness outbreak can spoil the brand image and its reputation. Hence, regular inspections demonstrate a commitment to food safety, strengthening consumer confidence and trust in the vendor or the brand.
Also Read:After pani puri, deadly bacteria and yeast found in shawarma samples

Importance of food sample tests
Detecting pathogens: Also known as microbiological testing, it is a powerful tool for detecting harmful pathogens in food products. It allows the seller to assess the microbial load and identify the presence of bacteria such as Salmonella, Escherichia coli (E. coli), Listeria monocytogenes, and others. Timely detection of such bacterias helps prevent side effects of contaminated foods.
Monitor hygiene practices: Such tests also provide insights into the effectiveness of hygiene practices throughout the supply chain. This also helps retailers understand the reason behind contamination and the levels at which it is happening, so that they can implement corrective measures.
Ensure product shelf-life and quality: In addition to detecting pathogens, microbiological testing also helps to optimise storage conditions, packaging, and transportation of raw ingredients to improve the product shelf-life and maintain product quality.
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