From Achappam to Malpua: The list of world’s worst Indian dish is quite shocking

Taste Atlas, an experiential food guide, is renowned worldwide for its numerous food-related lists. People refer to this guide to learn about the cuisine of different countries. While the food guide has always rated Indian cuisine at par with any other cuisine, it recently released a list that has sparked a debate by naming some beloved Indian dishes among the “worst” in the world.This list has certainly stirred emotions among food enthusiasts and cultural advocates. The subjective nature of taste means that what is considered unappetising by some may be cherished by others. Here are the complete details…


As per the list released by Taste Atlas, Jaljeera has been given first place in the list of worst foods, which is quite surprising. Jal Jeera is a popular Indian summer drink made from cumin, tamarind, mint, and other spices. It's known for its cooling properties and is often consumed to beat the heat and aid digestion. The tangy and spicy flavour of Jal Jeera is a hit among those who enjoy a kick in their beverages. Its ranking as a worst-rated dish raises questions about the criteria used in the evaluation.

Not just Jal Jeera, but the second place has been given to Gajak, which is a traditional Indian sweet made from sesame seeds and jaggery, enjoyed primarily during winter. It is especially popular in North India and is a staple during the festival of Makar Sankranti. Known for its crunchy texture and sweet taste, Gajak is not just a treat but also a source of warmth during cold months. Its inclusion in the list of worst dishes has been met with disbelief.



Thengai Sadam, which has been ranked the 3rd ‘Worst Rated Indian Dish’ coconut rice, is a flavourful dish from South India. Made with rice, grated coconut, and tempered spices, it’s a favourite during festivals and special occasions. Its surprising ranking among the worst dishes has puzzled those who appreciate traditional South Indian cuisine.

Typically consumed during hot summers to get relief from scorching heat and for soothing gut, Panta Bhaat has been ranked at the fourth position. On the other hand, Aloo Baingan has once again made it to the ‘Worst Rated Foods' list and is ranked at 5th spot, as it was listed as one of the worst foods across the world last year.


The next name in this list of Thandai which has bagged the 6th place, which people like to drink a lot in summers around Holi and is both refreshing and nourishing. On the 7th position, the experiential food guide has placed Achappam, which is a deep-fried delight and a festive favourite, especially during Christmas and other celebrations. Also, Mirchi Ka Salan is placed at the 8th position that is best enjoyed with Hyderabadi Biryani as a side dish.

What has shocked most of the Indians is the mention of ‘Malpua’ at the 9th position, which is a traditional Indian pancake soaked in sugar syrup, often garnished with nuts and served with Rabri (thickened milk). It’s a dessert enjoyed during festivals like Holi and Diwali, and its rich, sweet taste and soft texture have won hearts for generations.


The last name in this list is of Upma, which is a favourite morning meal for most South Indians. The mild flavours of Upma, enhanced with vegetables and spices, provide a comforting start to the day.

What do you think about this list? Do let us know in the comment box.