Summer On A Stick: Saffron Lassi Popsicles

These saffron lassi popsicles with walnuts are super simple to make, but then the best things just are

These saffron lassi popsicles with walnuts are like tasting all the best things about summer on a stick. This recipe by Shumaila Chauhan is really easy to pull together, especially when it’s hot outside and you’re struggling to feel cool. The best part? There’s no cooking involved! All it takes is a few simple ingredients and you’re set!

Saffron Lassi Popsicles

Ingredients

8 to 10 walnuts + few extra chopped for mixing in the popsicle mould
1 cup yoghurt

A few strands of saffron, soaked in warm milk

3 tbsp honey – or to taste

½ tsp cardamom powder

Method 

1. Add the walnuts to a blender and pulse them to a coarse powder. 
2. Add the yoghurt, saffron and milk, honey and cardamom powder and blend together.
3. Pour half of the lassi mixture into your popsicle moulds. 
4. Add  a few chopped pieces of walnut, and fill the popsicle moulds with the rest of the lassi mixture. 
5. Insert the popsicle sticks into the moulds, and freeze the saffron lassi popsicles overnight. 

Recipe and image: California Walnuts

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