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Best of Dave Chang Show: The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
Dave is revisiting some of his favorite episodes and interviews for his Best of Dave Chang Show series. In this episode, Jerry Saltz returns to survey the state of art and food.
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‘Best of Dave Chang Show’: Cooking as an Art, With Jerry Saltz
Dave revisits one of his favorite interviews with Pulitzer Prize–winning art critic Jerry Saltz, in which they discuss the parallels between art and food in both abstract and concrete ways
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Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton
The ‘It’s Always Sunny in Philadelphia’ star stops by to talk some whiskey and try some food
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Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
Also, the analysis of an old one-star review of Corey Lee’s three Michelin-starred institutions gets Dave and Chris into a discussion of attitudes about dining and how they’ve shifted in the past 10 years
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Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
Dave and Chris dive into the menus of three different restaurants in this week’s game of Price Fixing!
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Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
Rachel Khong joins to discuss her latest novel, ‘Real Americans,’ play Underrated/Overrated with ’90s trends, and do a How to Menu for Kopitiam on New York’s Lower East Side.
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave and Chris discuss principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion
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Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
In this edition of Buy or Sell, the crew dives into some interesting tech, such as hot food vending machines and the proposed Apple home robot
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Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name "chili crunch"
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Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet
Plus, what would Dave and Chris have done differently in college?