A tried-and-tested take on a late-summer New England speciality that you’ll devour with glee
A kitchen in Rome
Rachel Roddy’s recipe for tomato crumble
A combination of Tuscan recipes for baking tomatoes from a book published in 1899, resulting in delightfully soft tomatoes with an irresistible nutty crumble crust
A kitchen in Rome
Rachel Roddy’s recipe for courgette, rice and herb filo pie
A mishmash of two cookbook recipes results in a many-layered filo pastry case stuffed with courgette, rice, cheese, herbs and egg, then baked
August 2024
The sweet spot
Ravneet Gill’s blackberry parfait with thyme shortbreads – recipe
‘It’s the meaning of happiness’: How the Aperol spritz took over the summer
Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats
Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes
A kitchen in Rome
Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad
The new vegan
Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta
Waste not
How to turn the end of a cucumber into a lip-smacking salad – recipe
The good mixer
Cocktail of the week: Swift’s campino – recipe
The last of the summer picnic wines
Felicity Cloake's masterclass
How to make vegetarian scotch eggs – recipe
Nigel Slater's midweek dinner
Nigel Slater’s recipe for broad beans with dill and bacon
Tamal Ray’s recipe for pork and tarragon meatballs with lemony leeks
Quick and easy
Georgina Hayden’s quick and easy recipe for blackberry, feta and seed salad
Welcome to August’s Observer Food Monthly
Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba
Nigel Slater recipes
Nigel Slater’s recipes for roast chicken and peach salad and a plum shortcake
The new vegan
Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice
