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New recipes

  • A bowl of cauliflower and asparagus mac 'n' cheese.

    Easy and cheesy: Alice Zaslavsky’s cauliflower and asparagus mac ‘n’ cheese – recipe

    The cookbook author’s recipe takes a bechamel-free approach to achieve a double-veg, double-cheese macaroni in minutes
  • Felicity Cloake's French omelette.

    How to make a classic French omelette – recipe

  • Kolamba resturant's egg kiri hodi.

    Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant

  • Cavolo nero and mushroom pasta bake

    Cavolo nero and mushroom pasta bake – recipe

    Paid for by
    This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
  • Dal with native tarka from Karkalla at Home by Mindy Woods

    ‘It’s like bright pink salt-and-vinegar dust’: a beginner’s guide to stocking your Australian native ingredients pantry

  • absolutely loads of green zebra organic tomatoes

    What can I do with under- and overripe tomatoes?

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

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Regulars

  • Anna Jones' Lahmacun with sumac, cumin and herbs / Turkish pizzas.

    Yotam Ottolenghi
    Ask Ottolenghi: what’s a good substitute for citrus?

    Try the citrus-wary on tamarind, pomegranate molasses, vinegars of all varieties, and spices such as sumac and dried mango powder
  • Felicity Cloake's corn chowder.

    How to cook the perfect ...
    How to cook the perfect corn chowder – recipe

  • OM Nigel Passionfruit Buns

    Nigel Slater
    Nigel Slater’s recipes for lemon and passion fruit choux, and lamb steaks, marsala, apricots

  • The new vegan
    Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Ravneet Gill’s recipe for grated apple and cinnamon fritters

  • A kitchen in Rome
    ‘We called her the vegetable whisperer’: Rachel Roddy on the cook who inspired her

Meat

  • Felicity Cloake's dan dan noodles.

    How to make dan dan noodles – recipe

  • Jose Pizarro's lamb pinchos moruno with mojo verde.

    José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)

  • Yotam Ottolenghi's soy chicken and mushroom biryani.

    Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes

  • Transform a batch-cooked carrot soup into a curry.

    Here’s one I made earlier: six recipes top chefs batch cook at home

  • Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids

  • Kale pakoras and Keralan fried chicken: Khushbu Shah’s Indian-American recipes

  • Tamal Ray’s recipe for pork and tarragon meatballs with lemony leeks

  • Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba

  • Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake

  • Ask Ottolenghi: how to roast a chicken (or two)

Baking

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Vegetarian

  • Felicity Cloake's vegetarian scotch egg.

    How to make vegetarian scotch eggs – recipe

  • OFM Nigel Tomato DPS Nigel Slater Observer Food Monthly OFM August 2024

    Nigel Slater’s summer tomato recipes to enrich the soul

    • Nigel Slater’s recipe for courgettes, lemon and ricotta

    • Nigel Slater’s recipes for summer green vegetable curry and summer fruits in raspberry and elderflower

    • Bostana salatası – orchard salad with pomegranate molasses recipe by Özlem Warren

    • Caponata-style salad recipe by Georgia Levy

    • Yotam Ottolenghi’s recipe for beef tomato carpaccio with spring onion and ginger salsa

    • Mango chow recipe by Marie Mitchell

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Desserts

  • OM Nigel Peaches Fruit compote

    Nigel Slater’s recipe for peaches, fruit syrup

  • Benjamina Ebuehi’s giant oat and almond cookie.

    Benjamina Ebuehi’s recipe for a giant oat and almond cookie

    A simple sharing dessert that bakes while you’re enjoying dinner

    Fish & seafood

    • Kerabu bee hoon. Photography and prop styling: Kate Whitaker. Food Styling: Lizzie Harris

      Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes

    • As moreish as Marmite: Meera Sodha's miso mushrooms on toast.

      Top that! What are the best things to put on toast?

      Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.
    • OM Nigel Potatoes Roll Mops

      Nigel Slater’s recipe for baked potatoes, rollmops and capers

      A hearty, herby, piquant way with spuds and fish
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    Starters

    • Georgina Hayden’s celeriac soup with almond pangrattato.

      Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

    • Meera Sodha's sweet potato falafel with harissa mayo and pickled cabbage.

      Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe

    • Rukmini Iyer's crab and leek tarts with chicory salad.

      Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad

    • Meera Sodha's creamy spicy courgette and tomato pasta.

      Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta

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    Main course

    • Yotam Ottolenghi's olive oil courgettes and eggs with potatoes.

      Curried omelette and courgette eggs: Yotam Ottolenghi’s brunch recipes

      • Rukmini Iyer’s wild mushroom orzotto.

        Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto

      • Meera Sodha's cabbage peanut butter and gochujang noodles.

        Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles

      • Felicity Cloake's timballo.

        How to make timballo – recipe

      • Thomasina Miers' late summer sausage and pea cassoulet with gremolata crumb and butter leaf salad with burnt lemon and tarragon dressing.

        Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

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    Breakfast

    • 8315 HazimTabb SOFRA Breakfast in the City

      Salad, hummus and plenty of herbs: Karima Hazim Chatila and Sivine Tabbouch’s Lebanese breakfast spread

    • 1400x919 TESCO AUG24 Finest Stills Chilli Tomato Baked Egg[1]

      Chilli and tomato baked eggs – recipe

      Paid for by
      This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
      • Some – like Anna Jones – like their porridge topped with nut butter, seeds and fruit compotes of all sorts.

        Ask Ottolenghi: how can I wean myself off ultra-processed foods?

      • Topview of a large pan of menemen, Turkish scrambled eggs with tomato and feta, with a side of crusty bread

        Serve with crusty bread and don’t use a fork: Özge Kalvo’s recipe for Turkish menemen

      • OM Nigel Blackberry Almond Croissant

        Nigel Slater’s recipe for blackberry almond croissants

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    Cocktails

    • Salvatore Calabrese’s Spicy Fifty.

      Cocktail of the week: Salvatore Calabrese’s spicy fifty – recipe

    • Llama Inn London’s Chilcano.

      Cocktail of the week: Llama Inn’s chilcano – recipe

      • Cocktail of the week: the Menta, by Nipperkin at Nijū – recipe

      • Kimchi garlic bread, fried tomatoes and a batch cocktail: Bec Vrana Dickinson’s easy party snack recipes

      • Cocktail of the week: Swift’s campino – recipe

      • Cocktail of the week: Lyla’s samphire martini – recipe

      • Raspberry shortcake sandwiches and gooseberry bellini: Jeremy Lee’s summer fruit recipes

      • Cocktail of the week: Rich Woods’ sgroppino – recipe

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