Observer Food Monthly
Sunday
15
September
2024
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Dishes from the acclaimed London restaurant including its famous deep fried bread and butter pudding. Plus chef Max Rocha on the pressures of sudden success
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An interview with the A-list’s restaurateur of choice, fabulous noodle recipes and how football has upped its food game
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Versatile dishes with prawns, shrimp and pork, all packed with punchy Malaysian flavours
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The A-list’s favourite restaurateur on celebrity diners, what makes a good meal great – and why his solution to stress is transcendental meditation
Rahel Stephanie’s secret ingredient: pandan