Food: Eating Tomorrow
Catherine Flood
(Editor)
May Rosenthal Sloan
(Editor)
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
From urban farming to public feasting and sensuous tableware, and from edible insects to lab-grown meat, the future of food is a hot topic of debate. The need for food systems that are more sustainable, healthy, and fair is recognized as a major global challenge. Food: Eating Tomorrow explores the ways in which we can harness our taste buds and edible desires in the fight to meet this challenge. It critiques our broken industrial food system and proposes ways of reassembling the pieces into something more just, biodiverse, and still delicious. Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this new book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food. Food: Eating Tomorrow accompanies a major exhibition at the Victoria and Albert Museum, London. Product Details
Price
$40.00
$37.20
Publisher
Victoria & Albert Museum
Datum veröffentlichen
May 28, 2019
Pages
160
Dimensions
7.1 X 9.9 X 0.6 inches | 1.2 pounds
Sprache
Englisch
Typ
Paperback
EAN/UPC
9781851779765
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliateAbout the Author
Catherine Flood is a curator in the Word and Image Department at the V&A. May RosenthalSloan is the exhibition research assistant for the Food: Eating Tomorrow exhibition at the V&A.