Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]

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Product Details
Price
$35.00  $32.55
Publisher
Ten Speed Press
Publish Date
Pages
304
Dimensions
8.87 X 10.27 X 1.0 inches | 2.94 pounds
Language
English
Type
Hardcover
EAN/UPC
9781984859075

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About the Author
Reem Assil is a two-time James Beard Award semifinalist for Best Chef: West, a James Beard Award finalist for Outstanding Chef, and the owner of Reem's California, a bakery with locations in Oakland and San Francisco. She was also the opening chef for Dyafa, an Arab fine-dining restaurant that was awarded a coveted Michelin Bib Gourmand in its first year. She has established herself at the intersection of food, Arab culture, and social justice.