Category:Cazuela

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English: The cazuela is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for cooking pot) in which is cooked.
Español: La cazuela es un plato típico en España, Portugal, Francia, Italia y la mayoría de los países iberoamericanos, que recibe ese nombre por el tipo de recipiente en el que está cocinado.
Français : Cazuela
Українська: Касуела
<nowiki>cazuela; カスエラ; Cazuela; Cazuéla; Касуела; Cazuela; Касуэла; Cazuela; Cazuela; Cazuela; tipo de comida de olla en Sudamérica; South American dishes cooked in shallow unglazed earthenware</nowiki>
Cazuela 
South American dishes cooked in shallow unglazed earthenware
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This category has the following 2 subcategories, out of 2 total.

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Media in category "Cazuela"

The following 66 files are in this category, out of 66 total.