"Utilization of Electrical Impedance Spectroscopy and Image Classification ..."

Sooin Huh et al. (2021)

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DOI: 10.3390/S21031001

access: open

type: Journal Article

metadata version: 2021-03-02

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Sooin Huh, Hye-Jin Kim, Seungah Lee, Jinwoo Cho, Aera Jang, Joonsung Bae:
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness. Sensors 21(3): 1001 (2021)

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