The meat price refers to the price of meat.

Inexpensive meats

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Inexpensive meat or cheap meat include e.g. fatty cuts of lamb or mutton.[1]

Factors influencing the price of meat

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Factors influencing the price of meat include supply and demand, subsidies,[2] hidden costs,[3] taxes, quotas or non-material costs ("moral cost") of meat production. Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).[4][5][6] Hidden costs of meat production can be related to the environmental impact of meat production and to the effect on human health (such as resistant antibiotics).[7] Critics of the meat industry often point to these aspects as a problem.[8]

See also

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Bibliography

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  • Lymbery, Philip. Farmageddon: The True Cost of Cheap Meat, Bloomsbury Publishing, 2014. ISBN 1408846446[9]

Further reading

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References

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